Author: Ambrose William Burger
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 13
Book Description
Grass and Legume Combinations for Beef Production
Author: Ambrose William Burger
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 13
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 13
Book Description
Forage Legumes
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 80
Book Description
Beef Cattle Breeds
Author: Paul Adin Putnam
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 602
Book Description
Management of Low Fertility Acid Soils of the American Humid Tropics
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 228
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 228
Book Description
Proceedings of the Joint Workshop on Management of Low Fertility Acid Soils of the American Humid Tropics
Author: J. F. Wienk
Publisher: IICA
ISBN:
Category : Acid soils
Languages : en
Pages : 228
Book Description
Publisher: IICA
ISBN:
Category : Acid soils
Languages : en
Pages : 228
Book Description
Report on the Agricultural Experiment Stations
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1242
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1242
Book Description
Survey of Food and Nutrition Research in the United States ...
Author: National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 394
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 394
Book Description
Lawrie's Meat Science
Author: Fidel Toldra
Publisher: Woodhead Publishing
ISBN: 0323984533
Category : Technology & Engineering
Languages : en
Pages : 892
Book Description
Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authenticity and traceability are provided with a compilation of chapters written by a select group of the most experienced and knowledgeable people in the meat field. This book covers essential information and latest advances and developments, from the initial meat animal's growth and development to the time of slaughter and to the processing technologies, packaging and distribution till consumption of its meat. Relevant aspects of its composition, nutritional value, eating quality, consumer acceptance, safety and sustainability issues are also covered. - Includes new information on improved added value of meat by-products for increased sustainability - Presents best practices sustainable animal production and meat processing - Provides the latest developments in organic meat and meat products and on cell-cultured meat and future market opportunities
Publisher: Woodhead Publishing
ISBN: 0323984533
Category : Technology & Engineering
Languages : en
Pages : 892
Book Description
Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authenticity and traceability are provided with a compilation of chapters written by a select group of the most experienced and knowledgeable people in the meat field. This book covers essential information and latest advances and developments, from the initial meat animal's growth and development to the time of slaughter and to the processing technologies, packaging and distribution till consumption of its meat. Relevant aspects of its composition, nutritional value, eating quality, consumer acceptance, safety and sustainability issues are also covered. - Includes new information on improved added value of meat by-products for increased sustainability - Presents best practices sustainable animal production and meat processing - Provides the latest developments in organic meat and meat products and on cell-cultured meat and future market opportunities
The Role Of Centrosema, Desmodium, And Stylosanthes In Improving Tropical Pastures
Author: Robert L Burt
Publisher: CRC Press
ISBN: 1000305287
Category : Science
Languages : en
Pages : 282
Book Description
This integrated collection describes the importance of forage legumes for pasture development and improvement in the tropics and subtropics. Leading agronomists review the magnitude of the need for pasture improvement; tropical and subtropical soil and climate environments; reports of the successful use of legumes in pasture development in a wet and a dry tropical environment; and the scope of the problem in terms of area to be developed and development logistics required. Three legume genera, Centrosema, Desmodium, and Stylosanthes, are discussed in detail--information is presented on taxonomy, adaptation, distribution, productivity, and usefulness--and considerable emphasis is placed on Rhizobium germplasm resources for these genera. A concluding section of technical essays addresses special considerations in using tropical legumes in pasture development and presents a coordinated multidisciplinary approach to legume exploration and evaluation.
Publisher: CRC Press
ISBN: 1000305287
Category : Science
Languages : en
Pages : 282
Book Description
This integrated collection describes the importance of forage legumes for pasture development and improvement in the tropics and subtropics. Leading agronomists review the magnitude of the need for pasture improvement; tropical and subtropical soil and climate environments; reports of the successful use of legumes in pasture development in a wet and a dry tropical environment; and the scope of the problem in terms of area to be developed and development logistics required. Three legume genera, Centrosema, Desmodium, and Stylosanthes, are discussed in detail--information is presented on taxonomy, adaptation, distribution, productivity, and usefulness--and considerable emphasis is placed on Rhizobium germplasm resources for these genera. A concluding section of technical essays addresses special considerations in using tropical legumes in pasture development and presents a coordinated multidisciplinary approach to legume exploration and evaluation.
Report on the Work and Expenditures of the Agricultural Experiment Stations
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1498
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1498
Book Description