Author: Charles W. Culpepper
Publisher:
ISBN:
Category : Pear
Languages : en
Pages : 16
Book Description
Handling and Commercial Utilization of the Kieffer Pear
Author: Charles W. Culpepper
Publisher:
ISBN:
Category : Pear
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Pear
Languages : en
Pages : 16
Book Description
Handling and Preparing the Kieffer Pear for Use as Food
Author: Charles Washington Culpepper
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Handling and Preparing the Kieffer Pear for Use as Food
Author: Charles W. Culpepper
Publisher:
ISBN:
Category : Pears
Languages : en
Pages : 28
Book Description
The original tree of the Kieffer pear was grown by Peter Kieffer near Philadelphia, Pennsylvania; it fruited first in 1863 and soon became widely distributed. The tree is vigorous, very productive, and more resistant to blight and insect attack than most varieties, which accounts for its predominance in farm and home orchards. The fruit is large and attractive, but has acquired a reputation of being very poor in quality. Because of the presence of pear blight, it is important that the very best methods of handling and using the fruit should be more widely know. This bulletin presents information to obtain the maximum quality in fresh fruit and preserved products.
Publisher:
ISBN:
Category : Pears
Languages : en
Pages : 28
Book Description
The original tree of the Kieffer pear was grown by Peter Kieffer near Philadelphia, Pennsylvania; it fruited first in 1863 and soon became widely distributed. The tree is vigorous, very productive, and more resistant to blight and insect attack than most varieties, which accounts for its predominance in farm and home orchards. The fruit is large and attractive, but has acquired a reputation of being very poor in quality. Because of the presence of pear blight, it is important that the very best methods of handling and using the fruit should be more widely know. This bulletin presents information to obtain the maximum quality in fresh fruit and preserved products.
Circular - United States Department of Agriculture
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1080
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1080
Book Description
Circular
Monthly Catalog of United States Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1364
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1364
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
Reports and Publications of USDA's Agricultural Marketing Service (except Market News Reports).
AMS.
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1732
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1732
Book Description
A Review of Phosphate Fertilizer Investigations in 15 Western States Through 1949
Author: Howard Boyd Peterson
Publisher:
ISBN:
Category : Phosphatic fertilizers
Languages : en
Pages : 716
Book Description
Publisher:
ISBN:
Category : Phosphatic fertilizers
Languages : en
Pages : 716
Book Description