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Author: Evelyn Chau Publisher: E. Chau ISBN: 9780968323304 Category : Cooking, Chinese Languages : en Pages : 0
Book Description
Going out for Dim Sum is one of the most exciting food experiences there is. There's an unparalleled range of taste sensations wrapped in the tiny little bundles that may be steamed, fried, braised, baked, or roasted. It's elegant fast food where one chooses from carts laden with piping hot dishes. Dim Sum can be intimidating for people whose foray into Chinese food has been limited to eating occasional take-out with a fork. Although sometimes it's best to throw caution to the wind, it's even better to bring along a book that will guide you to the taste you want and uncover the mysteries of those innocuous looking dumplings. A list of contents is provided, and there are even gorgeous pictures to point to when you're in doubt. Have Some Dim Sum also includes 20 recipes for when you want to cook at home, as well as illustrations of Chinese grocery items for your shopping ease.
Author: Evelyn Chau Publisher: E. Chau ISBN: 9780968323304 Category : Cooking, Chinese Languages : en Pages : 0
Book Description
Going out for Dim Sum is one of the most exciting food experiences there is. There's an unparalleled range of taste sensations wrapped in the tiny little bundles that may be steamed, fried, braised, baked, or roasted. It's elegant fast food where one chooses from carts laden with piping hot dishes. Dim Sum can be intimidating for people whose foray into Chinese food has been limited to eating occasional take-out with a fork. Although sometimes it's best to throw caution to the wind, it's even better to bring along a book that will guide you to the taste you want and uncover the mysteries of those innocuous looking dumplings. A list of contents is provided, and there are even gorgeous pictures to point to when you're in doubt. Have Some Dim Sum also includes 20 recipes for when you want to cook at home, as well as illustrations of Chinese grocery items for your shopping ease.
Author: Grace Lin Publisher: Knopf Books for Young Readers ISBN: 0385754884 Category : Juvenile Fiction Languages : en Pages : 24
Book Description
A tasty morsel of a board book all about dim sum from the Newbery Honor–winning author of Where the Mountain Meets the Moon, Grace Lin. A Chinese American family sits down to enjoy a traditional dim sum meal. Dumplings, cakes, buns, and tarts are wheeled out in little dishes on trolleys, and each family member gets to choose a favorite treat! Lin’s bold and gloriously patterned artwork is a feast for the eyes. Her story is simple and tailor-made for reading aloud to young children, and she includes an informative author’s note for parents, teachers, and children who want to learn more about the origins and practice of dim sum.
Author: Amy Wilson Sanger Publisher: Knopf Books for Young Readers ISBN: 1582461082 Category : Juvenile Nonfiction Languages : en Pages : 22
Book Description
Plates and bamboo steamers come, each with a taste or two! From sticky rice to sesame balls, tasty treats await young readers in this colorful, rhyming ode to Chinese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
Author: Carolyn Phillips Publisher: Ten Speed Press ISBN: 1607749572 Category : Cooking Languages : en Pages : 176
Book Description
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016
Author: Natasha Yim Publisher: Charlesbridge Publishing ISBN: 1623541301 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
Celebrate diversity, math, and the power of storytelling! On Luna's birthday, the whole family goes out for dim sum--but Luna and her brothers can't agree on how to share their pork buns fairly. How can three people divide up five buns? Should some siblings get more than others? Or should they cut the buns into smaller and smaller pieces so everyone gets the same amount? A playful exploration of division and fractions, featuring Chinese American characters and a cultural note. Storytelling Math celebrates children using math in their daily adventures as they play, build, and discover the world around them. Joyful stories and hands-on activities make it easy for kids and their grown-ups to explore everyday math together. Developed in collaboration with math experts at STEM education nonprofit TERC, under a grant from the Heising-Simons Foundation.
Author: Liza Chu Publisher: Blacksmith Books(JP) ISBN: 9789881774231 Category : Cooking Languages : en Pages : 0
Book Description
Why limit yourself to the English menu when ordering dim sum? Chinese teacher Liza Chu has a part-time career as a Hong Kong dim sum guide, and she has distilled her knowledge of Cantonese cuisine and dining etiquette into this practical guidebook to eating out. Each photographed dish is identified with Chinese characters and a pronunciation guide. Icons alert those with allergies or special diets, and there's a special listing of dim sum dishes most popular with children. Master chefs explain their cooking methods, and even the art of tea drinking is covered in detail. This little book is your passport to a world of adventurous - and delicious - dim sum.
Author: Alister Felix Publisher: Alister Felix ISBN: 9780578957128 Category : Languages : en Pages : 36
Book Description
Take kids on a delicious journey through the sights, smells, and sounds of eating Dim Sum! Eat your way through the world of Dim Sum! From the sounds of teacups clanking to the smells of Dim Sum fresh from the kitchen- you'll be hungry in no time! Kids will learn about the most common dim sum dishes and will be able to order these dishes on their own. Read along and wow your child with the wonders of Chinese culture, food, and love. Spin the Lazy Susan- Colorful and adorable images help kids understand the different types of food and mannerisms at the table. Learn simple Cantonese Phrases- Kids will learn how to use simple Cantonese phrases in a restaurant setting and at home. Love Comes From Food- Embrace the meaning behind family, food, and love while you eat with your eyes. If you're looking for a book about Chinese food and culture, this illustrated book will provide your child with an extraordinary food adventure! Are you ready to spin the Lazy Susan?
Author: Muriel Miura Publisher: Mutual Publishing ISBN: 9781949307290 Category : Languages : en Pages : 224
Book Description
Going for dim sum, known as yum cha in Cantonese, is a favorite culinary outing in Hawai'i when all tastes can be satisfied among dozens of small plates that are shared and enjoyed with family and friends. It's the perfect way to sample beautifully presented bites of food that are steamed, pan-fried, deep-fried, rolled, and wrapped. Yum Yum Cha: Let's Eat Dim Sum in Hawai'i has over 100 recipes that duplicate what you can order in restaurants serving dim sum or shops and bakeries specializing in dim sum in the Islands. Included are delicious favorites such as pork hash bites (siu mai), shrimp in translucent wheat starch wrap (har gao), steamed then pan-fried turnip cake (lo bak go) and tender steamed pork spareribs in fermented black bean sauce (dow see pai gwat). There are also recipes for both steamed and baked barbecued pork buns (char siu bao) including their substitute fillings. Other succulent Top 10 Hawai'i Favorites dishes are bean curd wraps (sin chet guen) and chicken feet. And of course there is the most popular dim sum dessert, the small custard tart (dan tat). What you may have thought was complicated cooking or preparation is clearly explained so you can prepare the Islands' favorite dim sum dishes for family and friends.
Author: Hung-Gay Fung Publisher: John Wiley & Sons ISBN: 111843479X Category : Business & Economics Languages : en Pages : 208
Book Description
A comprehensive guide to understanding and assimilating into dim sum bond markets The expansive growth of the dim sum bond market in the last five years has peaked investor interest and inspired companies to seek out investing opportunities that negate China's capital controls. In a four-pronged approach, Dim Sum Bonds examines the development of the dim sum bond market and its role in China's RMB internationalization policy, characteristics of dim sum bonds and its market, investors' investment objectives and the investment performance of dim sum bonds, motivations of issuers, and underwriters' roles in the dim sum bond market. You will familiarize yourself with every aspect of the dim sum bond market from an issuer, an investor, and an underwriter's perspective. Academics, financial advisors, investment bankers, underwriters, investors, and policy makers should not be without this informative and detailed guide to the offshore market central to China's internationalization of RMB. Written by Hung-Gay Fung, Glenn Chi-Wo Ko, and Jot Yau, all of whom are experts on the dim sum bond market Explains the rapidly expanding dim sum bond market and puts readers ahead of the curve Landmark issues, Chinese banks (China Development Bank), Infrastructure, red-chip companies (Sinotruk), and multinational corporations doing business in China (McDonald’s) are discussed in detail. Covering landmark issues from a variety of Chinese and multinational corporations, Dim Sum Bonds provides must-read manual to understanding the vast opportunities of this up-and-coming market.
Author: Evelyn Chau
Author: Evelyn Chau
Author: Eileen Yin-Fei Lo
Author: Grace Lin
Author: Amy Wilson Sanger
Author: Carolyn Phillips
Author: Natasha Yim
Author: Liza Chu
Author: Alister Felix
Author: Muriel Miura
Author: Hung-Gay Fung