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Author: Shayna Telesmanic Publisher: Rockridge Press ISBN: 9781641528900 Category : Cooking Languages : en Pages : 132
Book Description
Start the day off right with tasty, healthy breakfasts Whether you are single or feeding a family of five, preparing a balanced breakfast isn't always a luxury you may have. Fortunately, The Healthy Breakfast Cookbook will equip you with tools and recipes to make a healthy, delicious breakfast--with time left to eat it too. Filled with delicious recipes like Sweet Potato Breakfast Biscuits and Protein-Packed Banana Pancakes, this cookbook offers something for every type of morning eater--and every type of schedule. You'll find a range of nutritionally balanced breakfasts, whether you're planning ahead or scrambling to throw something together (and even a few recipes for more indulgent weekend mornings). This book--and all of its recipes, tips, and tricks--is dedicated to making the morning ritual as easy and delicious as possible! This cookbook includes: 75 tasty, balanced breakfasts--Enjoy healthier takes on the foods you love, all of which have nutritional information and dietary labels. Solutions for busy mornings--Look for recipes with a "super-rushed" label when you need a quick solution or make-ahead tips when you're able to plan in advance. Handy tips and tools--Advice for substituting ingredients, making prep as easy as possible, and perfecting staples such as hard-boiled eggs. Bring back the most important meal of the day with The Healthy Breakfast Cookbook.
Author: Shayna Telesmanic Publisher: Rockridge Press ISBN: 9781641528900 Category : Cooking Languages : en Pages : 132
Book Description
Start the day off right with tasty, healthy breakfasts Whether you are single or feeding a family of five, preparing a balanced breakfast isn't always a luxury you may have. Fortunately, The Healthy Breakfast Cookbook will equip you with tools and recipes to make a healthy, delicious breakfast--with time left to eat it too. Filled with delicious recipes like Sweet Potato Breakfast Biscuits and Protein-Packed Banana Pancakes, this cookbook offers something for every type of morning eater--and every type of schedule. You'll find a range of nutritionally balanced breakfasts, whether you're planning ahead or scrambling to throw something together (and even a few recipes for more indulgent weekend mornings). This book--and all of its recipes, tips, and tricks--is dedicated to making the morning ritual as easy and delicious as possible! This cookbook includes: 75 tasty, balanced breakfasts--Enjoy healthier takes on the foods you love, all of which have nutritional information and dietary labels. Solutions for busy mornings--Look for recipes with a "super-rushed" label when you need a quick solution or make-ahead tips when you're able to plan in advance. Handy tips and tools--Advice for substituting ingredients, making prep as easy as possible, and perfecting staples such as hard-boiled eggs. Bring back the most important meal of the day with The Healthy Breakfast Cookbook.
Author: Sarah Wilson Publisher: I Quit Sugar ISBN: 0992438993 Category : Cooking Languages : en Pages : 89
Book Description
About this book: In a world full of processed, sugar-laden cereals, it’s easy to consume your entire day’s quota of sugar before 8am. So we decided to change the way breakfast is done and give you clever, fun and tasty brekkie solutions for every day. Our Healthy Breakfast Cookbook is jam-packed with 45 quick and tasty sugar-free recipes that will keep you going past lunch. And to make sure it doesn’t include a single added sweetener, we’ve turned breakfast into a savoury affair. Yep, not only is it possible to eat veggies for breakfast, but it’s completely delicious too! Dig into: - 45 recipes created and developed by a qualified nutritionist. - 25+ inspiring foodie photos. - Step-by-step recipe instructions. - Handy substitution and allergy guides. "Healthy" doesn't have to mean boring. With fun and quirky recipes like French Toast in a Mug, Chickpea Pancake Pizza and Bittersweet Savoury Yoghurt, this is a book of breakfast inspiration, education and motivation that will leave your friends and family begging for more! Chapters include: 1. Breakfast in 2 Minutes 2. Toasties and Toast Toppers 3. Breakfast Using Dinner's Leftovers 4. Fun Savoury Things 5. Cafe Favourites 6. Sunday Cook-ups
Author: Extra Crispy Editors Publisher: Time Home Entertainment ISBN: 0848759281 Category : Cooking Languages : en Pages : 645
Book Description
Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book--the perfect gift for anyone who loves all-day-breakfast--is packed with 100 photos, humorous illustrations, and amazing, craveable food.
Author: Megan Gordon Publisher: Ten Speed Press ISBN: 1607745011 Category : Cooking Languages : en Pages : 186
Book Description
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author: Jerryk Luna Publisher: ISBN: 9781075224737 Category : Languages : en Pages : 198
Book Description
Eating breakfast kick starts your metabolism, boosts your focus and stops you reaching for that cookie mid-morning. First I want to give a huge thank you for find my book, "Cookbook for Beginners: 100 Easy & Delicious Breakfast Ideas & Breakfast Recipes" I hope you are prepared to experience one of the most wonderful cooking in the world from the comfort of your own kitchen. In this book you will learn about the 100 easy & delicious Breakfast Recipes from eight countries. I am collect the best breakfast recipes from Sweden, Russia, Peru Norway, Nigeria, American Muffins & Morocco. All recipe with necessary kitchen equipment. A food that is rich in both its flavors and colors. Combined with local vegetation and amazing local herbs and spices, with traditional procedure. Incorporating some of the oldest cooking techniques on the planet, it consists of the heartiest of stews, some of the richest seafood dishes in the world, and of course the most decadent of deserts. It offers more than enough to get you and your family through the Delicious Breakfast Ideas & Breakfast Recipes - so what are you waiting for? Dive on in and get exploring! Get a copy today and enjoy great food. It's really that simple!
Author: Editors of Food Network Magazine Publisher: Clarkson Potter ISBN: 0804185352 Category : Cooking Languages : en Pages : 336
Book Description
Healthy Recipes That Taste Anything But! Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun. Take a look at what’s inside: Polenta with Fontina and Eggs Spiced Burgers with Cucumber Yogurt Potato-Leek Soup with Bacon Shrimp and Kale Pitas Spicy Chicken Enchiladas Chile-Rubbed Steak with Creamed Corn Three-Cheese Macaroni Banana-Almond Pudding Strawberry Corn Cakes
Author: Mary Younkin Publisher: ISBN: 1624144985 Category : Cooking Languages : en Pages : 195
Book Description
For families who are feeling pressed for time but still want to serve a filling and healthy homemade meal at breakfast or lunch, The Weekday Lunches & Breakfasts Cookbook provides helpful solutions in 80 recipes. Mary's huge online following and the success of her first book with Page Street, The Weeknight Dinner Cookbook, prove that readers are hungry for her recipes, and this book gives them even more options to enjoy throughout the day. Mary's recipes are winners because they are always nutritious, easy to prepare, and, most importantly, a big hit with the entire family--even picky kids! As in the first book, the recipes are divided by time needed to prepare them, making planning easy and convenient.Sample recipes in the book include 15-Minute White Chicken Chili, Baked Herb Chicken Parmesan as a salad or sandwich and Teriyaki Shrimp for lunch; and "Grab a Fork" Chicken Biscuit Sandwiches, Maple Crusted French Toast and Black Forest Yogurt Parfaits for breakfast. Also included are a sprinkling of go-to snack options such as Sweet and Salty Nut and Honey Cereal Bars and Better-Than-Store-Bought Ranch Dip with Vegetables. With so many quick and dependable recipes, readers will love how easy this book makes it to turn out nourishing meals all day long. This book has 80 recipes and 80 color photos.
Author: Clinton Misquitta Publisher: Clinton Misquitta ISBN: Category : Cooking Languages : en Pages : 23
Book Description
Start the day off right with healthy nourishing breakfast meals Having healthy nourishing breakfast is a good way to start your day, especially if you work a lot. The easy recipes and inspired ideas provided in The Healthy Breakfast Cookbook will make your choice for breakfast an effortless one. With more than 9 recipes covering every part of the morning meal—from peanuts to smoothies, toasts, egg muffins, sandwiches, and more—there are plenty of options to light up your day. So, whether you are single or feeding a family of six, and haven’t always had the luxury of preparing nourishing breakfast meals as you would love, owing to busy mornings, The Healthy Breakfast Cookbook will equip you with tools and recipes to make a healthy, delicious breakfast―with time left to eat it too. It’s filled with delicious recipes like Peanut Butter Banana Overnight Oats and Spinach Egg Muffins, and offers something for every type of morning eater―and every type of schedule. You’ll find a range of nutritionally balanced breakfasts, whether you’re planning ahead or scrambling to throw something together (and even a few recipes for more indulgent weekend mornings). This book―and all of its recipes, tips, and tricks―is dedicated to making the morning ritual as easy and delicious as possible! This cookbook includes: 10 tasty, balanced breakfasts―Enjoy healthier takes on the foods you love, all of which have nutritional information and dietary labels. Solutions for busy mornings―Look for recipes with a “super-rushed” label when you need a quick solution or make-ahead tips when you’re able to plan in advance. Handy tips and tools―Advice for substituting ingredients, making prep as easy as possible, and perfecting staples such as scrambled eggs. Bring back the most important meal of the day with The Healthy Breakfast Cookbook. Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and gluten-free alternatives, The Healthy Breakfast Cookbook has everything you need to prepare the most important meal of the day. Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, there’s something for everyone in this diverse recipe collection. Additional recipes include: Oat Sandwich and many more!
Author: Susannah Blake Publisher: ISBN: 9781845974855 Category : Breakfasts Languages : en Pages : 0
Book Description
Breakfast is the most important meal of the day, arming you with the energy and stamina to face anything life might throw at you. And on lazy weekends what you really want is a leisurely, feelgood brunch. "Easy Breakfast & Brunch" provides dozens of ideas for every kind of morning treat. Make your own Granola or Muesli Bars or kick-start your day with a Winter Dried Fruit Compote. Sweet Treats will satisfy even the most decadent cravings and if you're after savory fare to starve off a real hunger, the Big Bites like Sausage and Bacon Rolls should fit the bill. And who doesn't enjoy breakfast in bed? Spoil someone special with Easy Eggs and make them Creamy Scrambled Eggs on Rye or a Baked Brunch Omelet. Indulge in refreshing Pineapple Crush from Delicious Drinks. And when nothing else will do, reach for the Worcestershire sauce and pour yourself a Bloody Mary. *Healthy and indulgent options. *Mouthwatering suggestions from granola and muffins to omelets and smoothies.
Author: Melissa Halas Publisher: ISBN: 9781733969208 Category : Cooking Languages : en Pages : 108
Book Description
You and your kids will love this book full of tasty adventures and fun kids' nutrition activities! It is a perfect tool for parents, teachers, or health educators to get kids to explore a variety of colorful yummy foods that nature provides, while also learning about nutrition. Within the book you will find: - 50 tasty, kid-friendly recipes with pictures and allergen identifiers for gluten-free, nut-free, and peanut-free meals - 100 kids nutrition-focused fun activities starring the Super Crew that highlight the benefits of plant-based foods including: drawing and coloring activities that feature different colored foods and food facts word and math riddles, word searches, garden activities, and more goal setting and motivational action steps - Tips for getting your kids to try and enjoy new foods "The Super Crew is back, and we are so excited! Our kids absolutely love Super Baby Abigail and her Super Crew. The Super Crew books have always been a hit in our pediatric and family private practice here in Texas. This cookbook is so interactive, children can identify with the diverse characters, and it really gives families so much to do in developing a child's relationship with food. It's a cookbook all families with young children should have in their kitchen." -Angela Lemond, RDN, Board Certified as a Specialist in Pediatric Nutrition, CEO of Lemond Nutrition "If you're looking for ways to get your child to really learn about nutrition, this book has it all! Written with creativity and practicality, parents can use delicious breakfast recipes and nutrition-focused activities to help their kids learn about food, nutrition, and health. This is a great tool to keep in your kitchen and in the classroom!"- Jill Castle, MS, RDN, Childhood Nutrition Expert and author of Try New Food, Eat Like a Champion and co-author of Fearless Feeding "The Super Crew is here to rescue breakfast! This book is packed with delicious kid-friendly recipes and creative food and nutrition activities, and children and adults alike will love getting to know each member of the Super Crew. Melissa Halas is a talented dietitian who has a tremendous knack for bringing nutrition alive for kids! This book is a must-have for families, educators, caregivers, and anyone who works with kids."- Connie Liakos, MS, RDN, CSSD, LDN, author of How to Teach Nutrition to Kids and Nutrition Fun with Brocc and Roll
Author: Shayna Telesmanic
Author: Shayna Telesmanic
Author: Sarah Wilson
Author: Extra Crispy Editors
Author: Megan Gordon
Author: Jerryk Luna
Author: Editors of Food Network Magazine
Author: Mary Younkin
Author: Clinton Misquitta
Author: Susannah Blake
Author: Melissa Halas