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Author: Franck Ferrand Publisher: Flammarion-Pere Castor ISBN: 9782080201508 Category : Bordeaux (Nouvelle-Aquitaine, France) Languages : en Pages : 0
Book Description
This new edition of a best-selling Flammarion classic, offered as an attractively priced paperback, has been updated with additional tasting notes for the wine harvests since 2005.
Author: Franck Ferrand Publisher: Flammarion-Pere Castor ISBN: 9782080201508 Category : Bordeaux (Nouvelle-Aquitaine, France) Languages : en Pages : 0
Book Description
This new edition of a best-selling Flammarion classic, offered as an attractively priced paperback, has been updated with additional tasting notes for the wine harvests since 2005.
Author: Philippe Chaix Publisher: Rizzoli Publications ISBN: 2080202596 Category : Cooking Languages : en Pages : 0
Book Description
Discover a dozen exceptional Bordeaux wine estates, complete with tasting notes from a renowned wine critic. From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s finest wines. In this gift volume with silver gilded pages, the histories of the wineries is completed with detailed tasting notes. JFK’s beloved Petrus—the world’s most expensive wine—emanates a balance of "dark fruits, black olives, dark chocolate, and earth." Château Margaux—Thomas Jefferson’s favorite—still seduces with its "valentine of dark chocolate and roses melded with the aromatics of licorice, blackberry, and cocoa." Esteemed architects reflect the elegant wines in the graceful lines of a dozen estates and cellars: Lord Norman Foster’s renovation preserves the neo-Palladian spirit of Château Margaux, Jacques Garcia softens Château Cos d’Estournel’s steel-and-glass winery with India-inspired decorative elements, and Jean Nouvel tucks a high-tech new winery inside La Dominique’s listed UNESCO World Heritage site.
Author: Ralf Frenzel Publisher: TeNeues ISBN: 9783832798079 Category : Cooking Languages : en Pages : 0
Book Description
* A wonderful gift for wine connoisseurs or anyone learning to appreciate wine * The legendary chateaux, their great wines, their history and architecture--all in magnificent photographs This may sound a little crazy, but take a moment to close your eyes while you're browsing through this book. You're sure to taste a hint of fine red wine spreading across your tongue. The Grand Chateaux of Bordeaux is your complete guide to the most famous wine-growing region in the world. Discover outstanding vineyards and their wines in spectacular photos: everything from Margaux and Mouton Rothschild to Gruaud-Larose and Latour. Take an exciting look behind the walls of the chateaux where these storied vintages are born. See Bordelais vintners and cellar masters at work in Saint-Emilion or Pomerol. And learn about the history of the vineyard estates and their architectural heritage, as well as grape varieties, wine storage, and soil characteristics, because, as Goethe famously said, "Life is too short to drink bad wine." The informative texts round out the book like the silky finish of a Grand Cru. 250 colour photographs
Author: Béatrice Massenet Publisher: Harry N. Abrams ISBN: 9781584799443 Category : Cooking Languages : en Pages : 260
Book Description
Saint-Émilion invites readers into the homes of the winemakers who create some of the most popular and critically acclaimed wines in the world. The book features more than 70 legendary wineries, including Cheval Blanc, Grand Corbin, Angélus, and Magdeleine. Profiles describe the history, architecture, and wine of each château. In addition, interviews with the winemakers and a rich selection of photographs give readers a taste of the colorful environment where these superior wines are produced. Praise for Saint-Émilion: “This is a very formal region in Bordeaux—perhaps that's why I like it so much—and this book is filled with gorgeous photographs of gorgeous homes and famous chateaux like Cheval Blanc and Angelus.”—Lettie Teague, Wall Street Journal “A gorgeous tour of the diverse region where the great Cheval Blanc, Angelus, Ausone, and more are made.”—Newsday “The accompanying interviews . . . literally bring the people who make some of the greatest wines in the world right to your fingertips.” —Washington Examiner “a beautiful treatment of one of the most beautiful regions in Bordeaux” —The Wall Street Journal's On Wine blog “The photographs are so lovely that you almost smell the earth, the grapes, and the barrels.” —France Magazine “The kind of volume that gives coffee-table—make that wine-cellar—books a good name.” —Daily Meal
Author: Clive Coates Publisher: Univ of California Press ISBN: 9780520235731 Category : Cooking Languages : en Pages : 732
Book Description
Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
Author: Sophie Brissaud Publisher: Harry N. Abrams ISBN: 9781584798774 Category : Cooking Languages : en Pages : 0
Book Description
This lavishly produced book celebrates the best of the world-renowned wines of Bordeaux. Each of the 87 wines classified in 1855 as Grands Crus Classes is described in detail and placed in the context of the beautiful vineyards and chateaux where they are produced. In addition, every wine is carefully paired with an original recipe by a superstar chef such as Alice Waters, Charlie Trotter, Thomas Keller, Paul Bocuse, or Nobu Matsuhisa. The book also offers an inside look at the spirit and history of each chateau, with more than 400 photographs that capture these architectural treasures and the land-scapes in which they reside. An appendix offers practical details about the chateaux, including how to visit, making Grands Crus Classes a treat for wine lovers, foodies, and Francophiles alike. Praise for Grands Crus Classes: "This is a wine-lover and foodie's dream book." -Washington Examiner
Author: Jon Thorsen Publisher: Simon and Schuster ISBN: 1632209233 Category : Cooking Languages : en Pages : 293
Book Description
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Oz Clarke Publisher: Sterling Publishing (NY) ISBN: 9781402797064 Category : Wine and wine making Languages : en Pages : 0
Book Description
“There is no better introduction to the world's most dazzling wine region.” --Decanter Written by one of the world's most respected and knowledgeable wine experts, this is the finest one-volume, full-color introduction to Bordeaux. Oz Clarke has created a refreshingly witty and readable guide to France's famous wine region, filled with evocative descriptions, engaging personal anecdotes, stunning images, and practical information. He turns his spotlight on the most notable Bordeaux wine areas (including St-Emilion, Pomerol, Margaux, and Pauillac), examines the state of French winemaking, suggests best buys, and recommends hundreds of affordable, modern chateaux where one can enjoy a glass. This is Oz Clarke at his witty, incisive best.
Author: Franck Ferrand
Author: Franck Ferrand
Author: Philippe Chaix
Author: Ralf Frenzel
Author: Béatrice Massenet
Author: Jane Anson
Author: Clive Coates
Author: Charles Cocks
Author: Sophie Brissaud
Author: Jon Thorsen
Author: Oz Clarke