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Author: Judith Burkhardt Publisher: Xlibris Corporation ISBN: 1450074006 Category : Religion Languages : en Pages : 93
Book Description
This is an easy-read motivational and inspirational book filled with scripture passages. It focuses on the practical, daily application of God ́s Word, the Bible, as our daily manna or bread from heaven. Moses spoke to the Israelites as they made ready to cross over the Jordan into the Promised Land. He would not be going with them, so he reminded the people of every good thing that God had taught them and had given to them on their journey. “Man shall not live by bread alone; but man lives by every word that proceeds from the mouth of the LORD.” Deuteronomy 8:2–3. Reviews: The two greatest gifts you can give any person is the Word of God and prayer. You did a masterful job with both. I also was impressed with how you presented a synopsis of the Gospel of the birth, life, death, resurrection, and return of Christ, as well as presenting the wrath that awaits those that reject Jesus. Your knowledge of the Word and your love for God and people oozed from every page. Debbie and I both felt that the book was chocked full of the Word of God and the scriptures were used in context to present both your heart and the heart of God toward humanity. It was both simple and profound as are all true presentations of the Gospel. Thank you for your confidence in my life to even ask my opinion and thank you for giving us the book. It once again reminded us of the greatness of our God and His love toward all of us. We hope our comments encourage you to continue to allow God to use your life for His glory. —Pastor Rick Clendenon, world-renowned christian speaker
Author: Judith Burkhardt Publisher: Xlibris Corporation ISBN: 1450074006 Category : Religion Languages : en Pages : 93
Book Description
This is an easy-read motivational and inspirational book filled with scripture passages. It focuses on the practical, daily application of God ́s Word, the Bible, as our daily manna or bread from heaven. Moses spoke to the Israelites as they made ready to cross over the Jordan into the Promised Land. He would not be going with them, so he reminded the people of every good thing that God had taught them and had given to them on their journey. “Man shall not live by bread alone; but man lives by every word that proceeds from the mouth of the LORD.” Deuteronomy 8:2–3. Reviews: The two greatest gifts you can give any person is the Word of God and prayer. You did a masterful job with both. I also was impressed with how you presented a synopsis of the Gospel of the birth, life, death, resurrection, and return of Christ, as well as presenting the wrath that awaits those that reject Jesus. Your knowledge of the Word and your love for God and people oozed from every page. Debbie and I both felt that the book was chocked full of the Word of God and the scriptures were used in context to present both your heart and the heart of God toward humanity. It was both simple and profound as are all true presentations of the Gospel. Thank you for your confidence in my life to even ask my opinion and thank you for giving us the book. It once again reminded us of the greatness of our God and His love toward all of us. We hope our comments encourage you to continue to allow God to use your life for His glory. —Pastor Rick Clendenon, world-renowned christian speaker
Author: Makini Howell Publisher: Sasquatch Books ISBN: 1632175053 Category : Cooking Languages : en Pages : 162
Book Description
The Groundbreaking Vegan Cookbook from Plum Bistro Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food. This classic cookbook offers more than 60 boldly flavored dishes for every mood and season, such as: · Barbecue Oyster-Mushroom Sliders with Pickled Onions · Plum’s Smoky Mac · Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta · Quinoa Risotto with Panko-Fried Portobellos · Toasted Chocolate Bread with Cream Cheese Crème Fraîche · And much more!
Author: Victoria Crenson Publisher: Marshall Cavendish ISBN: 9780761455523 Category : Juvenile Nonfiction Languages : en Pages : 44
Book Description
Presents a portrait of the Delaware Bay in the spring when a wide variety of animals, including minnows, mice, turtles, raccoons, and especially migrating shorebirds, come to feed on the billions of eggs laid by horseshoe crabs.
Author: Robert Llewellyn Publisher: Timber Press ISBN: 1604698349 Category : Photography Languages : en Pages : 261
Book Description
“With precise, stunning photographs and a distinctly literary narrative that tells the story of the forest ecosystem along the way, The Living Forest is an invitation to join in the eloquence of seeing.” —Sierra Magazine From the leaves and branches of the canopy to the roots and soil of the understory, the forest is a complex, interconnected ecosystem filled with plants, birds, mammals, insects, and fungi. Some of it is easily discovered, but many parts remain difficult or impossible for the human eye to see. Until now. The Living Forest is a visual journey that immerses you deep into the woods. The wide-ranging photography by Robert Llewellyn celebrates the small and the large, the living and the dead, and the seen and the unseen. You’ll discover close-up images of owls, hawks, and turtles; aerial photographs that show herons in flight; and time-lapse imagery that reveals the slow change of leaves. In an ideal blend of art and scholarship, the 300 awe-inspiring photographs are supported by lyrical essays from Joan Maloof detailing the science behind the wonder.
Author: James K. Hoffmeier Publisher: Oxford University Press ISBN: 0198035403 Category : Bibles Languages : en Pages : 359
Book Description
In his pathbreaking Israel in Egypt James K. Hoffmeier sought to refute the claims of scholars who doubt the historical accuracy of the biblical account of the Israelite sojourn in Egypt. Analyzing a wealth of textual, archaeological, and geographical evidence, he put forth a thorough defense of the biblical tradition. Hoffmeier now turns his attention to the Wilderness narratives of Exodus, Leviticus, and Numbers. As director of the North Sinai Archaeological Project, Hoffmeier has led several excavations that have uncovered important new evidence supporting the Wilderness narratives, including a major New Kingdom fort at Tell el-Borg that was occupied during the Israelite exodus. Hoffmeier employs these archaeological findings to shed new light on the route of the exodus from Egypt. He also investigates the location of Mount Sinai, and offers a rebuttal to those who have sought to locate it in northern Arabia and not in the Sinai peninsula as traditionally thought. Hoffmeier addresses how and when the Israelites could have lived in Sinai, as well as whether it would have been possible for Moses to write down the law received at Mount Sinai. Building on the new evidence for the Israelite sojourn in Egypt, Hoffmeier explores the Egyptian influence on the Wilderness tradition. For example, he finds Egyptian elements in Israelite religious practices, including the use of the tabernacle, and points to a significant number of Egyptian personal names among the generation of the exodus. The origin of Israel is a subject of much debate and the wilderness tradition has been marginalized by those who challenge its credibility. In Ancient Israel in Sinai, Hoffmeier brings the Wilderness tradition to the forefront and makes a case for its authenticity based on solid evidence and intelligent analysis.
Author: Bryant Terry Publisher: Ten Speed Press ISBN: 0399581057 Category : Cooking Languages : en Pages : 258
Book Description
NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Praise for Vegetable Kingdom “In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America “[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”—Publishers Weekly (starred review)
Author: Jane Barthelemy Publisher: Da Capo Lifelong Books ISBN: 0738217468 Category : Cooking Languages : en Pages : 322
Book Description
Start your day the Paleo way A good breakfast has long been touted as the secret to a great day. But if you're following a Paleo diet, traditional favorites like English muffins, yogurt, oatmeal, toast with jam, and treats like pancakes, waffles, and blueberry muffins are off the menu. Now, Jane Barthelemy, the author of Paleo Desserts, has whipped up more than 150 healthy, luscious, low-carb replacements free of gluten, grain, dairy, and refined sugar. Created to give you greater energy without hunger pangs, feelings of deprivation, or a crash later in the day, these recipes are nutrient-dense and see of the sugar and chemicals that trigger cravings and weight gain. You'll find everything from homemade staple ingredients, such as non-dairy milks and nut butters, to grain-free breads, cereals, and muffins, as well as smoothies, egg- and meat-based hearty breakfasts, and grab-n-go goodies -- and they're all made with real foods: fresh vegetables, tart fruits, unprocessed meats, nuts, eggs, and refined oils. With recipes for Paleo versions of your favorite breakfasts, including: English Muffins Banana Bread High-Protein Chia-Crunch Granola Chocolate Brownie Superfood Waffles Blueberry Lemon Muffins Bacon Cauliflower Hash with Eggs Cauliflower Tater Tots Cowboy Baked Eggs Mushroom Cheese Souffle Spinach and Feta Quiche Wild Salmon Cakes with Sour Cream and many more With egg-free, tree nut-free, and meat-free options, as well as recipes that work with diabetic- and candida-friendly diets, Good Morning Paleo will give you healthy, nutritious fuel to keep you going strong throughout your day.
Author: Jonathan Deutsch Publisher: Bloomsbury Publishing USA ISBN: 0313380597 Category : Social Science Languages : en Pages : 251
Book Description
This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.
Author: Judith Burkhardt
Author: Judith Burkhardt
Author: Makini Howell
Author: Victoria Crenson
Author: Robert Llewellyn
Author: Canchao Yang
Author: James K. Hoffmeier
Author: George Sassoon
Author: Bryant Terry
Author: Jane Barthelemy
Author: Jonathan Deutsch