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Author: Bevin Cohen Publisher: Grow Great Vegetables State-By ISBN: 9781643261584 Category : Gardening Languages : en Pages : 0
Book Description
With month-by-month regional vegetable gardening information, 50 detailed plant profiles, and color photographs throughout, this is the essential guide for vegetable gardeners in Illinois.
Author: Bevin Cohen Publisher: Grow Great Vegetables State-By ISBN: 9781643261584 Category : Gardening Languages : en Pages : 0
Book Description
With month-by-month regional vegetable gardening information, 50 detailed plant profiles, and color photographs throughout, this is the essential guide for vegetable gardeners in Illinois.
Author: Bevin Cohen. Publisher: Timber Press ISBN: 1643263056 Category : Gardening Languages : en Pages : 388
Book Description
Get the inside dirt, Illinois! Grow Great Vegetables Illinois is the ultimate guide to growing food in the Prairie State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can’t-miss harvest.
Author: James Fizzell Publisher: Cool Springs Press ISBN: 9781591863991 Category : Gardening Languages : en Pages : 0
Book Description
This book offers advice on everything from starting your garden from seed, to planning your garden with helpful space saving techniques. Make this guide a must-have resource for anyone interested in growing vegetables, no matter what their space requirements. Helpful charts will outline when to plant and when to harvest cool and warm season vegetables.
Author: Katie Elzer-Peters Publisher: Cool Springs Press ISBN: 1610589602 Category : Gardening Languages : en Pages : 240
Book Description
DIVIf you’re interested in growing your own fruits and vegetables, you’ve joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you’ll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Midwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, or Wisconsin. Author Katie Elzer-Peters, the master gardener responsible for our bestselling Beginner’s Illustrated Guide to Gardening (2012), equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live in the Badlands, the Dells, the Quad Cities, or anywhere else in the Midwestern United States, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you know it. /div
Author: James A Fizzell Publisher: Cool Springs Press ISBN: 1888608994 Category : Gardening Languages : en Pages : 272
Book Description
Gardening is now the favorite leisure pastime in America. Homeowners are realizing the health benefits derived from gardening and the increase in their home's property value. The Illinois Gardener's Guide: Revised Edition is written by the popular gardening expert James Fizzell. It contains easy-to-use advice on the top landscape plant choices (more than 190 entries) for Illinois. It also recommends specific varieties, and provides advice on how to plant, how to grow and how to care for Illinois' best plants. It is a must read for every Illinois gardener.
Author: James Fizzell Publisher: Cool Springs Press ISBN: 9781591864035 Category : Gardening Languages : en Pages : 0
Book Description
This book offers advice on everything from starting your garden from seed, to planning your garden with helpful space saving techniques. Make this guide a must-have resource for anyone interested in growing vegetables, no matter what their space requirements. Helpful charts will outline when to plant and when to harvest cool and warm season vegetables.
Author: FARMER LEE JONES Publisher: Penguin ISBN: 0525541063 Category : Cooking Languages : en Pages : 642
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: Margaret Roach Publisher: Timber Press ISBN: 1604699175 Category : Gardening Languages : en Pages : 640
Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author: Bevin Cohen
Author: Bevin Cohen
Author: Bevin Cohen.
Author: James Fizzell
Author: C. E. Voigt
Author: Katie Elzer-Peters
Author: J. S. Vandemark
Author: James A Fizzell
Author: James Fizzell
Author: FARMER LEE JONES
Author: Margaret Roach