Author: William Roy ForbusPublisher:
ISBN:
Category : Pallets (Shipping, storage, etc.)
Languages : en
Pages : 20
Book Description
Handling Peaches in Pallet Boxes
Author: William Roy ForbusPublisher:
ISBN:
Category : Pallets (Shipping, storage, etc.)
Languages : en
Pages : 20
Book Description
Commercial Floriculture and Related Products
Author: Richard HallPublisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 730
Book Description
Marketing Research Report
Author: Market Quality and Precooling Rates of Strawberries Packed in Various Containers
Author: C. Max HarrisPublisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 940
Book Description
Commercial Fruit Processing
Author: Jasper WoodroofPublisher: Springer Science & Business Media
ISBN: 9401173850
Category : Science
Languages : en
Pages : 680
Book Description
• use of fewer additives containing sodium, spices, artificial colors and flavors, and "energy" • continued use of fruits in cereals, salads, cakes, pies, and other com binations, as a source of minerals, vitamins, fiber, and natural flavors and colors An important recent innovation is low-moisture processing, in which fruit, with no added sugar, preservative, or carrier, is converted into convenient dehydrated forms. Development of this technology has been stimulated by high transportation rates, improvements in technology, and revolutionary new packages. In addition to raisins, prunes, and dehy drated apples, pears, peaches, and apricots, bananas are available in flakes, slices, and granules; pineapple and other tropical fruits also are available in new forms. Another low-moisture product is apple fiber sol ids, consisting of cell wall material (cellulose, hemicellulose, lignin, and pectin) and apple sugars. Low-moisture forms of other fruits are becom mg more common. Commercial Fruit Processing is a companion volume to Commercial Vegetable Processing, also edited by B. S. Luh and J. G. Woodroof; both are being updated and revised simultaneously. Grateful acknowledgments and thanks go to contributors who wrote in their own area of expertise on commercial fruit processing. Credit also goes to more than a dozen commercial companies and individuals who supplied photographs, charts, tables, and data from commercial opera tions. Thanks also to Ann Autry who typed, corrected, and edited the manu script; and to Naomi C. Woodroof, my wife, for assisting in research.
Preparing Peaches for Market
Author: Wendell Wallace MorrisonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
ARS-S.
Author: List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 206
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96
Book Description
List of Available Publications of the United States Dept. of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 536
Book Description