Author: William K. Guthrie
Publisher:
ISBN:
Category : Cachets (Philately)
Languages : en
Pages : 113
Book Description
Guthrie's Catalog of World War II Cartoon Patriotic Envelopes
Author: William K. Guthrie
Publisher:
ISBN:
Category : Cachets (Philately)
Languages : en
Pages : 113
Book Description
Publisher:
ISBN:
Category : Cachets (Philately)
Languages : en
Pages : 113
Book Description
The American Philatelist
Author:
Publisher:
ISBN:
Category : Stamp collecting
Languages : en
Pages : 638
Book Description
Beginning with 1894 consists mainly of the Proceedings [etc.] of the American philatelic association.
Publisher:
ISBN:
Category : Stamp collecting
Languages : en
Pages : 638
Book Description
Beginning with 1894 consists mainly of the Proceedings [etc.] of the American philatelic association.
United States Patriotic Envelopes of World War II
Author: Lawrence Sherman
Publisher:
ISBN: 9780971260887
Category : Artists
Languages : en
Pages : 430
Book Description
Publisher:
ISBN: 9780971260887
Category : Artists
Languages : en
Pages : 430
Book Description
Catalogue of Patriotic Covers of World War II
Author: George Linn
Publisher:
ISBN: 9780897940061
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780897940061
Category :
Languages : en
Pages :
Book Description
Catalogue of Patriotic Covers of World War II ...
Cuisine and Culture
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Understanding Media
Author: Marshall McLuhan
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537430058
Category :
Languages : en
Pages : 396
Book Description
When first published, Marshall McLuhan's Understanding Media made history with its radical view of the effects of electronic communications upon man and life in the twentieth century.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537430058
Category :
Languages : en
Pages : 396
Book Description
When first published, Marshall McLuhan's Understanding Media made history with its radical view of the effects of electronic communications upon man and life in the twentieth century.
Stonewall of the West
Author: Craig L. Symonds
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 360
Book Description
This text offers a critical biography of Patrick Cleburne. It explores the sources of Cleburne's commitment to the Southern cause, his growth as a combat leader from Shiloh to Chickamauga and his emergence as one of the Confederacy's most effective field commanders.
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 360
Book Description
This text offers a critical biography of Patrick Cleburne. It explores the sources of Cleburne's commitment to the Southern cause, his growth as a combat leader from Shiloh to Chickamauga and his emergence as one of the Confederacy's most effective field commanders.
Billboard
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Billboard
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.