Guide to Some Representative San Francisco, Oakland, Berkeley Restaurants PDF Download

Author: Edward Thomas Planer
Publisher:
ISBN:
Category : Berkeley (Calif.)
Languages : en
Pages : 10

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Author: Sylvan Brackett
Publisher: Chelsea Green Publishing
ISBN: 193149875X
Category : Nature
Languages : en
Pages : 354

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Book Description
With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.

Author: Jessica Ellen Sewell
Publisher: U of Minnesota Press
ISBN: 0816669732
Category : Social Science
Languages : en
Pages : 269

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Book Description
In Women and the Everyday City, Jessica Ellen Sewell explores the lives of women in turn-of-the-century San Francisco. A period of transformation of both gender roles and American cities, she shows how changes in the city affected women's ability to negotiate shifting gender norms as well as how women's increasing use of the city played a critical role in the campaign for women's suffrage. Focusing on women's everyday use of streetcars, shops, restaurants, and theaters, Sewell reveals the impact of women on these public places-what women did there, which women went there, and how these places were changed in response to women's presence. Using the diaries of three women in San Francisco-Annie Haskell, Ella Lees Leigh, and Mary Eugenia Pierce, who wrote extensively on their everyday experiences-Sewell studies their accounts of day trips to the city and combines them with memoirs, newspapers, maps, photographs, and her own observations of the buildings that exist today to build a sense of life in San Francisco at this pivotal point in history. Working at the nexus of urban history, architectural history, and cultural geography, Women and the Everyday City offers a revealing portrait of both a major American city during its early years and the women who shaped it-and the country-for generations to come.

Author: Chowhound
Publisher: Penguin
ISBN: 0143034413
Category : Travel
Languages : en
Pages : 430

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Book Description
The creators of Chowhound.com present an off-the-beaten-path guide to the culinary treasures of San Francisco and the surrounding Bay Area, featuring a wide range of the tastiest meals, hidden restaurant gems, outstanding dishes, and other mouthwatering culinary tips, all in a portable, easy-to-use format. Original.

Author: Tonia Chao
Publisher:
ISBN:
Category : Architecture and society
Languages : en
Pages : 674

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Author: Chowhound
Publisher: Penguin
ISBN: 9780143034414
Category : Travel
Languages : en
Pages : 436

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Book Description
With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read as it is comprehensive, The Chowhound’s Guide to the San Francisco Bay Area is all about finding the perfect bite for every occasion, focusing on the undiscovered gems that will generate tomorrow’s buzz. From the best Chinatown noodle shops and secret tamale ladies to sumptuous sushi meccas and sensational stock-up stops for a romantic Sonoma picnic, this is the richest treasure trove of San Francisco restaurants, cafes, take-out counters, delis, farmer’s markets, and food carts ever compiled. On the web: http://www.chowhound.com

Author: Patricia Unterman
Publisher: Chronicle Books (CA)
ISBN: 9780877013228
Category : Business & Economics
Languages : en
Pages : 196

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Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 32

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Author: Andrew Delaplaine
Publisher: Gramercy Park Press
ISBN:
Category : Travel
Languages : en
Pages : 102

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Book Description
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Author: Sidewalk Com
Publisher:
ISBN: 9781570611025
Category : Business & Economics
Languages : en
Pages : 340

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Book Description
This unique guide offers nearly 1,000 rated restaurant reviews of ethnic haunts, neighbourhood spots, luxury venues, and more. It features helpful symbols for bargains, romantic spots, and kid-friendly dining rooms, as well as cross-referenced listings by geography, cuisine types, and more.