Gourmet Gifts PDF Download

Author: Dinah Corley
Publisher: Houghton Mifflin Harcourt
ISBN: 1558324356
Category : Cooking
Languages : en
Pages : 317

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Book Description
100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style - in full color

Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562

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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Author: Diane Morgan
Publisher: Andrews McMeel Publishing
ISBN: 0740793500
Category : Cooking
Languages : en
Pages : 198

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Book Description
In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.

Author: Dona Z. Meilach
Publisher: Nitty Gritty Cookbooks
ISBN: 9781558671768
Category : Cooking
Languages : en
Pages : 180

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Book Description
Reproduce fancy foods from specialty food stores and catalogs for thoughtful (as well as less expensive) gifts or for personal use. Find more than 120 recipes for cookies and bars; candies and confections; nut mixes; jams and preserves; infused vinegars; homemade liqueurs; flavored syrups, butters and sauces; herb and spice blends; dry drink mixes; yeast breads and quick breads. Use innovative packaging, wrapping, decorating and labeling ideas to make every gift a treasure.

Author: Ari Weinzweig
Publisher: Zingerman's Press
ISBN: 0989349403
Category :
Languages : en
Pages : 361

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Book Description
The first in a series of books by Zingerman's co-founding partner Ari Weinzweig examines the basic building blocks of the culture and structure we know now as Zingerman's. These approaches are applicable whether you're running a law office, a library, a restaurant, a record label, a software firm, or an organic farm. They are the behind-the-scenes "secret" stuff that goes into making a very special, sustainable business of any kind. Inc. Magazine calls it one of the Best Books for Business Owners.

Author: Maggie Battista
Publisher: Houghton Mifflin Harcourt
ISBN: 0544387678
Category : Cooking
Languages : en
Pages : 263

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Book Description
Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.

Author: Indera Murphy
Publisher: Tolana Publishing
ISBN: 0977391256
Category : Business records
Languages : en
Pages : 348

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Book Description
Primarily for new users of ACT!, this text provides step-by-step instructions, timesaving tips, advice, and humor to help readers learn the advanced concepts. The workbook contains an abundance of screen shots to help reduce the stress often associated with learning new software.

Author: Amy Emberling
Publisher: Chronicle Books
ISBN: 1452157006
Category : Cooking
Languages : en
Pages : 259

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Book Description
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.

Author: Good Food Guides
Publisher: Random House
ISBN: 1446417522
Category : Cooking
Languages : en
Pages : 357

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Book Description
When it comes to giving gifts, there's nothing more personal than something that you've made yourself - and what could be better than some delicious presents from the kitchen? Whether you're saying thank you with Chocolate Macaroons, celebrating Christmas with Mini Panettone or treating your valentine to some Cherry Shortbread Hearts, gourmet gifts are always a welcome treat. Using their knack for clever ideas and triple-tested tips, the team at Good Food magazine has come up with 101 of their favourite foodie gifts, so you can celebrate any occasion with an array of tasty food and drink. From dishes for special occasions like Halloween and Valentine's Day, to recipes for using up a seasonal glut of fruit and veg, 101 Delicious Gifts is packed with sweet treats, jams, chutneys and gourmet gift packs to ensure your presents are always well received. Accompanied by colour photographs and full nutritional breakdowns throughout, this handy cookbook will provide you with year-round inspiration for gifts from the kitchen.

Author: Annie Rigg
Publisher:
ISBN: 9781906868574
Category : COOKING
Languages : en
Pages : 0

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Book Description
Cooking.