Author: Great Britain. Advisory Committee on Releases to the EnvironmentPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Guidance on Best Practice in the Design of Genetically Modified Crops
Author: Great Britain. Advisory Committee on Releases to the EnvironmentPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Guidance on Principles of Best Practice in the Design of Genetically Modified Plants
Author: Overview of Responses to the Consultation on ACRE's Proposals for Guidance on Best Practice in the Design of Genetically Modified (gm) Crops
Author: Guidance on Best Practice in the Design of Post Market Monitoring Plans in Submissions to the Advisory Committee on Releases to the Environment
Author: Genetically Engineered Crops
Author: National Academies of Sciences, Engineering, and MedicinePublisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Guidelines for the Release Into the Environment of Genetically Modified Organisms
Author: International Office of EpizooticsPublisher: Bib. Orton IICA / CATIE
ISBN:
Category : Crops
Languages : en
Pages : 142
Book Description
Good Agricultural Practice Guidelines for the Use of Genetically Modified Plants
Author: Working Group on Good Agricultural Practice for Genetically Modified Crops and PasturesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Genetically Modified Organisms in Crop Production and Their Effects on the Environment
Author: Kakoli GhoshPublisher: Food & Agriculture Org.
ISBN: 9789251055984
Category : Science
Languages : en
Pages : 140
Book Description
The Food and Agriculture Organization (FAO) hosted an Expert Consultation on "Genetically Modified Organisms in Crop Production and Their Effects on the Environment: Methodologies for Monitoring and the Way Ahead" from 18 to 20 January in Rome. The main objective of the consultation was to review the scientific basis for, and procedures to establish, effective post-release monitoring of genetically modified (GM) crops and develop guidelines to strengthen member countries' capacities to design and carry out monitoring programmes. The consultation was a follow-up to the earlier FAO Expert Consultation on "Environmental Effects of Genetically Modified Crops", which had recommended the environmental effects of GM crops be assessed on a case-by-case basis and emphasized the need to monitor possible medium- to long-term environmental impacts. The main outputs of the meeting were: a review of the scientific criteria and procedures; strategies that could form the basis of efficient monitoring programmes; recommendations for both scientists managing the monitoring process and policy makers.
Genetically Engineered Food
Author: Genetically Modified Food Sources
Author: Victor TutelyanPublisher: Academic Press
ISBN: 0124058620
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies.Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices.The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics. - Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply - Addresses the safety assessment requirements to ensure consumer health - International coverage provides comparative insights into regulation development and application