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Author: Alexander Hanchett Smith Publisher: University of Michigan Press ISBN: 9780472855995 Category : Nature Languages : en Pages : 296
Book Description
Descriptions and photographs of two hundred one edible and poisonous species found in western North America are accompanied by comments on edibility, habitat and range, and microscopic characters.
Author: Alexander Hanchett Smith Publisher: University of Michigan Press ISBN: 9780472855995 Category : Nature Languages : en Pages : 296
Book Description
Descriptions and photographs of two hundred one edible and poisonous species found in western North America are accompanied by comments on edibility, habitat and range, and microscopic characters.
Author: David Arora Publisher: Ten Speed Press ISBN: 0307809463 Category : Science Languages : en Pages : 521
Book Description
“[All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”—Roger McKnight, The New York Times Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified, the mushroom hunter’s bible. “The best guide for the beginner. I’d buy it no matter where I lived in North America.”—Whole Earth Catalog
Author: J. E. Underhill Publisher: North Vancouver, B.C. : Hancock House ISBN: Category : Nature Languages : en Pages : 44
Book Description
This an informative book on identifying the different kinds of mushrooms from the west. Mushrooms have attracted and intrigued mankind through the ages. Their hallucinogenic properties of others, contrasting so sharply with the delicious flavors that certain wholesome varieties bring to our tables, all lead us to view these strange plants with special curiosity and wonder. Most people seem to want to know first if a strange mushroom is edible or dangerous. This small book is a guide to some of the most common mushrooms of the Pacific Northwest, and it identifies some of these as safe varieties for the beginner to eat. It also tries to go beyond that to generate awareness of the various vital roles the mushrooms play in the community of life and to spark an interest in their fascinating variations and adaptations.The full story of the importance of mushrooms in the plant world is far from being understood today, and only a little of it can be stated here. The mushrooms that you see is a 'fruiting body', roughly equivalent to the fruit of other plants. The vegetative part of the mushroom plant is a thready mass hidden within the material it feeds upon - a log, cow dung, buried wood, an insect pupa or whatever. Mushrooms do not contain or need green chlorophyll, the substance which, in higher plants, captures the energy of sunlight to create biological energy. Mushrooms, like all the great groups of fungi to which they belong, get their energy second-hand. Many form beneficial partnerships with the trees of our forests and are essential to their well-being. No mushroom is either good or bad in the natural community of life.
Author: R. Michael Davis Publisher: Univ of California Press ISBN: 0520271084 Category : Cooking Languages : en Pages : 473
Book Description
Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.
Author: Teresa Marrone Publisher: Adventure Publications ISBN: 1591937930 Category : Nature Languages : en Pages : 611
Book Description
Begin to Identify Mushrooms with This Great Visual Guide for Idaho, Oregon, and Washington! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Northwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Drew Parker, is accessible to beginners but useful for even experienced mushroom seekers. Learn about more than 400 species of common wild mushrooms found in the Northwest states of Idaho, Oregon, and Washington. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
Author: Kristen Blizzard Publisher: Simon and Schuster ISBN: 1510749454 Category : Nature Languages : en Pages : 707
Book Description
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Author: Steve Trudell Publisher: Timber Press ISBN: 1643261703 Category : Nature Languages : en Pages : 776
Book Description
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Author: Britt Bunyard Publisher: Quarry Books ISBN: 1631599119 Category : Nature Languages : en Pages : 162
Book Description
The Beginner's Guide to Mushrooms is your ultimate guide to mycology. Whether you've never picked a mushroom before in your life or you've been cultivating mushrooms at home for ages, the expert advice in this comprehensive mushroom manual will transform your practice. Never before have mushrooms generated so much interest, for their health benefits and medicinal properties, as well as a new understanding of their crucial role in a healthy environment and ability to regenerate damaged ones. If you are a newcomer, mycology, or the study of mushrooms and other fungi, can seem daunting. While other field guides are geared toward experts with advanced knowledge or regional in scope and aimed at only a few easy-to-recognize mushrooms, The Beginner’s Guide to Mushrooms by veteran mycologists Britt A. Bunyard and Tavis Lynch is a complete reference and guidebook to get you started identifying, cultivating, cooking, and preserving mushrooms. The Beginner's Guide to Mushrooms opens with important basics about wild mushrooming and how to use the book. Information about what fungi are and their role in the environment and around the home is provided in brief and very understandable terms. Basic wild mushroom anatomy is discussed along with how to identify mushrooms and various characteristics to look for—of great importance if you are interested in learning how to recognize edible wild species…as well as dangerous look-alikes. The guide then covers: All the major groups of wild mushrooms, pointing out habitat, region, and notable characteristics—large photographs with easy-to-view characteristics facilitate correct identification. Mushroom cultivation—with easy-to-follow illustrated instructions, learn how to grow mushrooms at home, including how to collect wild specimens and domesticate them. Culinary uses and how to preserve wild mushrooms to be enjoyed in the kitchen all year round. Begin your wonderful exploration of wild mushrooms with this accessible yet thorough beginner's guide.
Author: Todd F. Elliott Publisher: Timber Press ISBN: 160469730X Category : Nature Languages : en Pages : 409
Book Description
Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region’s most important mushrooms. The geographic range covered by the book includes northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama. In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of fungus ecology, and information on mushroom poisoning and how to avoid it.
Author: Alexander Hanchett Smith
Author: Alexander Hanchett Smith
Author: David Arora
Author: J. E. Underhill
Author: R. Michael Davis
Author: Teresa Marrone
Author: Kent H. McKnight
Author: Kristen Blizzard
Author: Steve Trudell
Author: Britt Bunyard
Author: Todd F. Elliott