Author: Dorothy S. ManksPublisher:
ISBN:
Category : Gardening
Languages : en
Pages : 98
Book Description
Handbook on Origins of American Horticulture
Author: Dorothy S. ManksPublisher:
ISBN:
Category : Gardening
Languages : en
Pages : 98
Book Description
Stearn's Dictionary of Plant Names for Gardeners
Author: William Thomas StearnPublisher: Weidenfeld & Nicolson
ISBN: 9780304364695
Category : Botany
Languages : en
Pages : 363
Book Description
Stearn's classic dictionary of the meaning and origin of some 6,000 botanical names
RHS Pruning and Training
Author: Christopher BrickellPublisher: Dorling Kindersley Ltd
ISBN: 0241308518
Category : Gardening
Languages : en
Pages : 338
Book Description
Cultivate your perfect garden with RHS Pruning & Training's unrivalled guidance for over 800 trees, shrubs, and climbing plants. Fully updated by the RHS experts, RHS Pruning & Training uses clear, step-by-step instructions and fantastic photography to perfectly illustrate the secrets to pruning and training your plants. Whether you're a novice gardener or an amateur expert, RHS Pruning & Training is packed with plenty of information on all plant types including fruits, roses, shrubs, and trees. Learn specialised techniques including coppicing, pollarding, and pinch pruning for specific plant types, and prune your garden to perfection all year round.
Guide to Historical Research at the National Agriculture Library
Author: Susan ChapmanPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 102
Book Description
Handbook of Vanilla Science and Technology
Author: Daphna Havkin-FrenkelPublisher: John Wiley & Sons
ISBN: 1119377315
Category : Technology & Engineering
Languages : en
Pages : 528
Book Description
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla
Handbook on Annuals
Author: Guide to Sources for Agricultural and Biological Research
Author: J. Richard BlanchardPublisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
The Kitchen Gardener's Handbook
Author: Jennifer R. BartleyPublisher: Timber Press
ISBN: 0881929565
Category : Gardening
Languages : en
Pages : 225
Book Description
“A mouthwatering picture book.” —Toronto Tasting Notes No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all—the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.
Author: 
Author: