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Author: MyFreedom Journals Publisher: Independently Published ISBN: 9781717921208 Category : Languages : en Pages : 112
Book Description
Funny Coffee Quote, Lined Notebook Journal It has 110 lined pages Compact size of 5.06 x 7.81 inches Ideal for journaling, doodling, writing notes and jotting down ideas Matte finish cover This cool fun quote - "Great Ideas Start With Great Coffee" - is the perfect gift idea for coffee lovers.
Author: MyFreedom Journals Publisher: Independently Published ISBN: 9781717921208 Category : Languages : en Pages : 112
Book Description
Funny Coffee Quote, Lined Notebook Journal It has 110 lined pages Compact size of 5.06 x 7.81 inches Ideal for journaling, doodling, writing notes and jotting down ideas Matte finish cover This cool fun quote - "Great Ideas Start With Great Coffee" - is the perfect gift idea for coffee lovers.
Author: James Hoffmann Publisher: Mitchell Beazley ISBN: 1784725714 Category : Cooking Languages : en Pages : 447
Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: Susan Zimmer Publisher: Andrews McMeel Publishing ISBN: 1449460119 Category : Cooking Languages : en Pages : 244
Book Description
* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.
Author: Jonathan Morris Publisher: Reaktion Books ISBN: 1789140269 Category : Cooking Languages : en Pages : 214
Book Description
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Author: Jordan Michelman Publisher: Ten Speed Press ISBN: 0399581626 Category : Cooking Languages : en Pages : 161
Book Description
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Author: Thomas Matzen Publisher: Bellingham, WA ; North Vancouver, BC : Self-counsel Press ISBN: 9781551803548 Category : Business & Economics Languages : en Pages : 254
Book Description
"Coffee bars are springing up on every street corner. Now you too can start and run one of today's most popular and profitable business ventures. If you enjoy meeting people and love coffee, this may be the business for you"--Back cover
Author: Zach Watson Publisher: Createspace Independent Publishing Platform ISBN: 9781535427418 Category : Languages : en Pages :
Book Description
People are constantly meeting up at their favorite local coffee shop to share stories, share opinions, laughs and ideas. This book was inspired by what I constantly found myself sharing with others, whether it was coaching to a friend, advice for a student or simply something I couldn't wait share with my wife for pillow talk. As I've gotten feedback on these ideas, many people have loved them and I have loved sharing them. These ideas have helped me flip conventional wisdom I've taken over the years, and brought me to living and leading rather than surviving and following. What idea will dump some of the conventions you didn't know you could leave, and try new thoughts, take new actions and live a new experience?
Author: Kevin Knox Publisher: Wiley ISBN: 9780471136170 Category : Cooking Languages : en Pages : 0
Book Description
Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: The basic coffee facts: its origin, history, and many varieties Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" A coffee taster's glossary Simple charts showing grind progression, relative grinding times, and regional characteristics The scoop on decaffeinated, organic, and espresso beans Specialty coffee recipes Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.
Author: MyFreedom Journals
Author: MyFreedom Journals
Author: James Hoffmann
Author: Susan Zimmer
Author: Colin Harmon
Author: Jonathan Morris
Author: Susan Gilbert
Author: Jordan Michelman
Author: Thomas Matzen
Author: Zach Watson
Author: Kevin Knox