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Gourmet

Gourmet PDF Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1058

Book Description


Gourmet

Gourmet PDF Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1058

Book Description


Food Trades Directory of the UK & Europe

Food Trades Directory of the UK & Europe PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 598

Book Description


Let's Go Europe 2009

Let's Go Europe 2009 PDF Author: Let's Go, Inc. Staff
Publisher: Macmillan
ISBN: 0312556586
Category : Europe
Languages : en
Pages : 1166

Book Description
Packed with travel information, including more listings, deals, and insider tips: Candid listings of hundreds of places to eat, sleep, drink, and feel like a local, Reliable maps and directions to navigate Europe's busy cities and idyllic towns, Straight talk on everything from German beer to Iceland's Black Death, Insider tips on the best hostels, gay and straight nightlife, and travel deals, Volunteer and work opportunities from Svalbard to Istanbul, Hiking, biking, and camping from Norwegian fjords to Palenica National Park in Croatia, A useful phrasebook with essential vocab in 18 different languages.

European Food Trades Directory

European Food Trades Directory PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1454

Book Description


European Gastronomy into the 21st Century

European Gastronomy into the 21st Century PDF Author: Cailein Gillespie
Publisher: Routledge
ISBN: 1136404945
Category : Business & Economics
Languages : en
Pages : 224

Book Description
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay of traditional and contemporary influences on modern gastronomy * the relationship between gastronomy and and travel and tourism * salient issues of nutrition, food hygiene and health promotion Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.

Let's Go 2006 Western Europe

Let's Go 2006 Western Europe PDF Author: Jeremy Todd
Publisher: Macmillan
ISBN: 9780312348908
Category : Travel
Languages : en
Pages : 1148

Book Description
For the European traveler whos visiting several countries but skipping Eastern Europe. This book does, however, cover Prague and Budapest, as well as the Dalmation Coast and destinations in Northern Europe.

Growing Gourmet and Medicinal Mushrooms

Growing Gourmet and Medicinal Mushrooms PDF Author: Paul Stamets
Publisher: Ten Speed Press
ISBN: 1607741385
Category : Gardening
Languages : en
Pages : 594

Book Description
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

Europe 2008

Europe 2008 PDF Author: Let's Go, Inc. Staff
Publisher: Macmillan
ISBN: 9780312378585
Category : Travel
Languages : en
Pages : 1316

Book Description
Offering a comprehensive guide to economical travel in diverse regions of the world, these innovative new versions of the popular handbooks feature an all-new look, sidebars highlighting essential tips and facts, information on a wide range of itineraries, transportation options, off-the-beaten-path adventures, expanded lodging and dining options in every price range, additional nightlife options, enhanced cultural coverage, shopping tips, maps, 3-D topographical maps, regional culinary specialties, cost-cutting tips, and other essentials.

 PDF Author:
Publisher: Oxford University Press
ISBN: 0198915543
Category :
Languages : en
Pages : 1345

Book Description


Let's Go 2008 Europe

Let's Go 2008 Europe PDF Author: Inés Pacheco
Publisher: Macmillan
ISBN: 9780312374488
Category : Travel
Languages : en
Pages : 1160

Book Description
Packed with travel information, including listings, deals, and insider tips: CANDID LISTINGS of hundreds of places to eat, sleep, drink, and feel like a local. RELIABLE MAPS to get you around cities, towns, and the countryside. CHEAP, DELICIOUS EATS from Spanish paella to Polish pierogi. VOLUNTEER and work opportunities from Reykjavík to Istanbul. INSIDER TIPS on the best gay and straight nightlife, traveling cheap, and finding vegetarian food. Advice on BIKING, CLIMBING, and HIKING from the Alps to the Tatras. A useful PHRASEBOOK to help you say "I'm lost" in fifteen different languages.