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Author: Arunima Hoskote Publisher: Notion Press ISBN: 1648996906 Category : Travel Languages : en Pages : 346
Book Description
This book is an anthology of stories from the magazine India Beckons. We have picked up the best stories in the heritage, culture and travel space and made a volume on that. The stories talk about travel, culture, heritage, and traditions of Indians. India is a profoundly complex and beautiful country and, as you travel across the country, you can find some beautiful stories and places unravelling for the traveller. The book is for people who would like to learn more about India’s heritage and are looking for the right places in India to include in their travel plans. This book is also a good read for children who want to learn about the diverse traditional and cultural values that stitch into the very fabric of India, making it a popular tourist destination. From Pochampally Ikat sarees to the Kuchipudi dance form, from festivals like Ugadi to a recount of the life and teachings of Adi Shankaracharya, from the celebration of Lathmaar Holi in Mathura to the spiritual journey at the Kumbh Mela in Pragyaraj (which has been declared an intangible heritage by UNESCO), this book documents India's glorious and rich heritage thoroughly. The editor of the magazine endeavours to keep the readers engaged with novel and interesting articles.
Author: Arunima Hoskote Publisher: Notion Press ISBN: 1648996906 Category : Travel Languages : en Pages : 346
Book Description
This book is an anthology of stories from the magazine India Beckons. We have picked up the best stories in the heritage, culture and travel space and made a volume on that. The stories talk about travel, culture, heritage, and traditions of Indians. India is a profoundly complex and beautiful country and, as you travel across the country, you can find some beautiful stories and places unravelling for the traveller. The book is for people who would like to learn more about India’s heritage and are looking for the right places in India to include in their travel plans. This book is also a good read for children who want to learn about the diverse traditional and cultural values that stitch into the very fabric of India, making it a popular tourist destination. From Pochampally Ikat sarees to the Kuchipudi dance form, from festivals like Ugadi to a recount of the life and teachings of Adi Shankaracharya, from the celebration of Lathmaar Holi in Mathura to the spiritual journey at the Kumbh Mela in Pragyaraj (which has been declared an intangible heritage by UNESCO), this book documents India's glorious and rich heritage thoroughly. The editor of the magazine endeavours to keep the readers engaged with novel and interesting articles.
Author: Sarah Wolfgang Heffner Publisher: Rodale Books ISBN: Category : Gardening Languages : en Pages : 264
Book Description
Presents a guide to growing heirloom plants, and introduces a wide range of regional styles, flowers, herbs, vegetables, and fruits, along with advice on how to plant and cultivate them.
Author: Amy Goldman Publisher: Bloomsbury USA ISBN: 9781620407776 Category : Photography Languages : en Pages : 0
Book Description
On two hundred acres in the Hudson Valley, Amy Goldman grows heirloom fruits and vegetables--an orchard full of apples, pears, and peaches; plots of squash, melons, cabbages, peppers, tomatoes, eggplants, and beets. The president of the New York Botanical Garden has called her "perhaps the world's premier vegetable gardener." It's her life's work, and she's not only focused on the pleasures of cultivating the land and feeding her family--she's also interested in preserving our agricultural heritage, beautiful and unique heirlooms that truly are organic treasures. Over fifteen years, the acclaimed photographer Jerry Spagnoli has visited Amy's gardens to preserve these cherished varieties in another way--with the historical daguerreotype process, producing ethereal images with a silvery, luminous depth and a timeless beauty, underscoring the historical continuity and value of knobby gourds, carrots pulled from the soil, and fruit picked fresh from the tree. In Heirloom Harvest, Amy's essay, "Fruits of the Earth," describes her twenty-five year collaboration with the land. The text along with Jerry Spagnoli's photographs and an afterword by M Mark add up to an exquisite package, an artist's herbarium worthy of becoming an heirloom itself.
Author: Vanessa Barrington Publisher: Chronicle Books ISBN: 0811872688 Category : Cooking Languages : en Pages : 182
Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: Rebecca Lang Publisher: Rizzoli International Publications ISBN: 0789347067 Category : Cooking Languages : en Pages : 0
Book Description
This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable—from the invitation through to the last bite. Y’all Come Over is an invitation to embrace your inner host, prepare delicious plates, and create a fun, comfortable setting for any occasion with confidence and style. Foolproof recipes for fresh, new Southern classics and timetables make menu planning a breeze. From putting together the invite list to using family treasures to create a beautiful table to stocking the bar for every budget and preparing a memorable meal in the kitchen, Rebecca Lang walks you through each step and offers friendly advice for every gathering and age group. Lang shares important tips for how to be a gracious host and reflects on the value of making even small gatherings both safe and special, especially today. But what is a party without food and drinks? Lang also includes recipes that are divided into eight refreshing menus, including a wedding shower, a casual porch drinks party, a summer barbecue, and a tailgate. Packed with practical advice and inspirational images, Y’all Come Over has insight and true Southern style to offer new and experienced hosts alike.
Author: Jennifer A. Jordan Publisher: University of Chicago Press ISBN: 022622810X Category : Cooking Languages : en Pages : 346
Book Description
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
Author: Marcia Adams Publisher: Clarkson Potter Publishers ISBN: 9780517593479 Category : Cooking Languages : en Pages : 322
Book Description
Marcia Adams, one of America's most beloved television chefs, presents a cross-country tour of the United States. Including more than 250 delicious, old-fashioned recipes, her book conveys the serendipitous delights of travel and illuminates how and why many food traditions began--and how they are being kept alive today. Full-color photographs.
Author: William C. Welch Publisher: Texas A&M University Press ISBN: 1603442138 Category : Gardening Languages : en Pages : 552
Book Description
New edition of a classic work on Southern heirloom gardening . . .Heirloom plants belong in Southern gardens. Tough and adapted, tried and true, pretty and useful, these living antiques--passed through countless generations--represent the foundation of traditional gardens as we know them today. Heirloom Gardening in the South is a comprehensive resource that also offers a captivating, personal encounter with two dedicated and passionate gardeners whose love of heritage gardening infuses the work from beginning to end. Anyone who wants to know how to find and grow time-honored and pass-along plants or wants to create and nurture a traditional garden is sure to find this a must-have addition to their home gardening library. Inside the book: New essays on naturalizing daffodils, slips and starts, and growing fruit; A completely updated and expanded heirloom plant encyclopedia;Revised plant lists (bulbs, cemetery plants, etc.) New material on the creation of two of the authors' personal gardens Building on the popularity of the original edition, this lively, entertaining, and informative new book from two proven experts will be enthusiastically welcomed by gardeners and horticulturists throughout Texas and the South.
Author: Arunima Hoskote
Author: Arunima Hoskote
Author: Sarah Wolfgang Heffner
Author: Jennifer C. Simcik
Author: Amy Goldman
Author: Vanessa Barrington
Author: Judy Taylor
Author: Rebecca Lang
Author: Jennifer A. Jordan
Author: Marcia Adams
Author: William C. Welch