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Author: Sheridan Sansegundo Publisher: UNET 2 Corporation ISBN: 0974020184 Category : Travel Languages : en Pages : 258
Book Description
The Hamptons are blessed - as few other locales in the world are - with a bounty of local food sources. Montauk and Shinnecock are home to two prodigious fishing fleets. Baymen provide world-class shellfish. Thriving local farms produce an ever-expanding variety of vegetables (as well as long-time staples like potatoes and sweet corn.) Local artisans make cheeses, honey, preserves, even chocolate. Add to this cornucopia the thirty vineyards that comprise the redoubtable Long Island wine industry and it's easy to see why the area is irresistible to restaurateurs and foodies alike. Great Restaurants of the Hamptons brings together over 75 reviews originally published in The East Hampton Star.
Author: Sheridan Sansegundo Publisher: UNET 2 Corporation ISBN: 0974020184 Category : Travel Languages : en Pages : 258
Book Description
The Hamptons are blessed - as few other locales in the world are - with a bounty of local food sources. Montauk and Shinnecock are home to two prodigious fishing fleets. Baymen provide world-class shellfish. Thriving local farms produce an ever-expanding variety of vegetables (as well as long-time staples like potatoes and sweet corn.) Local artisans make cheeses, honey, preserves, even chocolate. Add to this cornucopia the thirty vineyards that comprise the redoubtable Long Island wine industry and it's easy to see why the area is irresistible to restaurateurs and foodies alike. Great Restaurants of the Hamptons brings together over 75 reviews originally published in The East Hampton Star.
Author: Suzi Forbes Chase Publisher: The Countryman Press ISBN: 158157116X Category : Architecture Languages : en Pages : 403
Book Description
Visit New York's Hamptons, where miles of spectacular white sand beaches and sea grass-covered dunes dazzle visitors; where picturesque windmills provide evidence of an agrarian past; and many Native American and Dutch place names still survive, offering clues to the ethnic makeup of the area's population. Once home to occupying British troops, bootleggers, and whaling captains; longtime home of fishermen, artists, and duck farmers, the Hamptons are also known as the playground of the wealthy, with fabulous shopping, dining, and amenities, but don't be fooled: there's something for everyone in this lovely locale that's so close to New York City but a world away--Cover.
Author: Suzi Forbes Chase Publisher: The Countryman Press ISBN: 1581578342 Category : Travel Languages : en Pages : 403
Book Description
"Consistently rated the best guides to the regions covered."—National Geographic Traveler History, nature, art, gourmet cuisine, and viticulture unite in the Hamptons and the North Fork of Long Island to create a wonderfully vibrant tapestry full of charm and inspiration. Well-known travel writer Suzi Forbes Chase provides thorough coverage of the area. With all the latest information on places to eat, stay, shop, and see, you’ll find everything you need in this book.
Author: Dan Rattiner Publisher: Crown ISBN: 0307409546 Category : Biography & Autobiography Languages : en Pages : 370
Book Description
Long before the Hamptons became famous for its posh parties, paparazzi, and glitterati, it was a sleepy backwater of fishing villages and potato farms, literary luminaries and local eccentrics. As the editor and publisher of the area’s popular free newspaper, Dan’s Papers, Dan Rattiner, has been covering the daily triumphs, community intrigues, and larger-than-life personalities for nearly fifty years. A colorful insider’s account of life, love, scandal, and celebrity, In the Hamptons is an intimate portrait of a place and the people who formed and transformed it, from former residents like Andy Warhol and Willem de Kooning, colorful locals like bar owner Bobby Van and shark fisherman Frank Mundus (who the character Quinn from Jaws was based on), and literary figures like John Steinbeck and Truman Capote, to present-day stars like Bianca Jagger and Billy Joel. An insider who lived there—as well as a Jewish outsider amid the WASP contingent—Rattiner both revels in and is rattled by all he witnesses and records in one of the world’s most famous places. With dry wit and genuine affection, he shares a story of the Hamptons that few know, one defined by the artists, painters, fishermen, farmers, dreamers, hangers-on, celebrities, and billionaires who live and play there.
Author: Heather Clawson Publisher: powerHouse Books ISBN: 9781576876077 Category : Creation (Literary, artistic, etc.) Languages : en Pages : 0
Book Description
Heather Clawson's wildly popular blog Habitually Chic collected the finer things in life: high fashion, fine art, interior design and arresting architecture. Now she narrows her vision in this stunning photographic collection that offers an intimate look into the workspaces of the world's foremost cultural generators. Clawson showcases the studious, workshops, offices and creative sanctuaries of cultural icons, including Jenna Lyons and Frank Muytjens of J. Crew, James de Givenchy of TAFFIN and potter Jonathan Adler, along with many more.
Author: Susan Kaufman Publisher: Abrams ISBN: 1647007496 Category : Photography Languages : en Pages : 180
Book Description
From photographer Susan Kaufman, an intimate celebration of the beauty and charm of New York City For some people, New York City exists only in their imaginations, a big-screen beacon of wonder and twenty-four seven delight. For others, it’s a dream destination: the diverse urban center where they will finally feel they belong. And still for many, it’s the place they already call home. No matter how you view New York, longtime fashion editor and photographer Susan Kaufman will help you see the city with fresh, appreciative eyes. As she travels with her camera through New York, Susan Kaufman invites readers to see the city as she does: from the sidewalk. She explores the beauty of the city found in its charming townhouses, decorated shops, lovely parks, shop facades, and serene streetscapes. New York may be known as the city that never sleeps, but beneath the bustle, there’s a soulful side, with its own quiet power and universal allure. Walk with Me New York invites readers to appreciate the streets and buildings that have made the world’s most iconic city survive centuries of change yet retain its vitality and aspirational magnetism.
Author: Leeann Lavin Publisher: Voyageur Press (MN) ISBN: 0760337578 Category : Cooking Languages : en Pages : 162
Book Description
Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.
Author: Bobby Flay Publisher: Clarkson Potter ISBN: 0385345925 Category : Cooking Languages : en Pages : 256
Book Description
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Author: Claudia Fleming Publisher: Random House ISBN: 0593132807 Category : Cooking Languages : en Pages : 612
Book Description
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Author: Sheridan Sansegundo
Author: Sheridan Sansegundo
Author: Suzi Forbes Chase
Author: Suzi Forbes Chase
Author: Dan Rattiner
Author: Australian Women's Weekly Weekly
Author: Heather Clawson
Author: Susan Kaufman
Author: Leeann Lavin
Author: Bobby Flay
Author: Claudia Fleming