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Author: Ralph Trout Publisher: ISBN: 9780999223901 Category : Gardening Languages : en Pages : 586
Book Description
Everything needed to plant a home garden, plus every vegetable, fruit, root grown throughout the tropical latitudes, history, nutrition and homeopathic uses for these fruits and vegetables.
Author: Ralph Trout Publisher: ISBN: 9780999223901 Category : Gardening Languages : en Pages : 586
Book Description
Everything needed to plant a home garden, plus every vegetable, fruit, root grown throughout the tropical latitudes, history, nutrition and homeopathic uses for these fruits and vegetables.
Author: Pam Dawling Publisher: New Society Publishers ISBN: 1550925121 Category : Gardening Languages : en Pages : 459
Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Peter Geiger Publisher: Geiger ISBN: 9781928720096 Category : Almanacs, American Languages : en Pages : 0
Book Description
The Farmers Almanac is an annual publication published every year since 1818. It is the only publication of its kind which generations of American families have come to trust. Its longevity speaks volumes about its content which informs, delights, and educates. Best known for its long-range weather predictions, the Farmers Almanac provides valuable information on gardening, cooking, fishing, and more.
Author: Eric Toensmeier Publisher: Chelsea Green Publishing ISBN: 1931498407 Category : Gardening Languages : en Pages : 257
Book Description
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Author: Iris Bannochie Publisher: MacMillan Education, Limited ISBN: Category : Gardening Languages : en Pages : 204
Book Description
The warm climate and generous rainfall of the Caribbean islands, together with rich soils, provide excellent conditions for growing a great variety of plant life. Columbus discovered that the indigenous peoples of the region were successfully growing an extensive range of plants and crops, and successive settlers of many cultures have introduced their familiar species. There are few places in the world with as great a diversity of plants as found in today`s Caribbean. This book tells the reader how to acheive the best results by learning more about the plants and how to grow them in particular situations. It covers all aspects of Caribbean and tropical gardening. It discusses climate, soils, drainage and irrigation, feeding, pruning and propagation. A chapter on landscape introduces the basics of garden design, and shows what to grow where. The section on plant competitors focuses on pest, disease and weed control in a tropical context. Iris Bannochie won the Gold Medal on three occasions at the Chelsea Flower Show in London, and was awarded the Gold Vietch Memorial Medal by the Royal Horticultural Society in 1977 for her contribution to tropical horticulture.
Author: National Research Council Publisher: National Academies Press ISBN: 0309164540 Category : Technology & Engineering Languages : en Pages : 378
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Ralph Trout
Author: Ralph Trout
Author: Wendy Hutton
Author: Pam Dawling
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Author: Peter Geiger
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Author: Eric Toensmeier
Author: Jayne T. MacLean
Author: Iris Bannochie
Author: National Research Council