Author: Publisher:
ISBN:
Category : Electrostatic precipitation
Languages : en
Pages : 488
Book Description
Operation and Maintenance Manual for Electrostatic Precipitators
Author: Publisher:
ISBN:
Category : Electrostatic precipitation
Languages : en
Pages : 488
Book Description
Consolidated Standards for Inspection -
Author: AIB InternationalPublisher:
ISBN: 9781880877029
Category :
Languages : en
Pages : 112
Book Description
NPDES Compliance Inspection Manual
Author: United States. Environmental Protection Agency. Office of Water Enforcement and PermitsPublisher:
ISBN:
Category : Water
Languages : en
Pages : 272
Book Description
Principles of Food Sanitation
Author: Norman G. MarriottPublisher: Springer Science & Business Media
ISBN: 1475762631
Category : Technology & Engineering
Languages : en
Pages : 432
Book Description
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Bulk Carrier Practice
Author: Jack IsbesterPublisher:
ISBN: 9781915488008
Category : Bulk carrier cargo ships
Languages : en
Pages : 0
Book Description
Provides comprehensive, practical guidance on every aspect of bulk carrier operations. It takes the reader through a typical voyage – from paperwork, hold preparation and loading to cargo care on the voyage and discharging. Carriage of both typical and unusual cargoes is detailed. An important new section highlights the dangers of liquefaction and dynamic separation. The various vessel types are described, along with their construction, maintenance, equipment, Rossand safety considerations, with particular attention paid to hatch covers, stability and trim.
Controlling Airborne Contaminants at Work
Author: Great Britain. Health and Safety ExecutivePublisher:
ISBN: 9780717666133
Category : Air quality management
Languages : en
Pages : 112
Book Description
Supersedes previous edition (ISBN 9780717664153)
Oil and Gas Production Handbook: An Introduction to Oil and Gas Production
Author: Havard DevoldPublisher: Lulu.com
ISBN: 1105538648
Category : Gas fields
Languages : en
Pages : 84
Book Description
Guidelines for the Implementation of MARPOL
Author: International Maritime OrganizationPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 76
Book Description
The Marine Environment Protection Committee (MEPC) of IMO, at its sixty-second session in July 2011, adopted the Revised MARPOL Annex V, concerning Regulations for the prevention of pollution by garbage from ships, which enters into force on 1 January 2013. The associated guidelines which assist States and industry in the implementation of MARPOL Annex V have been reviewed and updated and two Guidelines were adopted in March 2012 at MEPC's sixty-third session. The 2012 edition of this publication contains: the 2012 Guidelines for the implementation of MARPOL Annex V (resolution MEPC.219(63)); the 2012 Guidelines for the development of garbage management plans (resolution MEPC.220(63)); and the Revised MARPOL Annex V (resolution MEPC.201(62)).
A Memory of Ice
Author: Elizabeth TruswellPublisher: ANU Press
ISBN: 1760462942
Category : Biography & Autobiography
Languages : en
Pages : 247
Book Description
In the southern summer of 1972/73, the Glomar Challenger was the first vessel of the international Deep Sea Drilling Project to venture into the seas surrounding Antarctica, confronting severe weather and ever-present icebergs. A Memory of Ice presents the science and the excitement of that voyage in a manner readable for non-scientists. Woven into the modern story is the history of early explorers, scientists and navigators who had gone before into the Southern Ocean. The departure of the Glomar Challenger from Fremantle took place 100 years after the HMS Challenger weighed anchor from Portsmouth, England, at the start of its four-year voyage, sampling and dredging the world’s oceans. Sailing south, the Glomar Challenger crossed the path of James Cook’s HMS Resolution, then on its circumnavigation of Antarctica in search of the Great South Land. Encounters with Lieutenant Charles Wilkes of the US Exploring Expedition and Douglas Mawson of the Australasian Antarctic Expedition followed. In the Ross Sea, the voyages of the HMS Erebus and HMS Terror under James Clark Ross, with the young Joseph Hooker as botanist, were ever present. The story of the Glomar Challenger’s iconic voyage is largely told through the diaries of the author, then a young scientist experiencing science at sea for the first time. It weaves together the physical history of Antarctica with how we have come to our current knowledge of the polar continent. This is an attractive, lavishly illustrated and curiosity-satisfying read for the general public as well as for scholars of science.
Author: