Author: AnonymousPublisher: BoD – Books on Demand
ISBN: 3385232139
Category : Fiction
Languages : en
Pages : 390
Book Description
Reprint of the original, first published in 1875.
Hall's Essay on the Rights of the Crown and the Privileges of the Subject in the Sea Shores of the Realm
Author: AnonymousPublisher: BoD – Books on Demand
ISBN: 3385232139
Category : Fiction
Languages : en
Pages : 390
Book Description
Reprint of the original, first published in 1875.
Hall's Essay on the Rights of the Crown and the Privileges of the Subject in the Sea Shores of the Realm
Author: Robert Gream HallPublisher: London : Stevens & Haynes
ISBN:
Category : Coasts
Languages : en
Pages : 822
Book Description
Hall's Essay on the Rights of the Crown
Author: Richard Loveland LovelandPublisher: BoD – Books on Demand
ISBN: 3385221838
Category : Fiction
Languages : en
Pages : 394
Book Description
Reprint of the original, first published in 1875.
Papers Read Before the Civil Engineers' Club of the Northwest
Author: Western Society of Engineers (Chicago, Ill.)Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 388
Book Description
List of members.
The Sovereignty of the Sea
Author: Thomas Wemyss FultonPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 836
Book Description
Edible Seashore
Author: John WrightPublisher: Bloomsbury Publishing
ISBN: 140889629X
Category : Cooking
Languages : en
Pages : 241
Book Description
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp). Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
The American Law Review
Author: Catalogue of Printed Books in the Library of the British Museum
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English literature
Languages : en
Pages : 1072
Book Description
British Museum Catalogue of printed Books
Author: Water-powers ...
Author: Canada. Commission of ConservationPublisher:
ISBN:
Category : Water-power
Languages : en
Pages : 548
Book Description