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Author: Ibrahim Dincer Publisher: CRC Press ISBN: 1000158640 Category : Science Languages : en Pages : 420
Book Description
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Author: Ibrahim Dincer Publisher: CRC Press ISBN: 1000158640 Category : Science Languages : en Pages : 420
Book Description
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Author: R. L. Earle Publisher: Elsevier ISBN: 1483293106 Category : Technology & Engineering Languages : en Pages : 216
Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Author: Ibrahim Din¿er Publisher: John Wiley & Sons ISBN: 1119230780 Category : Technology & Engineering Languages : en Pages : 990
Book Description
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
Author: Charles H. Forsberg Publisher: Academic Press ISBN: 0128022965 Category : Technology & Engineering Languages : en Pages : 562
Book Description
Heat Transfer Principles and Applications is a welcome change from more encyclopedic volumes exploring heat transfer. This shorter text fully explains the fundamentals of heat transfer, including heat conduction, convection, radiation and heat exchangers. The fundamentals are then applied to a variety of engineering examples, including topics of special and current interest like solar collectors, cooling of electronic equipment, and energy conservation in buildings. The text covers both analytical and numerical solutions to heat transfer problems and makes considerable use of Excel and MATLAB® in the solutions. Each chapter has several example problems and a large, but not overwhelming, number of end-of-chapter problems.
Author: C. Balaji Publisher: Academic Press ISBN: 012818504X Category : Technology & Engineering Languages : en Pages : 440
Book Description
Heat Transfer Engineering: Fundamentals and Techniques reviews the core mechanisms of heat transfer and provides modern methods to solve practical problems encountered by working practitioners, with a particular focus on developing engagement and motivation. The book reviews fundamental concepts in conduction, forced convection, free convection, boiling, condensation, heat exchangers and mass transfer succinctly and without unnecessary exposition. Throughout, copious examples drawn from current industrial practice are examined with an emphasis on problem-solving for interest and insight rather than the procedural approaches often adopted in courses. The book contains numerous important solved and unsolved problems, utilizing modern tools and computational sources wherever relevant. A subsection on common issues and recent advances is presented in each chapter, encouraging the reader to explore a greater diversity of problems. - Reveals physical solutions alongside their application in practical problems, with an aim of generating interest from reality rather than dry exposition - Reviews pertinent, contemporary computational tools, including emerging topics such as machine learning - Describes the complexity of modern heat transfer in an engaging and conversational style, greatly adding to the uniqueness and accessibility of the book
Author: Harald Mehling Publisher: Springer Science & Business Media ISBN: 354068557X Category : Science Languages : en Pages : 316
Book Description
The years 2006 and 2007 mark a dramatic change of peoples view regarding c- mate change and energy consumption. The new IPCC report makes clear that - mankind plays a dominant role on climate change due to CO emissions from en- 2 ergy consumption, and that a significant reduction in CO emissions is necessary 2 within decades. At the same time, the supply of fossil energy sources like coal, oil, and natural gas becomes less reliable. In spring 2008, the oil price rose beyond 100 $/barrel for the first time in history. It is commonly accepted today that we have to reduce the use of fossil fuels to cut down the dependency on the supply countries and to reduce CO emissions. The use of renewable energy sources and 2 increased energy efficiency are the main strategies to achieve this goal. In both strategies, heat and cold storage will play an important role. People use energy in different forms, as heat, as mechanical energy, and as light. With the discovery of fire, humankind was the first time able to supply heat and light when needed. About 2000 years ago, the Romans started to use ceramic tiles to store heat in under floor heating systems. Even when the fire was out, the room stayed warm. Since ancient times, people also know how to cool food with ice as cold storage.
Author: Nuri N. Mohsenin Publisher: CRC Press ISBN: 1000123952 Category : Technology & Engineering Languages : en Pages : 408
Book Description
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
Author: Ibrahim Dincer
Author: Ibrahim Dincer
Author: S. Yanniotis
Author: R. L. Earle
Author: Ibrahim Din¿er
Author: Joseph W. Palen
Author: Yunus Ali Cengel
Author: Charles H. Forsberg
Author: C. Balaji
Author: Harald Mehling
Author: Nuri N. Mohsenin