Author: Publisher:
ISBN:
Category :
Languages : it
Pages : 0
Book Description
L. A. Moritz, Grain-Mills and Flour in classical Antiquity
Author: Grain-mills and Flour in Classical Antiquity
Author: L. A. MoritzPublisher: British Academy
ISBN: 9780198142218
Category : History
Languages : en
Pages : 230
Book Description
Beginning with a review of the milling implements and equipment of Greece and Rome, this study argues that the grain-mill underwent two fundamental changes in its history and that one of these - the invention of the rotary mill - took place in classical antiquity at a time much later than used to be believed. The second part of the study deals with the meal and flour used for bread, ending with a detailed analysis of the relevant evidence described in the eighteenth book of Pliny's Natural History .
Food in the Ancient World from A to Z
Author: Andrew DalbyPublisher: Routledge
ISBN: 1135954224
Category : History
Languages : en
Pages : 426
Book Description
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.
The Making of the Ancient Greek Economy
Author: Alain BressonPublisher: Princeton University Press
ISBN: 0691183414
Category : History
Languages : en
Pages : 650
Book Description
A revolutionary account of the ancient Greek economy This comprehensive introduction to the ancient Greek economy revolutionizes our understanding of the subject and its possibilities. Alain Bresson is one of the world's leading authorities in the field, and he is helping to redefine it. Here he combines a thorough knowledge of ancient sources with innovative new approaches grounded in recent economic historiography to provide a detailed picture of the Greek economy between the last century of the Archaic Age and the closing of the Hellenistic period. Focusing on the city-state, which he sees as the most important economic institution in the Greek world, Bresson addresses all of the city-states rather than only Athens. An expanded and updated English edition of an acclaimed work originally published in French, the book offers a groundbreaking new theoretical framework for studying the economy of ancient Greece; presents a masterful survey and analysis of the most important economic institutions, resources, and other factors; and addresses some major historiographical debates. Among the many topics covered are climate, demography, transportation, agricultural production, market institutions, money and credit, taxes, exchange, long-distance trade, and economic growth. The result is an unparalleled demonstration that, unlike just a generation ago, it is possible today to study the ancient Greek economy as an economy and not merely as a secondary aspect of social or political history. This is essential reading for students, historians of antiquity, and economic historians of all periods.
Serçe Limani
Author: George F. BassPublisher: Texas A&M University Press
ISBN: 9780890969472
Category : Social Science
Languages : en
Pages : 580
Book Description
For almost a millennium, a modest wooden ship lay underwater off the coast of Serçe Limani, Turkey, filled with evidence of trade and objects of daily life. The ship, now excavated by the Institute of Nautical Archaeology at Texas A&M University, trafficked in both the Byzantine and Islamic worlds of its time. The ship is known as “the Glass Wreck” because its cargo included three metric tons of glass cullet, including broken Islamic vessels, and eighty pieces of intact glassware. In addition, it held glazed Islamic bowls, red-ware cooking vessels, copper cauldrons and buckets, wine amphoras, weapons, tools, jewelry, fishing gear, remnants of meals, coins, scales and weights, and more. This first volume of the complete site report introduces the discovery, the methods of its excavation, and the conservation of its artifacts. Chapters cover the details of the ship, its contents, the probable personal possessions of the crew, and the picture of daily shipboard life that can be drawn from the discoveries.
Author: The World of Ancient Greece [2 volumes]
![The World of Ancient Greece [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/EkTPEAAAQBAJ?fife=w80-h100)
Author: Michael LovanoPublisher: Bloomsbury Publishing USA
ISBN: 1440837317
Category : History
Languages : en
Pages : 1022
Book Description
This book opens the world of the ancient Greeks to all readers through easily accessible entries on topics essential to understanding Greek high culture and daily life. The ancient Greeks provided the foundation for Western civilization. They made significant advances in science, mathematics, philosophy, literature, and government. While many readers might have heard of Plato and Aristotle, however, or be familiar with the classic works of Greek tragedy, most people know significantly less about daily life in the ancient Greek world. This encyclopedia opens the world of the ancient Greeks, spanning Greek history from the Bronze Age through Roman times, with an emphasis on the Classical and Hellenistic Eras. The encyclopedia provides roughly 270 easily accessible entries on topics essential to understanding everything from Greek high culture to daily life. These entries are grouped in topical sections on the arts, science and technology, politics and government, domestic life, and other subjects. Sidebars on particularly noteworthy people, places, and concepts provide related information, while primary documents allow readers to delve into the mindset and feelings of the ancient Greeks themselves. Extensive bibliographic references give curious readers direction for further research.
Water-Supply and Public Health Engineering
Author: Denis SmithPublisher: Routledge
ISBN: 1351873563
Category : History
Languages : en
Pages : 428
Book Description
This volume traces the evolution of the concept of Public Health and reveals the importance of political will and public spending in this field of civil engineering. Design, construction, operation and maintenance of water-supply and main drainage works are discussed. The period covered extends from Roman engineering through to the early 20th century, with examples from Europe, America and Japan.
History of Technology Volume 1
Author: A. Rupert HallPublisher: Bloomsbury Publishing
ISBN: 1350017345
Category : History
Languages : en
Pages : 196
Book Description
The annual collections in the History of Technology series look at the history of technological discovery and change, exploring the relationship of technology to other aspects of life and showing how technological development is affected by the society in which it occurred.
Artefacts in Roman Britain
Author: Lindsay Allason-JonesPublisher: Cambridge University Press
ISBN: 0521860121
Category : History
Languages : en
Pages : 375
Book Description
Helps the student understand the numerous artefacts from Roman Britain and what they reveal about life in the province.