Author: Nordic Council of MinistersPublisher: Nordic Council of Ministers
ISBN: 9289312815
Category : Business & Economics
Languages : en
Pages : 83
Book Description
Guide on Market Surveillance and Safety of Consumer Products
Author: Nordic Council of MinistersPublisher: Nordic Council of Ministers
ISBN: 9289312815
Category : Business & Economics
Languages : en
Pages : 83
Book Description
Guide on Market Surveillance and Safety of Consumer Products
Author: TemaNord
Author: Nordisk Embedsmandskomité for ForbrugerspørgsmålPublisher:
ISBN:
Category :
Languages : un
Pages :
Book Description
TemaNord
Author: The Product Safety and Market Surveillance Package
Author: Publisher:
ISBN: 9789282353998
Category :
Languages : en
Pages : 46
Book Description
In view of the trialogue negotiations on the European Commission's two proposals for a regulation on market surveillance of products and on consumer product safety, this briefing note aims to contribute to and strengthen the EP's position on Article 7 of the proposal for a regulation on Consumer product safety relating to origin marking, and the provisions relating to sanctions and penalties proposed in both files. The briefing note presents a comparative table, showing provisions from the EU Customs Code in relation to Article 7 of the proposal for a Regulation on Consumer Product Safety and the US system of marks of origin. It also analyses existing EU legislation containing identical or similar types of provisions on sanctions and penalties as proposed in the final IMCO reports on Consumer Product Safety and Market Surveillance of Products.
Dietary Supplements
Author: United States. Federal Trade Commission. Bureau of Consumer ProtectionPublisher:
ISBN:
Category : Advertising
Languages : en
Pages : 32
Book Description
Handbook & Standard for Manufacturing Safer Consumer Products
Author: U.S. Consumer Product Safety CommissionPublisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 80
Book Description
PRODUCT SAFETY AND MARKET SURVEILLANCE PACKAGE
Author: The Consumer's Guide to Product Safety
Author: Ronald BrucePublisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 262
Book Description
Fish and Fishery Products
Author: Barry LeonardPublisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.