Publisher: Food & Agriculture Org.
ISBN: 9789251051351
Category : Technology & Engineering
Languages : en
Pages : 88
Book Description
This publication contains detailed and practical guidance for fisheries professionals on identification, assessment and reporting of subsidies in the fisheries sector, covering the following topics: planning and preparation for a fishery subsidies study; definitions and categories of subsidies; assessment methods and measurement factors; comparative analysis; costs and earnings analyses, taking into account the impact on industry profits; and reporting issues.