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Grazing Habits of Dairy Cattle as Affected by Weather and Chemical Composition of Pasture

Grazing Habits of Dairy Cattle as Affected by Weather and Chemical Composition of Pasture PDF Author: Harry Robert Ainslie
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 180

Book Description

Grazing Habits of Dairy Cattle as Affected by Weather and Chemical Composition of Pasture

Grazing Habits of Dairy Cattle as Affected by Weather and Chemical Composition of Pasture PDF Author: Harry Robert Ainslie
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 180

Book Description

The Grazing Habits of Cattle on the Composition, Consumption, and Utilization of Pasture Herbage

The Grazing Habits of Cattle on the Composition, Consumption, and Utilization of Pasture Herbage PDF Author: Wilbert Keith Kennedy
Publisher:
ISBN:
Category : Grasses
Languages : en
Pages : 176

Book Description

Evaluating the Impacts of Climate Change and Variability on Grazing Dairy Production

Evaluating the Impacts of Climate Change and Variability on Grazing Dairy Production PDF Author: Maria Melissa Rojas-Downing
Publisher:
ISBN: 9780355166255
Category : Electronic dissertations
Languages : en
Pages : 196

Book Description

Dairy Pastures, Grazing Season

Dairy Pastures, Grazing Season PDF Author: United States. Crop Reporting Board
Publisher:
ISBN:
Category : Pastures
Languages : en
Pages : 22

Book Description

Seasonal Changes in the Physical and Chemical Composition of Pasture Herbage and Their Effects Upon the Responses of Grazing and Hand-fed Steers

Seasonal Changes in the Physical and Chemical Composition of Pasture Herbage and Their Effects Upon the Responses of Grazing and Hand-fed Steers PDF Author: Charles McClellan Martin
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 326

Book Description

Author and Subject Indices to Kansas State University Doctoral Dissertations, Masters' Theses, and Masters' Reports, 1886-1968

Author and Subject Indices to Kansas State University Doctoral Dissertations, Masters' Theses, and Masters' Reports, 1886-1968 PDF Author: Herbert Henry Beckwith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 642

Book Description

Intake and Diet Selection by Dairy Cattle Grazing Kura Clover - Grass Pastures

Intake and Diet Selection by Dairy Cattle Grazing Kura Clover - Grass Pastures PDF Author: Ruben Fermín Gregoret
Publisher:
ISBN:
Category :
Languages : en
Pages : 202

Book Description

The Grazing Habits of Lactating Dairy Cows Under Certain Environmental Conditions

The Grazing Habits of Lactating Dairy Cows Under Certain Environmental Conditions PDF Author: Howard Lee Fisher
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 182

Book Description

Deferred Grazing of Bluestem Pastures

Deferred Grazing of Bluestem Pastures PDF Author: Kling Leroy Anderson
Publisher:
ISBN:
Category : Grazing
Languages : en
Pages : 38

Book Description

Grass Productivity: An Introduction to Rational Grazing

Grass Productivity: An Introduction to Rational Grazing PDF Author: Dr. Robert C. Worstell
Publisher: Lulu.com
ISBN: 1312832843
Category : Business & Economics
Languages : en
Pages : 503

Book Description
SIMPLE questions often help us to understand problems better; and I think it indispensable, at the beginning of this work, to ask a question which appears simple in the extreme: "What is grazing?" The answer is generally as follows: "Causing grass to be eaten by an animal." That is correct! But here is another answer which, to my mind, is more realistic: "Causing the grass and the animal to meet." Since this book is almost exclusively concerned with grazing by cattle, I propose the following definition to the reader, requesting him to allow it to become well impressed upon his mind: Grazing is the meeting of cow and grass. It is by satisfying as far as possible the demands of both parties that we will arrive at a rational grazing, which will provide us with maximum productivity on the part of the grass while at the same time allowing the cow to give optimum performance. [From the Introduction]
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