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Author: Robert White Publisher: CSIRO PUBLISHING ISBN: 1486307396 Category : Technology & Engineering Languages : en Pages : 224
Book Description
Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate. This book will be of practical value to anyone growing grapevines, managing a vineyard or making wine, from the small individual grower to the large wine company employee. It will be of special interest to winegrowers employing organic, natural or biodynamic methods of production, where the primary focus is on the biological health of the soil.
Author: Robert White Publisher: CSIRO PUBLISHING ISBN: 1486307396 Category : Technology & Engineering Languages : en Pages : 224
Book Description
Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate. This book will be of practical value to anyone growing grapevines, managing a vineyard or making wine, from the small individual grower to the large wine company employee. It will be of special interest to winegrowers employing organic, natural or biodynamic methods of production, where the primary focus is on the biological health of the soil.
Author: Ted Goldammer Publisher: ISBN: 9780967521251 Category : Grape industry Languages : en Pages : 482
Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Gardening Languages : en Pages : 136
Book Description
**The Pinot Noir Vineyard Manager's Handbook Crafting Excellence in Every Vine** Unlock the secrets to managing a top-tier Pinot Noir vineyard with *The Pinot Noir Vineyard Manager's Handbook*. This essential guide is meticulously crafted to transform your vineyard into a masterpiece of viticulture, ensuring your Pinot Noir vines flourish under expert stewardship. Dive into the world of vineyard microclimates with comprehensive insights on understanding and mapping unique environmental factors that influence Pinot Noir. Harness the principles of soil health management and discover the specific soil types that bring out the best in your grapes. Explore precision viticulture techniques using cutting-edge GPS and remote sensing technologies for unrivaled vineyard management precision. Master the art of canopy management with detailed discussions on training systems, pruning techniques, and maintaining optimal leaf removal for vine health. Perfect your irrigation strategies with efficient systems, soil moisture monitoring, and drought management techniques tailored specifically for Pinot Noir. Stay ahead of threats with integral disease and pest management strategies, incorporating both organic and synthetic solutions, and ensure your vineyard’s health through vigilant monitoring. Embrace the benefits of vineyard biodiversity by encouraging beneficial wildlife and managing competing flora, enhancing both the ecosystem and grape quality. Learn the intricacies of harvest timing and techniques to determine the perfect moment for picking, ensuring the highest grape quality post-harvest. Develop rigorous grape quality standards and understand their impact on winemaking, with techniques to continually improve your crop. Integrate sustainable practices to minimize your vineyard’s carbon footprint, manage water resources efficiently, and navigate certification and compliance effortlessly. From cost analysis to funding, investment, and risk management, streamline your vineyard’s financial health. Enhance your labor management strategies with tips on hiring, training, and compliance with vineyard-specific regulations. Elevate your vineyard’s market presence through effective branding, direct-to-consumer sales, and promotional events, tapping into the lucrative world of wine tourism. Stay informed on future trends with chapters on viticulture innovations, climate adaptation, and evolving consumer preferences, preparing your vineyard for a resilient future. Delve into insightful case studies from successful Pinot Noir vineyards worldwide, extracting valuable lessons and best practices. *The Pinot Noir Vineyard Manager's Handbook* is your gateway to mastering the complexities of vineyard management, ensuring your Pinot Noir vines produce exceptional, world-class wine. Start your journey to vineyard excellence today.
Author: Julia Harding MW Publisher: Oxford University Press ISBN: 0192644807 Category : Reference Languages : en Pages : 2734
Book Description
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.
Author: Albert Howard Publisher: University Press of Kentucky ISBN: 0813132096 Category : Nature Languages : en Pages : 357
Book Description
During his years as a scientist working for the British government in India, Sir Albert Howard conceived of and refined the principles of organic agriculture. Howard’s The Soil and Health became a seminal and inspirational text in the organic movement soon after its publication in 1945. The Soil and Health argues that industrial agriculture, emergent in Howard’s era and dominant today, disrupts the delicate balance of nature and irrevocably robs the soil of its fertility. Howard’s classic treatise links the burgeoning health crises facing crops, livestock, and humanity to this radical degradation of the Earth’s soil. His message—that we must respect and restore the health of the soil for the benefit of future generations—still resonates among those who are concerned about the effects of chemically enhanced agriculture.
Author: Robert E. White Publisher: Oxford University Press ISBN: 019803234X Category : Science Languages : en Pages : 290
Book Description
In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry.
Author: David Brouwer Publisher: NSW Agriculture ISBN: 176058777X Category : Technology & Engineering Languages : en Pages : 333
Book Description
REVISED AND UPDATED We are told that in a teaspoon of soil there may be more organisms than the total number of people on the planet. Who is conducting the count? And what does it mean? To be brutal about it: So what? We now know that just as biodiversity and balance is important in our agricultural and natural systems and landscapes to keep them healthy and robust, the same processes are vital for our soils. There’s a lot going on down there that deserves a closer look. And even if we can’t see it, a healthy, living soil will grow better plants, be more resilient and improve our agricultural productivity. So this book is designed to for a twin purpose: · to make up for the mechanistic approach of 40 years ago—to present a clearer picture of what remained a secret to the uninitiated for so long—to reveal the living, pulsing, teeming world beneath our feet, and · to help manage our soil resource by understanding that any actions we take will have an impact on soil health. ‘Managing for Healthy Soils’ is a must for any farmer, horticulturalist or home gardener. It explains how to class your type of soil, understand the limitations and potential, and manage it sustainably. Soil tests for moisture, water infiltration, pH, soil nutrients, soil texture, soil compaction, structural stability and more will help you understand your soil context.
Author: J. Miguel Costa Publisher: Academic Press ISBN: 0323851673 Category : Technology & Engineering Languages : en Pages : 538
Book Description
Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. - Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions - Presents innovative technologies that have an impact on the efficiency of resources and recycling - Includes technological tools for more precise monitoring and management in the wine supply chain
Author: Publisher: Graphic Arts Center Publishing Co. ISBN: 1558689532 Category : Vineyards Languages : en Pages : 114
Book Description
The terroir-- the combination of soil, climate and geography that makes all wines distinct from each other. With ideal soils, extensive sunlight and warm days with cool nights, Washington State produces some of the best wines in the world. The state also boasts one of the fastest growing wine industries around. This elegant book is a photographic celebration of the Washington region -- its vineyards, wineries, wine-makers, and wine communities. Sara Matthews is one of the country's most well-respected wine photographers. She has traveled extensively throughout Washington's major wine regions, capturing one-of-a-kind images for this elegant, timeless book.
Author: Robert White
Author: Robert White
Author: Ted Goldammer
Author: Barrett Williams
Author: Julia Harding MW
Author: Albert Howard
Author: Robert E. White
Author: David Brouwer
Author: Simone Priori
Author: J. Miguel Costa
Author: