The Optimist PDF Download

Author: David Coggins
Publisher: Simon and Schuster
ISBN: 1982152516
Category : Literary Collections
Languages : en
Pages : 272

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Book Description
The perfect fly fishing book for today's novice, enthusiastic amateur, as well as the devoted angler is part narration of the author's own angling obsessions and adventures, part practical how-to, and part meditation on a connection to the natural world.

Author: Kevin Callan
Publisher:
ISBN: 9780228102458
Category : Sports & Recreation
Languages : en
Pages : 0

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Book Description
New in this edition: Ten new routes, 64 added pages, updated text -- an essential purchase of a revised classic. Review of previous edition: The book is much more than a trip guide. Callan weaves in anecdotes from his own trips, so there's all the nuts and bolts info but with some good stories thrown in. -- The Journal of Canadian Wilderness Canoeing Ontario's Algonquin Park is one of North America's foremost canoeing destinations. Only a day's journey from the Great Lakes and much of the Eastern Seaboard, and 200 miles from Toronto, it's a paddler's paradise of spectacular lakes, rivers and marshes surrounded by maple hills and rocky ridges. The only way to explore the interior of the park is by canoe or on foot, where you will be rewarded with a chorus of wolves howling and the echoing call of loons. You may also see more of the abundant wildlife that call it home: moose, white-tailed deer, beaver, black bears, and more than 300 bird and 30 reptile species. This revised and updated edition of A Paddler's Guide to Algonquin Park has 64 more pages, 10 new canoe routes for a total of 35, new photographs by Callan, and detailed redesigned maps showing portages and permitted campsites. Callan has chosen routes of varying difficulty and experience, from easy to deep backcountry. Along with updates of information according to changes in park conditions, regulations, closed routes and so on, the book includes this essential information: Route difficulty Portages Campsite locations Put-in and take-out recommendations Alternative access points Updated list of local outfitters and guides Updated web sites and more. Kevin Callan has paddled Algonquin Park for three decades. His practical advice and lively descriptions are like having him sitting in the lead canoe -- and that would be an adventure.

Author: Tim M. Berra
Publisher: University of Chicago Press
ISBN: 0226044432
Category : Science
Languages : en
Pages : 645

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Book Description
With more than 29,000 species, fishes are the most diverse group of vertebrates on the planet. Of that number, more than 12,000 species are found in freshwater ecosystems, which occupy less than 1 percent of the Earth’s surface and contain only 2.4 percent of plant and animal species. But, on a hectare-for-hectare basis, freshwater ecosystems are richer in species than more extensive terrestrial and marine habitats. Examination of the distribution patterns of fishes in these fresh waters reveals much about continental movements and climate changes and has long been critical to biogeographical studies and research in ecology and evolution. Tim Berra’s seminal resource, Freshwater Fish Distribution,maps the 169 fish families that swim in fresh water around the world. Each family account includes the class, subclass, and order; a pronunciation guide to the family name; life cycle information; and interesting natural history facts. Each account is illustrated, many with historical nineteenth-century woodcuts. Now available in paperback, this heavily cited work in ichthyology and biogeography will serve as a reference for students, a research support for professors, and a helpful guide to tropical fish hobbyists and anglers.

Author: Dick Sternberg
Publisher: Random House Canada
ISBN: 9780865730540
Category : Nature
Languages : en
Pages : 166

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Book Description
Includes hundreds of color photographs, this book presents the most up-to-date, accurate information available on significant gamefish species found on the continent.

Author: Jens Lund
Publisher: University Press of Kentucky
ISBN: 0813184770
Category : Social Science
Languages : en
Pages : 304

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Book Description
Since the early 1800s, people have made a living fishing and harvesting mussels in the lower Ohio Valley. These river folk are conscious of an occupational and social identity separate from those who earn their living from the land. Sustained by a shared love of the river, deriving joy from the beauty of their chosen environment, and feeling great pride in their ability to subsist on its wild resources and to master the skills required to make a living from it, many still identify with the nomadic houseboat-dwelling subculture that flourished on the river from the early nineteenth century to the 1950s. Today's community of fisherfolk is small and economically marginal, but their activities sustain a complex set of traditional skills and a body of verbal folklore associated with river life. In Flatheads and Spoonies, Jens Lund describes the activities, boats, gear, verbal lore, and sense of identity of the fisher folk of the lower Ohio River Valley and provides historical and ethnobiological background for their way of life. Lund connects the importance of river fish in the diet of inhabitants of the valley to local fishing activities and explores the relationship between river people and those whose culture is primarily land-based, painting a colorful portrait of river fishing and river life. This book offers a look—historical and ethnographic—at a little-known aspect of traditional life in the American Midwest, still surviving today despite immense changes in environment, resources, and economic base.

Author: Alan Vaughan
Publisher: Crowood
ISBN: 184797726X
Category : Sports & Recreation
Languages : en
Pages : 273

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Book Description
Now an established classic on the subject, this revised and updated edition of Hooked on Bass shows anglers how to catch bass, particularly the bigger fish, from the shore. With excellent photography and clear, detailed diagrams to help illustrate the advice, any angler, beginner or expert, who has caught or would like to catch bass will find endless value in the pages of this book.

Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870204041
Category : Cooking
Languages : en
Pages : 418

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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Author:
Publisher: DIANE Publishing
ISBN: 1428990488
Category :
Languages : en
Pages : 228

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Book Description
In February 1999, only a few weeks before the U.S. Air Force spearheaded NATO's Allied Force air campaign against Serbia, Col. C.R. Anderegg, USAF (Ret.), visited the commander of the U.S. Air Forces in Europe. Colonel Anderegg had known Gen. John Jumper since they had served together as jet forward air controllers in Southeast Asia nearly thirty years earlier. From the vantage point of 1999, they looked back to the day in February 1970, when they first controlled a laser-guided bomb strike. In this book Anderegg takes us from "glimmers of hope" like that one through other major improvements in the Air Force that came between the Vietnam War and the Gulf War. Always central in Anderegg's account of those changes are the people who made them. This is a very personal book by an officer who participated in the transformation he describes so vividly. Much of his story revolves around the Fighter Weapons School at Nellis Air Force Base (AFB), Nevada, where he served two tours as an instructor pilot specializing in guided munitions.

Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898

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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Author: Serge Garcia
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 0

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Book Description
"Rebuilding depleted stocks is a central part of the fisheries governance agenda. By analysing the available literature, Part 1 of "Rebuilding of marine fisheries" provides a global review of the emergence of the rebuilding paradigm, its key concepts, the trends in fishery resources, and the empirical evidence available on stocks depletion, collapse and rebuilding. It addresses the bio-ecological, economic, and human dimensions of rebuilding or restoration of stocks, multispecies assemblages and habitats/ecosystems and touches on the need for rebuilding at the whole sector level when depletion has become widespread and chronic. The human imensions of stocks and fisheries are given particular attention, looking at conflicting objectives, the bio-economy of rebuilding, its costs and benefits, and the distributional effects of the related reform among actors with their potential social consequences in the short and long terms. Governance is addressed in detail: legal and policy frameworks; rationale and objectives of a rebuilding regime; alternative rebuilding strategies; reference values and protocols; regulatory time-frames; risk management and harvest control rules; impacts of climatic oscillations; management tool-box; implementation guidance and performance evaluation. The document ends with a review of the determinants of success of a rebuilding programme."--Publisher's description for part 1.