Manual on Meat Inspection for Developing Countries PDF Download

Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388

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Author: Robert von Ostertag
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 276

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Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366

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Book Description

Author: Robert Ostertag
Publisher: Legare Street Press
ISBN: 9781017175141
Category : Medical
Languages : en
Pages : 0

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Thomas Walley
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 374

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Book Description

Author: Franz Fischoeder
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 298

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Author: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 634

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Book Description

Author: Thimjos Ninios
Publisher: John Wiley & Sons
ISBN: 1118525841
Category : Technology & Engineering
Languages : en
Pages : 742

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Book Description
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.

Author: Thomas Walley
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 348

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Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 74

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Book Description