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Grape Research News

Grape Research News PDF Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 274

Book Description


Grape Research News

Grape Research News PDF Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 274

Book Description


Wine Grape Production Guide for Eastern North America

Wine Grape Production Guide for Eastern North America PDF Author:
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395128
Category : Vineyards
Languages : en
Pages : 336

Book Description


Grape Research - 1969

Grape Research - 1969 PDF Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 43

Book Description


Issues in Applied Agriculture: 2013 Edition

Issues in Applied Agriculture: 2013 Edition PDF Author:
Publisher: ScholarlyEditions
ISBN: 1490105913
Category : Technology & Engineering
Languages : en
Pages : 1165

Book Description
Issues in Applied Agriculture / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Grape and Wine Research. The editors have built Issues in Applied Agriculture: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Grape and Wine Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Applied Agriculture: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Native Wine Grapes of Italy

Native Wine Grapes of Italy PDF Author: Ian D'Agata
Publisher: Univ of California Press
ISBN: 0520272269
Category : Cooking
Languages : en
Pages : 637

Book Description
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

Pesticides—Advances in Research and Application: 2013 Edition

Pesticides—Advances in Research and Application: 2013 Edition PDF Author:
Publisher: ScholarlyEditions
ISBN: 1481691139
Category : Technology & Engineering
Languages : en
Pages : 843

Book Description
Pesticides—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Acaricides. The editors have built Pesticides—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Acaricides in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Pesticides—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Grape Research - 1970

Grape Research - 1970 PDF Author: Ohio Agricultural Research and Development Center
Publisher:
ISBN:
Category :
Languages : en
Pages : 35

Book Description


Issues in Global Environment—Pollution and Waste Management: 2013 Edition

Issues in Global Environment—Pollution and Waste Management: 2013 Edition PDF Author:
Publisher: ScholarlyEditions
ISBN: 1490109684
Category : Technology & Engineering
Languages : en
Pages : 1073

Book Description
Issues in Global Environment—Pollution and Waste Management: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Particle and Fiber Toxicology. The editors have built Issues in Global Environment—Pollution and Waste Management: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Particle and Fiber Toxicology in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Global Environment—Pollution and Waste Management: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Issues in General Food Research: 2013 Edition

Issues in General Food Research: 2013 Edition PDF Author:
Publisher: ScholarlyEditions
ISBN: 149010951X
Category : Technology & Engineering
Languages : en
Pages : 1164

Book Description
Issues in General Food Research / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Food Policy. The editors have built Issues in General Food Research: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Policy in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research / 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Advances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology PDF Author: Antonio Morata
Publisher: BoD – Books on Demand
ISBN: 1789846129
Category : Technology & Engineering
Languages : en
Pages : 298

Book Description
Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.