Guidelines for Seed Exchange and Plant Introduction in Tropical Crops PDF Download

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251024775
Category : Technology & Engineering
Languages : en
Pages : 224

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Author: Walther Enkerlin
Publisher: Food & Agriculture Org.
ISBN: 9789251057599
Category : Business & Economics
Languages : en
Pages : 148

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There has been little harmonisation of the processes involved in the handling and release of sterile insects after production in mass rearing facilities. There are no standard guidelines available to transfer this technology to FAO or IAEA member countries that want to embark on sterile insect technique (SIT) activities. There is also increased interest by the private sector in investing in sterile insect production and/or other SIT activities, and these harmonized guidelines on the post-production phase will facilitate SIT application and foster the commercialization of the SIT.This guideline resulted from two FAO/IAEA consultants' meetings with representatives of relevant SIT programmes, the first held in Sarasota, Florida, United States of America (April 2004) and the second in Vienna, Austria (August 2005). It has identified a number of gaps in knowledge as well as procedures that are often based on conventional wisdom but which need scientific verification or optimization.

Author: Paolo Annicchiarico
Publisher: Food & Agriculture Org.
ISBN: 9789251048702
Category : Science
Languages : en
Pages : 136

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The projected increase in world population levels and the subsequent rise in food demand represents a huge challenge for agricultural production systems worldwide. This publication examines the opportunities and challenges raised by the use of plant genetic resources and highlights the contribution that data from multi-environment yield trials can provide for the definition of adaptation strategies and yield stability targets in plant breeding programmes. It contains a case study about a durum wheat crop programme in Algeria, and also includes a CD-ROM with data from IRRISTAT, a programme developed by the International Rice Research Institute (IRRI).

Author: Othman Yaacob
Publisher: Food & Agriculture Org.
ISBN: 9789251034590
Category : Nature
Languages : en
Pages : 124

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Author: Bruce Archibald Auld
Publisher: Food & Agriculture Org.
ISBN: 9789251039120
Category : Gardening
Languages : en
Pages : 296

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Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251046159
Category : Science
Languages : en
Pages : 832

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Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.

Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251037775
Category : Food contamination
Languages : en
Pages : 268

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Author: Kimani Waithaka
Publisher: Food & Agriculture Org.
ISBN: 9789251030233
Category : Capparaceae
Languages : en
Pages : 50

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Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251040102
Category : Pesticide residues in food
Languages : en
Pages : 666

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251038680
Category : Food contamination
Languages : en
Pages : 718

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