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Author: Heard Museum Guild Publisher: Favorite Recipes Press ISBN: 9780934351430 Category : Cooking Languages : en Pages : 276
Book Description
Heard in the Kitchen, a unique cookbook, includes 436 recipes of diverse cuisines as well as a special section featuring traditional Southwest recipes. Historical information on the internationally acclaimed Heard Museum appears in the introductory pages and fascinating facts on Native American foods of the "New World" are interspersed throughout the various sections.
Author: Heard Museum Guild Publisher: Favorite Recipes Press ISBN: 9780934351430 Category : Cooking Languages : en Pages : 276
Book Description
Heard in the Kitchen, a unique cookbook, includes 436 recipes of diverse cuisines as well as a special section featuring traditional Southwest recipes. Historical information on the internationally acclaimed Heard Museum appears in the introductory pages and fascinating facts on Native American foods of the "New World" are interspersed throughout the various sections.
Author: Felicia Day Publisher: Dark Horse Comics ISBN: 162115162X Category : Comics & Graphic Novels Languages : en Pages : 99
Book Description
Chronicling the hilarious on--and offline--lives of a group of Internet role-playing gamers, the Knights of Good, The Guild has become a cult hit, and is the winner of numerous awards from SXSW, YouTube, Yahoo, and the Streamys. Now, Day brings the wit and heart of the show to this graphic-novel prequel. In this origin tale of the Knights of Good, we learn about Cyd's life before joining the guild, how she became Codex, her awful breakup with boyfriend Trevor, and how she began to meet the other players who would eventually become her teammates. * This story line fills in details never before revealed on the web show, making it an essential new chapter for existing fans as well as a perfect jumping-on point for new fans! * See the web series at watchtheguild.com. * Collects the three-issue series and features a sketchbook section and pinups! Written by Felicia Day! Internet phenomenon The Guild comes to comics!
Author: Richard D. Wragg Publisher: Boydell & Brewer ISBN: 1914049020 Category : Guild Book of the Barber Surgeons of York Languages : en Pages : 383
Book Description
A new exploration of the secular manuscripts and medieval medical texts associated with the York Guild and its members. Produced in 1486 and subsequently augmented, the Guild Book of the Barbers and Surgeons of York (British Library Egerton MS 2572) is a unique record of the knowledge, ambitions, activities and civic relationships maintained by the Barbers and Surgeons Guild over a period of 300 years. The manuscript's earliest folios contain images, astrological tracts, a plague treatise and a bloodletting poem. To these were added early modern ordinances and oaths, a series of royal portraits, and the names of the Guild's masters and apprentices. It is a rare survival of late medieval medical knowledge placed within a civic context. This new multi-disciplinary examination of the York Guild Book presents a comprehensive edition of its content and a detailed study of the creation and use of this fascinating manuscript. The York Guild Book was not owned by any one person but was intended to be representative of the types of manuscripts the Guild's members might have individually possessed. The Guild's commission elevated their manuscript's functional content into something which could be proudly owned and displayed, as is demonstrated by the stylishly executed pen and ink drawings, two of which are possibly unique. Through a contextualisation of the form and content of the manuscript, the book articulates ideas about material culture and the ceremonial role of secular manuscripts whilst shedding new light on the dissemination and status of medieval medical texts.
Author: United Kingdom Bartenders' Guild Publisher: Random House ISBN: 1448147174 Category : Cooking Languages : en Pages : 451
Book Description
Many other cocktail books have been and gone, but the International Guide to Drinks remains the book used by bartenders the world over, with a comprehensive guide to the preparation of every kind of drink, from exotic cocktails to wines, liqueurs, spirits and beers. Fully revised and updated with colour photography and explanatory diagrams, the book features winning recipes from the World Cocktail Championships, and includes sections on classic and contemporary cocktails, countries and their drinks, wines of the world, spirits and beers, aperitifs and digestifs, plus a detailed glossary and table of measurement. Special features of this revised edition are a guide to the new varieties of wine that appear on supermarket shelves and a section on new spirit companies that are now at the forefront of taste. However, the basics are not forgotten. Once you have read this book you will know everything there is to know about buying, mixing and serving drinks in the best tradition of the bartenders' profession. This definitive book is as indispensable to the well-stocked drinks cabinet as the corkscrew!
Author: Hubert Keller Publisher: ISBN: 9780898158076 Category : Cooking Languages : en Pages : 229
Book Description
The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness
Author: Eleanor Ford Publisher: Allen & Unwin ISBN: 1760871214 Category : Cooking Languages : en Pages : 472
Book Description
A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes dynamic yet achievable, and the food brought to life by stunning photography.
Author: Palo Alto Auxiliary for Children Publisher: ISBN: 9780976633808 Category : Cooking, American Languages : en Pages : 0
Book Description
This cookbook answers how a restaurant, run by volunteers and benefiting a children's hospital, has flourished for over 70 years. It features recipes of eclectic Tastes from the restaurant's voluminous collection, anecdotes of fun-filled Tales from its rich history and stories with menus from its yearly, sell-out Traditions. It also includes wine suggestions, cooking tips, original paintings of the colorful gardens and much more. A stunning legacy! A 2006 National Winner of the Tabasco Community Cookbook Award.
Author: Heard Museum Guild
Author: Heard Museum Guild
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Author: 
Author: Felicia Day
Author: Richard D. Wragg
Author: Don Burrhus
Author: United Kingdom Bartenders' Guild
Author: Hubert Keller
Author: Eleanor Ford
Author: Palo Alto Auxiliary for Children