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Author: Suzannah Sloan Publisher: Simon and Schuster ISBN: 1451603657 Category : Cooking Languages : en Pages : 548
Book Description
From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts. In The Accidental Gourmet Weeknights, Sally Sondheim and Suzannah Sloan showed time-pressed cooks how to redefine their relationship with their kitchens and create stress-free, fuss-free family meals every weeknight of the year. But Sondheim and Sloan know that feeding family and friends on weekends and holidays, when expectations are higher, can be equally challenging. In The Accidental Gourmet Weekends and Holidays, they now complete the year by giving home cooks everywhere a foolproof way to put a delicious meal on the table every Saturday, Sunday, and holiday, even with limited time and resources. The secret? Sondheim and Sloan have redesigned old-fashioned home cooking to fit perfectly into today's often hectic, fragmented lifestyle in an easy-to-follow format that allows cooks of all levels to achieve spectacular results. The taste that used to take grandma days to prepare can now be on the table in a matter of hours. Every meal is composed of main, side, and dessert dishes that have been carefully chosen to complement one another, take advantage of seasonal ingredients, minimize kitchen time, and maximize enjoyment. Each menu comes with a convenient, comprehensive, and organized shopping list and a step-by-step countdown to ensure that dinner gets to the table in the right order and at the right temperature. Having a dinner party on Saturday night? Serve roast capon with a dark cherry sauce, accompanied by herbed asparagus; hearts of palm salad with tarragon dressing; and chocolate-glazed, custard-filled pound cake. Or how about salmon steaks crusted with pepper and served with orange sauce, accompanied by sherried carrots, a bean sprout salad, and a frosted chocolate-mint cake? A family gathering on Sunday evening might offer maple-glazed ham steaks with a creamy potato casserole, green beans in a tangy mustard sauce, and a strawberry-rhubarb crisp or a chicken and vegetable stew, sour cream muffins, and apple dumplings. There are also special, sumptuous meals for holidays and celebrations. No matter the occasion, The Accidental Gourmet Weekends and Holidays is the one book that will guarantee a memorable meal every time.
Author: Suzannah Sloan Publisher: Simon and Schuster ISBN: 1451603657 Category : Cooking Languages : en Pages : 548
Book Description
From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts. In The Accidental Gourmet Weeknights, Sally Sondheim and Suzannah Sloan showed time-pressed cooks how to redefine their relationship with their kitchens and create stress-free, fuss-free family meals every weeknight of the year. But Sondheim and Sloan know that feeding family and friends on weekends and holidays, when expectations are higher, can be equally challenging. In The Accidental Gourmet Weekends and Holidays, they now complete the year by giving home cooks everywhere a foolproof way to put a delicious meal on the table every Saturday, Sunday, and holiday, even with limited time and resources. The secret? Sondheim and Sloan have redesigned old-fashioned home cooking to fit perfectly into today's often hectic, fragmented lifestyle in an easy-to-follow format that allows cooks of all levels to achieve spectacular results. The taste that used to take grandma days to prepare can now be on the table in a matter of hours. Every meal is composed of main, side, and dessert dishes that have been carefully chosen to complement one another, take advantage of seasonal ingredients, minimize kitchen time, and maximize enjoyment. Each menu comes with a convenient, comprehensive, and organized shopping list and a step-by-step countdown to ensure that dinner gets to the table in the right order and at the right temperature. Having a dinner party on Saturday night? Serve roast capon with a dark cherry sauce, accompanied by herbed asparagus; hearts of palm salad with tarragon dressing; and chocolate-glazed, custard-filled pound cake. Or how about salmon steaks crusted with pepper and served with orange sauce, accompanied by sherried carrots, a bean sprout salad, and a frosted chocolate-mint cake? A family gathering on Sunday evening might offer maple-glazed ham steaks with a creamy potato casserole, green beans in a tangy mustard sauce, and a strawberry-rhubarb crisp or a chicken and vegetable stew, sour cream muffins, and apple dumplings. There are also special, sumptuous meals for holidays and celebrations. No matter the occasion, The Accidental Gourmet Weekends and Holidays is the one book that will guarantee a memorable meal every time.
Author: Nancy Woodworth Publisher: ISBN: 9780934260985 Category : Travel Languages : en Pages : 612
Book Description
A guide to the best dining and lodging in 24 areas appealing to the gourmet in all of us. Covering a territory ranging from the Brandywine Valley to Niagara-on-the-Lake, from Cape May to Down East Maine.
Author: Jessica Conant-Park Publisher: Open Road Media ISBN: 1504047079 Category : Fiction Languages : en Pages : 567
Book Description
Bostonian foodie Chloe Carter is after the perfect meal and the perfect man—but death keeps finding her at the dinner table—in these three mysteries. Grad student and food connoisseur Chloe Carter has had more success navigating the gastronomic treasures of Boston than finding love. And when murders are linked to upscale restaurants, she must use all her culinary and investigative expertise to solve the cases. Steamed: Chloe meets Eric, her online match, at a five-star restaurant. But before dessert is even served he’s found dead in the men’s room. Suddenly, Chloe is plunged into the cutthroat world of trendy restaurants and murder investigations. Along the way she connects with a sexy chef—but is he Eric’s killer? Simmer Down: Chloe’s dishy boyfriend, Josh Driscoll, has just landed his dream job as executive chef at the new restaurant Simmer. As he preps for a New Year’s Eve grand opening, Chloe hooks him up with Food for Thought, an annual charity fundraiser. Everything is going perfectly—until murder makes a late addition to the menu. Turn Up the Heat: Having an executive chef boyfriend guarantees Chloe the best table at Simmer, Boston’s hottest new restaurant, any night of the week. So when the body of one of Simmer’s waitresses is found dead in a seafood delivery truck and expensive cooking equipment goes missing, Chloe is on the case.
Author: Joe David Publisher: Rowman & Littlefield ISBN: 0762757892 Category : Travel Languages : en Pages : 297
Book Description
Cook your way across the U.S.A.! Foodies of all stripes and sensibilities—from budding chefs to kitchen divas—will flock to this where-to travel guide detailing fifty of America’s top recreational cooking programs. Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. From well-known culinary schools to country inns, from a weekend to a week, it offers in-depth descriptions of a variety of cooking school getaway options, with additional information on accommodations and local attractions. Bonus features include recipes, cooking tips, and chef profiles. California’s COPIA in the Napa Valley, Wisconsin’s Destination Koehler, and Virginia’s Inn at Little Washington are just a few of the outstanding and eclectic getaways profiled. Whatever one’s skill level, budget, or schedule, Gourmet Getaways has everyone covered.
Author: Rick Krupnick Publisher: iUniverse ISBN: 0595228224 Category : Travel Languages : en Pages : 208
Book Description
Traveling to Paris has never been funnier, or tastier since Rick Krupnick and his team of local Parisian food fanatics came on the scene. The Whimsical Gourmet's Guide to Paris is a sure fire way to give you the inside scoop on the top luxury restaurants, the best new left bank cafes, or where to find that romantic petit bistro tucked away in a corner of the city. This conversational, delicious guide to dining and touring is a marvelous way to discover what to see and do in each arrondissement. You'll receive informed and invaluable tips on such topics as how to save money when dining at the best restaurants, where to find the tastiest pastries, the art of ordering wine, family dining strategies, scrumptious tea rooms, neat specialty food shops, the best book stores, favorite wine bars, and a food glossary that will leave you laughing out loud. You'll also receive informative hints ranging from pre-trip planning, to packing, flying, to how best to use a public toilet. Join Rick, his Paris born wife Isabelle, her family and their friends as they point out the gourmet sights and sounds that make the City of Light such a special place. Whether this is your first trip or your fiftieth, The Whimsical Gourmet's Guide to Paris is rollicking good fun that will leave you hungry for more. Bon voyage and bon appetite!
Author: Jennifer Carlson Publisher: Simon and Schuster ISBN: 1501110551 Category : Cooking Languages : en Pages : 240
Book Description
Garlic, cinnamon, cardamom, sage, basil—you’ll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child’s adventurous palate and guarantee smiles from everyone at the dinner table. Growing Up Gourmet is a total guide to your baby and toddler’s diet. Jennifer Carlson built her business, Baby Gourmet, into one of the top-selling organic baby food brands in North America—and she’ll show you how to make nutritious, delicious, home-cooked meals that will complement your child’s development schedule and make everyone else in the family happy too. Her mouth-watering recipes reduce picky eating and introduce your baby to the wide world of textures and tastes, from veggies such as kale and fennel, to grains such as amaranth and spelt, to herbs and spices such as turmeric and ginger that will help you avoid added sugar, salt, colorings, and preservatives. As a busy mother of two, Jen understands that it’s easy to feel overwhelmed by feeding struggles and the sheer mass of parenting information, not to mention the challenges of finding time to make wholesome, flavorful meals from scratch. In this essential guide, she clearly lays out everything you need to know about feeding your baby: when to wean; how to get the right nutrients at every stage; how to deal with finicky eating habits; which foods will treat gassiness, colic, constipation, low iron, or poor sleep; and how to adapt your special dietary considerations for your child. As daunting as it may seem, there are shortcuts and techniques to make it all manageable, whether you’re cooking for a single little one or a family of five and counting.
Author: Sue Kupcinet Publisher: Simon and Schuster ISBN: 067122896X Category : Reference Languages : en Pages : 324
Book Description
From Simon & Schuster, Chicago Gourmet is Sue Kupcinet and Connie Fish's guide to the best dining in the Chicago area with ratings and descriptions of over 200 restaurants. Chicago Gourmet is a comprehensive guide to the best dining in Chicago and its suburbs, with 130 complete listings and over 70 "Short Takes" for the widest possible selection.
Author: Suzannah Sloan
Author: Suzannah Sloan
Author: Pearl Violette Metzelthin
Author: Nancy Woodworth
Author: Jessica Conant-Park
Author: Nancy And Richard Woodworth
Author: Joe David
Author: Rick Krupnick
Author: Jennifer Carlson
Author: Sue Kupcinet
Author: