The Wild Flowers of California PDF Download

Author: Marjorie G. Schmidt
Publisher: Univ of California Press
ISBN: 0520266684
Category : Nature
Languages : en
Pages : 294

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Book Description
First published thirty years ago, the long-awaited second edition of Growing California Native Plants is the ideal hands-on native plant guide for both experienced and novice gardeners. In addition to the voluminous knowledge contributed by Marjorie G. Schmidt, now deceased, Katherine L. Greenberg has taken note of the vibrant state of today’s horticultural scene, adding plants and ideas that were little known when the book first appeared. Lavishly illustrated with 200 new color photographs, drawings, maps, and charts, this concise and easy-to-use reference covers trees, shrubs, perennials, annuals, bulbs, grasses, and vines, and includes a plant selection guide for quick reference. The authors, whose combined experience spans six decades, take California’s summer-dry climate and restricted water supplies into account and provide helpful notes on companion plants and gardening with wildlife. Practical and informative, Growing California Native Plants is a valuable reference for gardeners everywhere in California and an enjoyable book simply to explore.

Author: Mary Elizabeth Parsons
Publisher:
ISBN:
Category : History
Languages : en
Pages : 472

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Author: Mary Elizabeth Parsons
Publisher:
ISBN: 9781330475379
Category : Literary Collections
Languages : en
Pages : 460

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Book Description
Excerpt from The Wild Flowers of California: Their Names, Haunts, and Habits "Were I, O God, in churchless lands remaining, Far from all voice of teachers or divines, My soul would find in flowers of thy ordaining Priests, sermons, shrines!" About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Wendy C. Hodgson
Publisher: University of Arizona Press
ISBN: 0816547912
Category : Cooking
Languages : en
Pages : 332

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Book Description
Winner of the Society for Economic Botany’s Mary W. Klinger Book Award The seemingly inhospitable Sonoran Desert has provided sustenance to indigenous peoples for centuries. Although it is to all appearances a land bereft of useful plants, fully one-fifth of the desert's flora are edible. This volume presents information on nearly 540 edible plants used by people of more than fifty traditional cultures of the Sonoran Desert and peripheral areas. Drawing on thirty years of research, Wendy C. Hodgson has synthesized the widely scattered literature and added her own experiences to create an exhaustive catalog of desert plants and their many and varied uses. Food Plants of the Sonoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption—and on distinguishing between edible and inedible varieties. No other source provides such a vast amount of information on traditional plant uses for this region. Accessible to general readers, this book is an invaluable compendium for anyone interested in the desert’s hidden bounty.

Author: Library of Congress
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 888

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126

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Author: Warren Cassell
Publisher: Morgan James Publishing
ISBN: 1600379311
Category : Self-Help
Languages : en
Pages : 182

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Book Description
If Oprah can do it, so can you! A roadmap to personal and professional success by following in the footsteps of the “Queen of all Media.” We all know Oprah as the most influential woman in America but do we really know the habits she employed to achieve such success? In O’Habits: 40 Success Habits of Oprah Winfrey and the One Bad Habit She Needs to Stop!, Warren Cassell examines 40 habits that he explains catapulted Oprah to the top of the success mountain while referring to stories from and about Oprah. Whether you are a lawyer, teacher, entrepreneur, or salesman, you too can enjoy a level of success and happiness in business and in life once you adopt these habits. Warren also suggests that Oprah is bound to remain number one for the rest of her life provided that she shelves what he refers to as her one bad habit. In integrating the wisdom of Oprah with disciplines of business management, sales psychology, and personal achievement analysis, O’Habits appeals to both the male and female reader.

Author:
Publisher:
ISBN:
Category : Nature study
Languages : en
Pages : 420

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Author:
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 1960

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Author: James F. Hancock
Publisher: CABI
ISBN: 9781780641423
Category : Science
Languages : en
Pages : 245

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Book Description
This book is divided into two parts. Part 1 deals with the evolutionary processes, describing the chromosome structure, genetic variation, multifactorial genome, polyploidy, gene duplication and speciation. Part 2 deals with the origins of agriculture and the dynamics of plant domestication, covering some cereal grains, protein plants, starchy staple and sugar crops, as well as fruit, vegetable, fibre and oil crops. A chapter on ex situ and in situ conservation of germplasm resources is included.