Author: Henri GaultPublisher:
ISBN:
Category : Asia
Languages : en
Pages :
Book Description
Guide Julliard Around the World
Author: Henri GaultGuide Julliard Around the World
Author: Henri Gaultdas Guide - A career guide for actors
Author: das artHausPublisher: das artHaus
ISBN:
Category : Performing Arts
Languages : en
Pages : 119
Book Description
As soon as you decided that you wanted to become an artist, you decided to become an entrepreneur. As such, you must know where to go and who to reach out to in order to establish a standing within the industry. Our compact guide will let you have the where and who in your pocket, for you to take action at any time. Regardless if you’re a newbie or a veteran. Our services are offered by a collective of professionals working in TV, Film and Stage. With years of experience ranging throughout every discipline of the industry. Combining their passion and expertise of film & stage with an array of backgrounds such as economics, public relations, marketing and personal management. We solely work with artists of exceptional talent, achievements and those who strive to be better on a daily basis. Letting others in on their strategies on how to get ahead in their field.
Coquilles, Calva, & Crème
Author: G. Y. DryanskyPublisher: Open Road Media
ISBN: 1453249265
Category : Cooking
Languages : en
Pages : 280
Book Description
Two Americans in Paris serve up an “appetizing, evocative, eccentric paean to Gallic gastronomy” (The Wall Street Journal). This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. Dryansky’s stories are the stuff of legend—evenings with Coco Chanel and Yves Saint Laurent, historic wine auctions and memorable banquets—but Coquilles, Calva, and Crème is more than memories. These same memories prompt a journey across modern-day France, through kitchens, farms, and vineyards, offering a savory experience that can be duplicated by the reader afterward with numerous recipes, most of which have never before been recorded. In the world of today’s professional cooking, publicity-chasing and performance has overshadowed the importance of dining and the food itself. Too often the modern restaurant is a mixture of bizarre novelty and paradoxical clichés. Truly great dining happens when you’re fully engaged in the moment, acknowledging the range of associations that emerge, as Proust wrote, from sensory experiences. From small cafés in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
College Guide for Performing Arts Majors
Author: Carole J. EverettPublisher: Peterson's
ISBN: 076892698X
Category : Art
Languages : en
Pages : 482
Book Description
Describes graduate programs in art, dance, music, and theater, and lists undergraduate programs.
Handbook of French Popular Culture
Author: Pierre L. HornPublisher: Bloomsbury Publishing USA
ISBN: 0313368821
Category : Social Science
Languages : en
Pages : 320
Book Description
Throughout the world, there has been much scholarly and general interest in French popular culture, but very little has been written on the subject in English. The authors of this book address that lack in a series of highly readable and well-documented essays describing French life styles, attitudes, and entertainments as well as the writers and performers currently favored by the French public. Several chapters explore French tastes in popular literature and other reading matter, including comics, cartoons, mystery and spy fiction, newspapers and magazines, and science fiction. Film, popular music, radio, and television are also discussed in detail, and influences from other cultures--particularly American imports--are assessed. The remaining essays examine French sports, the use of leisure time, the French style of eating and drinking, and relations between men and women and their attitudes toward romantic love. Each chapter provides up-to-date historical and bibliographic information that will enable the reader to pursue subjects of particular interest. Written by an international group of specialists, this handbook offers the benefits of broad coverage, a variety of viewpoints, and solid scholarship.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1510
Book Description
Declassified
Author: Arianna Warsaw-Fan RauchPublisher: Penguin
ISBN: 059333146X
Category : Music
Languages : en
Pages : 321
Book Description
The best masterclass in classical music you never knew you needed. Arianna Warsaw-Fan Rauch’s life-long fascination with classical music has taken her through Juilliard and into the shiny world of symphony halls and international concert tours. She’s loved classical music her whole life. But she’s also hated classical music her whole life. After all, if you can like Beyoncé without liking Bieber, you can certainly like Brahms without liking Bach—especially since they were born 148 years apart and the thing we call “classical music” is really just centuries of compositions shoved into one hodge-podge of a genre. In Declassified, Warsaw-Fan Rauch blows through the cobwebs of elitism and exclusion and invites everyone to love and hate this music as much as she does. She offers a backstage tour of the industry and equips you for every listening scenario, covering: the 7 main compositional periods (even the soul-crushingly depressing Medieval period), a breakdown of the instruments and their associated personality types (apologies to violists and conductors), what it’s like to be a musician at the highest level (it’s hard), how to steal a Stradivarius (and make no money in the process), and when to clap during a live performance (also: when not to). Declassified cheekily demystifies the world of High Art while making the case that classical music matters, perhaps now more than ever.
Book World
Author: Nothing But the Best
Author: Judith KoganPublisher: Random House (NY)
ISBN:
Category : Music
Languages : en
Pages : 264
Book Description
A compilation of true stories providing a portrait of the best and brightest students studying to be worldclass musicians.