Author: George Konrad Karl LinkPublisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 88
Book Description
Handbook of the Diseases of Vegetables Occurring Under Market, Storage, and Transit Conditions
Author: George Konrad Karl LinkPublisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 88
Book Description
Handbook of the Diseases of Vegetables Occurring Under Market, Storage, and Transit Conditions
Author: Max William GardnerPublisher: Palala Press
ISBN: 9781359719478
Category :
Languages : en
Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Handbook of the Diseases of Vegetables Occurring Under Market, Storage, and Transit Conditions
Author: Max William GardnerPublisher: Palala Press
ISBN: 9781341169311
Category :
Languages : en
Pages : 82
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Handbook of the Diseases of Vegetables Occurring Under Market, Storage, and Transit Conditions, by George K.K. Link and Max W. Gardner
Author: Handbook of the Diseases of Vegetables Occuring Under Market, Storage, and Transit Conditions
Author: George Konrad Karl LinkPublisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 440
Book Description
Market Diseases of Fruits and Vegetables
Author: Glen Blaine RamseyPublisher:
ISBN:
Category : Eggplant
Languages : en
Pages : 70
Book Description
This publication is the second in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, with a view of facilitating the market inspection of those food products and reducing and preventing losses from such conditions.
Market Diseases of Fruits and Vegetables
Author: Carroll Van Rennsaeleer SweetPublisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1130
Book Description
The decade since the World War has been in many ways the most extraordinary period in American agriculture. For the first time in the Nation's history, the census of 1925 showed a decrease (since 1920) in crop acreage, in farm animals, in number of farms, and in farm population. Nevertheless, agricultural production increased more rapidly from 1922 to 1926, inclusive, than in any period since 1900, and probably since 1890, when the agricultural occupation of the prairies approached completion.
Miscellaneous Publication
Author: Glen Blaine RamseyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70
Book Description
Handbook of the Diseases of Vegetables
Author: George K. K. LinkPublisher:
ISBN: 9781332350117
Category : Science
Languages : en
Pages : 80
Book Description
Excerpt from Handbook of the Diseases of Vegetables: Occurring Under Market, Storage, and Transit Conditions This handbook is designed primarily to aid the inspectors of the Bureau of Markets in the detection and identification of plant diseases as they occur in vegetables under transit, storage, and market conditions. The entire inspection service and the survey and study of vegetable crop diseases under transit and market conditions, were begun but little more than a year ago, consequently this handbook, an outgrowth of that survey and study, is necessarily incomplete. The text and illustrations are the property of the United States Department of Agriculture, and are not to be used in any published form whatsoever. The description of the signs, symptoms, or effects of each plant disease is followed by a statement of the geographic distribution and the seasonal or climatic relations of the disease so far as they are known, since some diseases occur only in certain districts and often only under certain conditions. A statement is made as to the time and place of inception, development, and spread of the disease. This is especially important from a market point of view. For example, in placing the responsibility for the poor condition of a shipment caused by bacteria or fungi, it is essential to bear in mind that some diseases are field infections and do not develop nor spread in transit or storage; that others are field infections which develop or progress but do not spread in transit or storage; that others are field infections which develop and spread under transit and storage conditions; and finally that a number are transit and storage infections of stock perfectly sound when harvested. It is fully realized that at present not all decay can be referred to clearly defined causes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Market Diseases of Fruits and Vegetables, Potatoes
Author: George Konrad Karl LinkPublisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 96
Book Description