Grits R Us Cookbook PDF Download

Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 155609003X
Category :
Languages : en
Pages : 66

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Author: Bill Neal
Publisher: Workman Publishing
ISBN: 9780894808654
Category : Cooking
Languages : en
Pages : 116

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Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits

Author: Bill Neal
Publisher: Workman Publishing
ISBN: 9781563050961
Category : Cookbooks
Languages : en
Pages : 112

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Book Description
Grits are (is?) the latest down-home, delicious, regional comfort food just waiting to be celebrated nationwide. From Cheese Grits Souffle to Shrimp and Grits, Good Old Grits Cookbook presents 60 easy-to-prepare recipes for the Southern food that's available in supermarkets everywhere. Illustrations throughout.

Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 77

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Book Description
Welcome to a culinary adventure that celebrates the versatility and richness of grits. This cookbook beckons you to immerse yourself in the heart and soul of Southern comfort food, where grits shine as the star ingredient in a tantalizing array of dishes. Grits hold a cherished place in Southern cuisine, offering warmth, nostalgia, and a taste of tradition. Within the pages of this collection, we pay homage to the extraordinary nature of grits, showcasing their remarkable flexibility to elevate dishes to new levels of flavor and satisfaction. Uncover a wide range of recipes that transcend the boundaries of the traditional bowl of creamy breakfast grits. From savory grits-based casseroles and hearty soups to inventive appetizers, sides, and even indulgent desserts, this cookbook explores the limitless potential of this timeless grain. Delight in classics like the iconic Shrimp and Grits, savor the comforting embrace of Grits-Stuffed Chicken Breast, and embark on a culinary adventure with unique creations such as Grits-Stuffed Acorn Squash and Grits and Collard Green Fritters. For those with a sweet tooth, experience pure bliss with treats like Blueberry Grits Pancakes and Grits-Stuffed Baked Apples. Whether you're a longtime grits enthusiast or new to the world of Southern cuisine, this cookbook promises to ignite your culinary creativity and leave you yearning for the comfort and delectability that grits bring to the table. Join us on this mouthwatering journey as we celebrate the magic of grits and invite you to explore the marvelous realm of Southern comfort food. Let's dive in together and unveil the endless possibilities of this beloved grain.

Author: Harriss Cottingham
Publisher: Gibbs Smith
ISBN: 0941711897
Category : Cooking
Languages : en
Pages : 0

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They've been called the "first truly American food." Simply put, grits are stone-ground corn, and they've been gaining popularity nationwide in America's most influential kitchens. These 101 inventive recipes show how to use grits at every meal.

Author: Susan McEwen McIntosh
Publisher: Oxmoor House
ISBN: 9780848732912
Category : Cooking
Languages : en
Pages : 0

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Book Description
The South's favorite grain is gaining popularity throughout the country as today's top chefs and home cooks reinvent this simple, satisfying grain into Glorious Grits. Inspired by an Alabama family whose gristmill supplies organic grains to top chefs across the country, Glorious Grits will appeal to both beginning and expert cooks wanting to tease the palate as well as add healthy whole grains to their diets. Enjoy a taste of the South with over 100 fresh, ­flavorful recipes for stone-ground grits, cornmeal, and polenta. From breakfast to lunch to dinnertime and dessert, Glorious Grits offers spectacular possibilities for putting whole-grain goodness on the table. Susan McEwen McIntosh knows her grits! Born and raised in the South, Susan worked for several years with the food staff of Southern Living® magazine. She's watched as her brother produced grits, cornmeal, and polenta from organic corn in his busy gristmill. After talking with notable chefs from coast to coast, Susan knows the secrets of transforming old-fashioned grits into new and sophisticated dishes. Now this registered dietitian and author of the first Cooking Light® Cookbook combines her knowledge of nutrition with a passion for cooking to present creative grits, cornmeal, and polenta recipes for Southern food enthusiasts across the country.

Author: Erin Byers Murray
Publisher: St. Martin's Press
ISBN: 1250116082
Category : Social Science
Languages : en
Pages : 287

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Book Description
Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.

Author: Mary Kay Andrews
Publisher: St. Martin's Press
ISBN: 1250130441
Category : Cooking
Languages : en
Pages : 272

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From the New York Times bestselling author, a cookbook full of her favorite recipes.

Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289

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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Author: Suzanne McMinn
Publisher: Harper Collins
ISBN: 0062223720
Category : Biography & Autobiography
Languages : en
Pages : 284

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Book Description
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.