Grillin', Chillin', and Swillin' PDF Download

Author: Bill Allen
Publisher: AuthorHouse
ISBN: 1456717758
Category : Cooking
Languages : en
Pages : 138

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Book Description
Have you ever wondered why most cookbooks suggest wine pairings to serve with their recipes but never give any guidance on what to drink while you're actually cooking? Do you ever find yourself looking for kitchen gadgets that you had no idea you would need when you started preparing a recipe? Then this is the book for you!

Author: Better Homes and Gardens
Publisher: Wiley
ISBN: 9780696242601
Category : Cooking
Languages : en
Pages : 0

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Book Description
Cooking.

Author: Better Homes and Gardens Books Staff
Publisher:
ISBN: 9781435124820
Category : Barbecuing
Languages : en
Pages : 192

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Book Description
Grab some friends, head outdoors, and fire up the grill for scrumptious summer eats! Along with fresh and fabulous twists on all your fire-kissed favorites—such as steaks, chops, ribs, and burgers—you'll find a hearty helping of frosty ice cream treats and icy-cold beverages for chilling out on even the hottest of summer days!

Author: Better Homes & Gardens
Publisher: John Wiley & Sons
ISBN: 9781118074633
Category : Barbecuing
Languages : en
Pages : 192

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Book Description
Grab some friends, head outdoors, and fire up the grill for scrumptious summer eats! Along with fresh and fabulous twists on all your fire-kissed favorites-such as steaks, chops, ribs, and burgers-you'll find a hearty helping of frosty ice cream treats and icy-cold beverages for chilling out on even the hottest of summer days! Cool down with frosty sippers and sweets

Author: Better Homes and Gardens Books Staff
Publisher: John Wiley & Sons Incorporated
ISBN: 9780470485798
Category : Cooking
Languages : en
Pages : 192

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Book Description
An irresistible collection of finger-lickin' fire-kissed foods and frosty treats Grab some good friends and fire up that grill for scrumptious, sizzling eats! You'll discover great twists on some of your all-time favorites in this full-color guide to the grill-along with enticing new recipes for your next backyard barbecue party. And you'll get great recipes for breezy drinks, cool, crisp salads, and refreshing desserts like sherbet pops. You'll find More than 200 lip-smackin' sizzlers-from juicy steaks to fancy burgers to rockin' ribs Photos galore to inspire and guide your grilling adventures A fabulous grilling guide with must-have tips and how-to photos, plus a chart for grilling the most common cuts of meat, poultry, and seafood Helpful tips throughout to answer all your grilling questions Prep times and nutrition information for every recipe Whether you're flame searing in the spring, summer, or fall, Grillin' and Chillin' serves up a bountiful smorgasbord of delicious grilled favorites for every time of year.

Author: A D Publishing
Publisher:
ISBN: 9781086850604
Category :
Languages : en
Pages : 102

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Book Description
Grill Recipe Book. 8.5 x 11" book with 100 blank recipe pages for all of your grilling favorites! Each recipe page has: a recipe title section, an ingredients list section, and an instructions section- so you get it right every time! Perfect gift for the grill lover in your life.

Author: Yum Yum Kitchen
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Grillin' and Chillin' offers a delicious selection of BBQ recipes that are perfect for outdoor entertaining. With 100 different ideas and recipes to choose from, this cookbook is sure to be a hit at any backyard BBQ party or summer gathering. The cookbook is perfect for those looking for the perfect combination of easy and delicious grilling recipes for their next backyard get-together. Whether you're a seasoned grill master, or a beginner looking to learn the ropes of outdoor cooking, this cookbook has something for everyone. From quick-cooking weeknight favorites to slow-smoked, overnight delights, Grillin' and Chillin' will be your go-to cookbook for BBQ recipes throughout the year. The recipes inside Grillin' and Chillin' are divided into categories for easy reference. Begin with simple recipes such as burgers, dogs, and veggie sandwiches; then advance to smoked delights such as pulled pork and beef brisket. Or try something entirely new with recipes like BBQ burritos, hoisin salmon, and grilled peach cobbler. A range of BBQ sides are also included, to help round out your meal. With plenty of tips and suggestions throughout, Grillin' and Chillin' will help you become an expert at everything "grill" related. Learn basic techniques like how to light a charcoal grill, proper storage and prep techniques, and how to prevent foodborne illnesses. And brush up on key items such as the best types of charcoal and what grilling tools you should have on hand. An expansive array of marinades, salsas, and other sauces are included as well, so you can create just the right flavor profile for each meal. From classic American-style BBQ to Latin- and Asian-inspired dishes, Grillin' and Chillin' will have your taste buds saying thank you. So enjoy the sunny weather and get grilling with Grillin' and Chillin' by your side! With its selection of easy-to-follow recipes and helpful tips, you'll be well on your way to becoming the grill master of your own backyard party.

Author: Theodore Dreiser
Publisher:
ISBN:
Category : Character sketches
Languages : en
Pages : 378

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Book Description
"In 1919, having recently accepted the publishing contract of a new publisher, Dreiser proposed to publish a "book of characters" that would collect twelve biographical sketches of individuals who were major influences on Dreiser, both as a man and as a writer. The resulting narratives combine the best attributes of the character sketch, the autobiography, and the short story into miniature masterpieces of prose. The men profiled in Twelve Men are a diverse and colorful group: from Dreiser's equally famous brother, the song-writer Paul Dreiser's ("My Brother Paul"), to the entirely obscure railroad foreman Michael Burke ("The Mighty Rourke"), on whose work crew Dreiser had labored in 1903. The twelve narratives are compelling portraits of the men portrayed, but they also reveal many insights into Dreiser's own life and work."--Goodreads website.

Author: Kevin M. Sullivan
Publisher: McFarland
ISBN: 1476681007
Category : True Crime
Languages : en
Pages : 277

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Book Description
In this revised, updated and expanded edition, the author explores the life of Theodore Bundy, one of the more infamous--and flamboyant--American serial killers on record. Bundy's story is a complex mix of psychopathology, criminal investigation, and the U.S. legal system. This in-depth examination of Bundy's life and his killing spree that totaled dozens of victims is drawn from legal transcripts, correspondence and interviews with detectives and prosecutors. Using these sources, new information about several murders is unveiled. The biography follows Bundy from his broken family background to his execution in the electric chair.

Author: Michael Pollan
Publisher: Penguin
ISBN: 0143038583
Category : Health & Fitness
Languages : en
Pages : 481

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Book Description
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.