Great Expectorations PDF Download

Author: Simon Chapman
Publisher: Bodley Head Childrens
ISBN:
Category : Advertising
Languages : en
Pages : 168

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Author: Guy Brackett Storer
Publisher:
ISBN:
Category : American National Championship Tobacco Spit
Languages : en
Pages : 16

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Author: John Reed
Publisher: Simon and Schuster
ISBN: 1416513108
Category : Fiction
Languages : en
Pages : 224

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Book Description
From John Reed, author of the controversial Orwell parody, Snowball's Chance, comes a subversive satire of modern culture, the complete lack thereof, and a lost generation that no one even tried to look for. In the middle of America's heartland, a young boy digs a small hole in the ground...which grows into a big hole in the ground...which then proceeds to drag the boy, his parents, his dog, and most of their house into a deep void. Then, as abruptly as the hole started growing, it stops. So begins the first in a series of events that takes the beautiful-if-not-brainy Thing on a quest to uncover the truth behind the mysterious Hole. Inspired by visions, signs, and an unlimited supply of pink cocktails served by an ever-lurking "Black Rabbit," Thing and her dogged production crew travel around America, encountering Satanists, an Extraterrestrial/Christian cult group, and a surprisingly helpful phone psychic. Their search for answers could very well decide the fate of the world as they know it. But the more Thing learns about the Hole, her shocking connection to it, and the mind-boggling destiny that awaits her, the more she realizes that human civilization isn't all it's cracked up to be -- and that it's just about time to start over.

Author: Simon Majumdar
Publisher: Simon and Schuster
ISBN: 1416576266
Category : Cooking
Languages : en
Pages : 307

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Internationally popular food savant and blogger Simon Majumdar has an “irrepressible humor [that] sparkles through every bite” (Booklist) of this “ballsy, often hilarious foodie travelogue” (Publishers Weekly, starred review) that chronicles a yearlong journey around the world in search of everything delicious, odd, and oddly delicious. When Simon Majumdar hit forty, he realized there had to be more to life than his stable but uninspiring desk job. As he wondered how to escape his career, he rediscovered a list of goals he had scrawled out years before, the last of which said: Go everywhere, eat everything. With that, he had found his mission—a yearlong search for the delicious, and curious, and the curiously delicious, which he names Eat My Globe and memorably chronicles in these pages. In Majumdar's world, food is everything. Like every member of his family, he has a savant's memory for meals, with instant recall of dishes eaten decades before. Simon's unstoppable wit and passion for all things edible (especially those things that once had eyes, and a face, and a mom and a pop) makes this an armchair traveler's and foodie's delight—Majumdar does all the heavy lifting, eats the heavy foods (and suffers the weighty consequences), so you don't have to. He jets to thirty countries in just over twelve months, diving mouth-first into local cuisines and cultures as different as those of Japan and Iceland. His journey takes him from China, where he consumes one of his "Top Ten Worst Eats," stir-fried rat, to the United States, where he glories in our greatest sandwiches: the delectable treasures of Katz's Delicatessen in Manhattan, BBQ in Kansas and Texas, the still-rich po' boys of post-Katrina New Orleans. The meat of the story—besides the peerless ham in Spain, the celebrated steaks of Argentina, the best of Münich's wursts as well as their descendants, the famous hot dogs of Chicago—is the friends that Simon makes as he eats. They are as passionate about food as he is and are eager to welcome him to their homes and tables, share their choicest meals, and reveal their local secrets. Also a poignant memoir, Eat My Globe is a life told through food and spiced with Majumdar's remembrances of foods past, including those from his colorful childhood. A captivating look at one man's passion for food, family, and unique life experiences, Eat My Globe will make you laugh while it makes you hungry. It is sure to satiate any gastronome obsessed with globetrotting—for now.

Author: Paul Paolicelli
Publisher: Macmillan
ISBN: 146686902X
Category : Travel
Languages : en
Pages : 307

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Recently there has been a seemingly endless stream of books praising the glories of ancient and modern Rome, fretting over Venice's rising tides and moldering galleries, celebrating the Tuscan countryside, wines and cuisine. But there have been curiously few writings that deal directly with Italy as the country of origin for the grand- and great-grandparents of nearly twenty-six million Americans. The greatest majority—more than eight out of ten—of those American descendants of immigrant Italians aren't the progeny of Venetian doges or Tuscan wealth, but are the diaspora of Southern Italians, people from a place very different than Renaissance Florence or the modern political entity of Rome. Southern Italians, mostly from villages and towns sprinkled about the dramatic and remote countryside of Italian provinces even now tourists find only with determination and rental cars. In Under the Southern Sun: Stories of the Real Italy and the Americans It Created, journalist Paul Paolicelli takes us on a grand tour of the Southern Italy of most Italian-American immigrants, including Calabria, Basilicata, Puglia, Sicily, Abruzzo, and Molise, and explores the many fascinating elements of Southern Italian society, history, and culture. Along the way, he explores the concept of heritage and of going back to one's roots, the theory of a cultural subconscious, and most importantly, the idea of a Southern Italian "sensibility" – where it comes from, how it has been cultivated, and how it has been passed on from generation to generation. Amidst the delightful blend of travelogue and journalism are wonderful stories about famous Southern Italian-Americans, most notably Frank Capra and Rudolph Valentino, who were forced to leave their homeland and to adjust, adapt, and survive in America. He tells the story of the only large concentration camp built and run by the Fascists during World War II and of the humanity of the Southerners who ran the place. He visits ancient seaside communities once dominated by castles and watchtowers and now bathed in tanning oil and tourists, muses over Matera—what is probably Europe's oldest and most unknown city – and culminates in a fascinating exploration of how one's familial memory can influence his or her internal value system. This book is a celebration of Southern Italy, its people, and what it has given to its American descendants.

Author: John Calvert
Publisher: Xlibris Corporation
ISBN: 1465326383
Category : Biography & Autobiography
Languages : en
Pages : 352

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Book Description
Spurred by boredom and maybe a touch of mid-life crisis, a political science professor quits the security of academic life and with just the cash in his pocket, a worn-out station wagon and a cargo of books hits the road in search of something different. economy and the highest unemployment rate since the Great Depression. His new colleagues include neer-do-wells, zanies, bohemians, underachievers, and people temporarily or permanently down on their luck. He joins the new poor an unprecedented class of downwardly mobile people for whom university degrees, diligence, and doing everything right have lost their force and he becomes himself a misfit who cant, or wont, hang onto a job. During his travels he makes a catch-as-catch-can living as an adjunct professor, a field worker, a department store clerk, a civil servant, a door-to-door salesman, a janitor, a car washer, a day laborer, even a seller of blood his own. This is a close-up view of the dark (and now largely neglected) side of the 1980s, also of a subculture which lives just below the surface of middle-class American life and which shares neither in its affluence nor its aspirations. Its a fouryear stroll on the wrong side of the tracks, a tale reminiscent of George Orwells Down and Out in Paris and London, yet leavened with a dash of humor.

Author: Margaret Visser
Publisher: Open Road Media
ISBN: 1504011686
Category : Social Science
Languages : en
Pages : 228

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The beloved and bestselling “anthropologist of everyday life” turns her witty and insightful gaze to the oddities of living in our modern world Over the course of her time as a contributor and editor for Saturday Night magazine—a span during which she published her award-winning book The Rituals of Dinner—Margaret Visser specialized in thought-provoking columns capable of turning the banal into the extraordinary. From high heels to showers to the metamorphosis of Santa Claus, these essays span an eclectic and engrossing range of topics perfect for Visser fans and newcomers alike. With academic rigor and a warm narrative style, she takes commonplace facets of everyday life—crossword puzzles, fireplaces, paid time off—and digs into their peculiar origins and surprising social legacies. In examining some of the most ordinary elements of life, Visser sorts through historical facts and cultural implications to reveal the hidden assumptions behind our modern behavior.

Author: Paul Theroux
Publisher: Houghton Mifflin Harcourt
ISBN: 0547549199
Category : Travel
Languages : en
Pages : 366

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The acclaimed author explores the greatest travel writing by literary adventurers from Freya Stark and James Baldwin to Nabokov and Hemmingway. Paul Theroux celebrates fifty years of wandering the globe with this meditative journey through the books that shaped him as a reader and traveler. Part philosophical guide, part miscellany, part reminiscence, The Tao of Travel enumerates “The Contents of Some Travelers’ Bags” and exposes “Writers Who Wrote about Places They Never Visited”; tracks extreme journeys in “Travel as an Ordeal” and highlights some of “Travelers’ Favorite Places.” Excerpts from the best of Theroux’s own work are interspersed with selections from travelers both familiar and unexpected, including J.R.R. Tolkien, Samuel Johnson, Eudora Welty, Evelyn Waugh, Isak Dinesen, Charles Dickens, Henry David Thoreau, Pico Iyer, Mark Twain, Anton Chekhov, Bruce Chatwin, John McPhee, Peter Matthiessen, Graham Greene, Paul Bowles, and many more.

Author: Simon Chapman
Publisher: Sydney University Press
ISBN: 1743328540
Category : Medical
Languages : en
Pages : 290

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Who keeps telling smokers they can’t quit without help? For decades there have been far more ex-smokers than smokers, and an estimated 75% of smokers quit without drugs or professional help. But smoking cessation is a global phenomenon serviced by multibillion-dollar industries, including the pharmaceutical and e-cigarette sectors and health professionals. These industries try to denigrate unassisted cessation and promote their products and services – “weapons of mass distraction” – as essential to successful quitting. This contributes to the medicalisation of a process that, before these products were available, had a natural history where drugs and expertise were absent, yet millions of people around the world still quit. Simon Chapman AO is one of Australia’s foremost experts on strategies to minimise harm from tobacco. In Quit Smoking Weapons of Mass Distraction, he reviews the early history of quitting smoking and the rise of assisted quitting, and gives insight into the forces that have tried to undermine smokers’ agency to stop. Chapman also provides actionable policy solutions to help people actually quit smoking. "This is a splendid read for anyone interested in what really works to reduce smoking, and what helps to keep Big Tobacco in business." — Mike Daube AO, Emeritus Professor in Public Health, Curtin University "Chapman is indispensable reading for anyone wanting to help the billion-odd smokers end their addiction. A powerful and important book!" — Robert N. Proctor, Professor of the History of Science at Stanford University

Author: Eileen Gambrill
Publisher: Oxford University Press
ISBN: 019029731X
Category : Social Science
Languages : en
Pages : 449

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Book Description
Critical thinking values, skills, and knowledge are integral to evidence-based practice in the helping professions. Inflated claims of knowledge, both in the media as well as in the peer-reviewed literature, show critical thinking to be ever more important to decrease the influence of marketing in the guise of scholarship. Practitioners must be able and willing to think critically about decisions that affect clients' lives. This requires minimizing the influence of cognitive and affective biases, such as hindsight bias, and avoiding misleading framing of problems that may harm clients but contribute to the profit of involved industries (e.g. ignoring environmental sources of distress and focusing on client characteristics). This book continues to focus on engaging students as active participants in exercises designed to hone their critical thinking skills, drawing on related research and theory in a variety of related areas, including judgement and decision making. Exercises are included to help students enhance their skills in the process of evidence-based practice, including posing clear, relevant questions and locating and critically appraising related research. This fourth edition of Critical Thinking for Helping Professionals is for students of helping professions including social work, nursing, counseling, and psychology. Decision-making skills guided by an ethical compass are vital in all helping professions.