Author: Food and Agriculture OrganizationPublisher:
ISBN: 9789251061640
Category : Food security
Languages : en
Pages : 97
Book Description
Guide to Conducting a Right to Food Assessment
Author: Food and Agriculture OrganizationPublisher:
ISBN: 9789251061640
Category : Food security
Languages : en
Pages : 97
Book Description
Guide to Conducting a Right to Food Assessment
Author: A Guide on Conducting a Right to Food Assessment at District Level in Uganda
Author: FAO.Right to Food Methodological Toolbox
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251060605
Category : Food security
Languages : en
Pages : 76
Book Description
Methods to Monitor the Human Right to Adequate Food
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251060667
Category : Business & Economics
Languages : en
Pages : 188
Book Description
Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders
Author: Jessica SetnickPublisher:
ISBN: 9780880919807
Category : Medical
Languages : en
Pages : 0
Book Description
Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.
Dietary assessment
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251306354
Category : Medical
Languages : en
Pages : 172
Book Description
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Research Methods in Human Rights
Author: Bård A. AndreassenPublisher: Edward Elgar Publishing
ISBN: 178536779X
Category : Law
Languages : en
Pages : 491
Book Description
Methodological discussion has largely been neglected in human rights research, with legal scholars in particular tending to address research methods and methodological reflection implicitly rather than explicitly. This book advances thinking on human rights methodology, offering instruction and guidance on the methodological options for human rights research.
ADA Pocket Guide to Nutrition Assessment
Author: Pamela CharneyPublisher: American Dietetic Associati
ISBN: 0880914211
Category : Medical
Languages : en
Pages : 232
Book Description
The Right to Food
Author: Katarina TomaševskiPublisher: BRILL
ISBN: 900448230X
Category : Law
Languages : en
Pages : 237
Book Description