Author: Paul BatesPublisher:
ISBN: 9781560462538
Category :
Languages : en
Pages : 52
Book Description
Handbook of Soda Bottles from Nevada
Author: Paul BatesPublisher:
ISBN: 9781560462538
Category :
Languages : en
Pages : 52
Book Description
Paperbound Books in Print
Author: Antique Trader Bottles Identification and Price Guide
Author: Michael PolakPublisher: Penguin
ISBN: 1440219249
Category : Antiques & Collectibles
Languages : en
Pages : 927
Book Description
This new edition of The Bottle bible is loaded with listings, current market values and trademark data for 50 years of bottles produced during the 19th and 20th centuries. With this book in hand, the tools to positively identify and accurately assess bottles in your collection are at your fingertips. Review tips for spotting reproductions, determining rarity and identifying factors that affect values and for 50 plus categories of bottles (with 20 new areas) including bottles from Avon, Ballantine, Jim Beam, Lionstone, Miniatures, and Violin and Banjo among others.
Texas Soda Bottles
Author: Paul BatesPublisher: Interactive Books
ISBN: 9781560462682
Category :
Languages : en
Pages : 70
Book Description
Handbook of Soda Bottles from Arizona
Author: Paul BatesPublisher: Interactive Books
ISBN: 9781560462026
Category :
Languages : en
Pages : 52
Book Description
Handbook of Alcoholic Beverages
Author: Alan J. BuglassPublisher: John Wiley & Sons
ISBN: 0470976659
Category : Technology & Engineering
Languages : en
Pages : 1207
Book Description
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Forthcoming Books
Author: Rose ArnyPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 1802
Book Description
Soda Bottles from Utah
Author: Paul BatesPublisher: Interactive Books
ISBN: 9781560462699
Category :
Languages : en
Pages : 54
Book Description
Collectors Guide to Tennessee Bottles
Author: Paul BatesPublisher: Interactive Books
ISBN: 9781560462675
Category :
Languages : en
Pages : 70
Book Description
Handbook of Soda Bottles from Delaware
Author: Paul BatesPublisher:
ISBN: 9781560462071
Category :
Languages : en
Pages : 52
Book Description