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Author: DesignerBooks Publisher: Designer Books ISBN: 9789887770633 Category : Languages : en Pages : 0
Book Description
The popular sales of GRAPHICS CAN BE MANAGED 1 laid a good reputation and reader foundation for the publication of GRAPHICS CAN BE MANAGED 2. The latter one still takes on the characteristics of this series, bringing you excellent works from many artists and designers around the world, and showing the cross-border application of illustrations and graphics in various industries from a more comprehensive perspective, such as eye-catching advertising, exquisite brands, cute toys, interesting products and packaging, etc. Compared with the first volume, the second one has more information and includes richer content. If you are wondering what kind of graphic application can impress you or your customers? Take a look at GRAPHICS CAN BE MANAGED 2 and we won't let you down. If you want to know the contents in advance, pick up the phone and use QQ to scan the cover for a quick look.
Author: DesignerBooks Publisher: Designer Books ISBN: 9789887770633 Category : Languages : en Pages : 0
Book Description
The popular sales of GRAPHICS CAN BE MANAGED 1 laid a good reputation and reader foundation for the publication of GRAPHICS CAN BE MANAGED 2. The latter one still takes on the characteristics of this series, bringing you excellent works from many artists and designers around the world, and showing the cross-border application of illustrations and graphics in various industries from a more comprehensive perspective, such as eye-catching advertising, exquisite brands, cute toys, interesting products and packaging, etc. Compared with the first volume, the second one has more information and includes richer content. If you are wondering what kind of graphic application can impress you or your customers? Take a look at GRAPHICS CAN BE MANAGED 2 and we won't let you down. If you want to know the contents in advance, pick up the phone and use QQ to scan the cover for a quick look.
Author: Nicholas J. Horton Publisher: CRC Press ISBN: 1482237377 Category : Mathematics Languages : en Pages : 280
Book Description
This book covers the aspects of R most often used by statistical analysts. Incorporating the use of RStudio and the latest R packages, this second edition offers new chapters on simulation, special topics, and case studies. It reorganizes and enhances the chapters on data input and output, data management, statistical and mathematical functions, programming, high-level graphics plots, and the customization of plots. It also provides a detailed discussion of the philosophy and use of the knitr and markdown packages for R.
Author: Nicholas J. Horton Publisher: CRC Press ISBN: 1439827567 Category : Mathematics Languages : en Pages : 299
Book Description
Quick and Easy Access to Key Elements of Documentation Includes worked examples across a wide variety of applications, tasks, and graphicsUsing R for Data Management, Statistical Analysis, and Graphics presents an easy way to learn how to perform an analytical task in R, without having to navigate through the extensive, idiosyncratic, and sometimes
Author: Ken Kleinman Publisher: CRC Press ISBN: 1439827583 Category : Mathematics Languages : en Pages : 308
Book Description
Quick and Easy Access to Key Elements of Documentation Includes worked examples across a wide variety of applications, tasks, and graphicsA unique companion for statistical coders, Using SAS for Data Management, Statistical Analysis, and Graphics presents an easy way to learn how to perform an analytical task in SAS, without having to navigate thro
Author: Karen Eich Drummond Publisher: Jones & Bartlett Learning ISBN: 128416487X Category : Business & Economics Languages : en Pages : 781
Book Description
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.
Author: DesignerBooks
Author: DesignerBooks
Author: Nicholas J. Horton
Author: William Henry Smith
Author: Nicholas J. Horton
Author: Ken Kleinman
Author: 
Author: Lawrence P. Wilhite
Author: Karen Eich Drummond
Author: 
Author: