Author: Clara Margaret CzégényPublisher: Dream Machine Publishing
ISBN: 0978025407
Category : Cooking, Hungarian
Languages : en
Pages : 299
Book Description
Helen's Hungarian Heritage Recipes
Author: Clara Margaret CzégényPublisher: Dream Machine Publishing
ISBN: 0978025407
Category : Cooking, Hungarian
Languages : en
Pages : 299
Book Description
Hungarian Cookbook: Old World Recipes for New World Cooks
Author: Yolanda FintorPublisher:
ISBN: 9780781812405
Category : Cooking
Languages : en
Pages : 0
Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Hungarian Specialties Cookery Book
Author: Nelly De SacellaryPublisher: Applewood Books
ISBN: 1429012110
Category : Cooking
Languages : en
Pages : 114
Book Description
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
The Hungarian Cookbook
Author: Susan DerecskeyPublisher: William Morrow Cookbooks
ISBN: 9780060914370
Category : Cooking
Languages : en
Pages : 288
Book Description
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
June Meyer's Authentic Hungarian Heirloom Recipes Third Edition
Author: June V. MeyerPublisher:
ISBN: 9781468195279
Category : Cooking, Hungarian
Languages : en
Pages : 0
Book Description
June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)
Culinaria Hungary
Author: Anikó GergelyPublisher: H.F.Ullmann Publishing
ISBN: 9783848008766
Category : Cooking, Hungarian
Languages : en
Pages : 0
Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
The Food and Cooking of Hungary
Author: Silvena RowePublisher: Lorenz Books
ISBN: 9781903141922
Category : Cooking, Hungarian
Languages : en
Pages : 0
Book Description
A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.
A Taste of the Past
Author: András KoernerPublisher:
ISBN: 9781584655954
Category : Cookbooks
Languages : en
Pages : 0
Book Description
A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
From Dill to Dracula
Author: A. M. RuggirelloPublisher:
ISBN: 9781735420004
Category :
Languages : en
Pages :
Book Description
Monday Morning Cooking Club
Author: Monday Morning Cooking ClubPublisher:
ISBN: 9780732297800
Category : Cooking
Languages : en
Pages : 0
Book Description
In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five years and hundreds of dishes later, six members of the sisterhood handpicked their favourite recipes to go into their book - the result is a generous, rich and inspiring cookbook featuring the best, most treasured recipes from a culturally diverse community.