Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
Handbook for War Price and Rationing Boards
Author: Community Service Guide Book, War Price and Rationing Boards
Author: United States Price Administration OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Rationing, why and how
Author: United States. Office of Price AdministrationPublisher:
ISBN:
Category : Rationing
Languages : en
Pages : 20
Book Description
The Economics of World War I
Author: Stephen BroadberryPublisher: Cambridge University Press
ISBN: 1139448358
Category : History
Languages : en
Pages : 363
Book Description
This unique volume offers a definitive new history of European economies at war from 1914 to 1918. It studies how European economies mobilised for war, how existing economic institutions stood up under the strain, how economic development influenced outcomes and how wartime experience influenced post-war economic growth. Leading international experts provide the first systematic comparison of economies at war between 1914 and 1918 based on the best available data for Britain, Germany, France, Russia, the USA, Italy, Turkey, Austria-Hungary and the Netherlands. The editors' overview draws some stark lessons about the role of economic development, the importance of markets and the damage done by nationalism and protectionism. A companion volume to the acclaimed The Economics of World War II, this is a major contribution to our understanding of total war.
Miscellaneous Publication
Author: United States. Office of Temporary ControlsPublisher:
ISBN:
Category : Rationing
Languages : en
Pages : 460
Book Description
Model Rules of Professional Conduct
Author: American Bar Association. House of DelegatesPublisher: American Bar Association
ISBN: 9781590318737
Category : Law
Languages : en
Pages : 216
Book Description
The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.
War Price & Rationing Board News Letter
Author: Magazine War Guide for ...
Author: Publisher:
ISBN:
Category : World War, 1939-1945
Languages : en
Pages : 262
Book Description
Historical Reports on War Administration
Author: Temporary Controls OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 460
Book Description
Rationing in World War II.
Author: United States. Office of Price AdministrationPublisher:
ISBN:
Category : Rationing
Languages : en
Pages : 6
Book Description