Author: Wilbur Magruder Hurst
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 16
Book Description
Grain Drying at a Country Elevator
Author: Wilbur Magruder Hurst
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 16
Book Description
Grain Drying at a Country Elevator, by W.-M. Hurst,... and R.-H. Black,...
Grain Drying at a Country Elevator
Economics of Grain Drying at Kansas Local Elevators
Farmers' Bulletin
Irrigation Problems in Citrus Orchards
Author: Carl A. Taylor
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 830
Book Description
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 830
Book Description
Comptes Rendus de L'Association Internationale D'essais de Semences
Author: International Seed Testing Association
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 1490
Book Description
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 1490
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1328
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1328
Book Description
Miscellaneous Publication
Milk-quality Improvement Program for 4-H Dairy Clubs
Author: C. J. Babcock
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.