HDBK NUTRITIONAL REQUIREMENT FUNCTIONAL TEXT PHYSIOLOGY PDF Download

Author: Miloslav Rechcigl
Publisher: CRC-Press
ISBN: 9780849339561
Category : Technology & Engineering
Languages : en
Pages : 0

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Publisher: CRC-Press
ISBN: 9780849339585
Category : Technology & Engineering
Languages : en
Pages :

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Author: Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351081403
Category : Medical
Languages : en
Pages : 557

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Book Description
The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.

Author: Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351081411
Category : Medical
Languages : en
Pages : 557

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Book Description
The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.

Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 568

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Author: Victor R. Preedy
Publisher: Springer Science & Business Media
ISBN: 0387922717
Category : Medical
Languages : en
Pages : 3527

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This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.

Author: Christine Karpinski
Publisher: American Dietetic Association
ISBN: 9780880919753
Category : Athletes
Languages : en
Pages : 0

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This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.

Author: Tom Brody
Publisher: Academic Press
ISBN: 9780121348366
Category : Medical
Languages : en
Pages : 1044

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This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 824

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Book Description
First multi-year cumulation covers six years: 1965-70.

Author: Fonseca, César
Publisher: IGI Global
ISBN: 1522598197
Category : Medical
Languages : en
Pages : 323

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Population aging is a growing challenge worldwide. As such, new models of provision, organization, and allocation of resources, particularly in healthcare, are needed. As the self-care and long-term care needs of this age group become more prevalent, the importance of improved health services and effective health management strategies are apparent. The Handbook of Research on Health Systems and Organizations for an Aging Society provides emerging research exploring the challenges and opportunities for the development and management of health systems and organizations in relation to people aged 65 and over. Featuring coverage on a broad range of topics such as emotional wellness, long-term care, and professional caregiving, this book is ideally designed for health technicians, doctors, nurses, pharmacists, hospital administrators, clinical directors, laboratory technicians, medical professionals, researchers, and students.