A Good Soup Attracts Chairs PDF Download

Author: Osseo-Asare, Fran
Publisher: Pelican Publishing Company
ISBN: 9781455605163
Category : Cooking
Languages : en
Pages : 164

View

Book Description
Presents over thirty-five easy-to-follow recipes from the kitchens of West Africa and Ghana and instructions on how to throw an African party.

Author: Jon Gordon
Publisher: John Wiley & Sons
ISBN: 0470487844
Category : Business & Economics
Languages : en
Pages : 180

View

Book Description
Why it matters who's stirring the pot Soup offers an inspirational business fable that explains the "recipe" you can use to create a winning culture and boost employee morale and engagement. The story follows Nancy, the newly anointed CEO of America's Favorite Soup Company. She has been brought in to reinvigorate the brand and bring success back to a company that has lost its flavor and profit and has fallen on hard times. Fatefully, while eating lunch at a local soup shop, Nancy discovers the key ingredients to unite, engage, and inspire her team and create a culture of greatness. From the bestselling author of The Energy Bus, The No Complaining Rule, and Training Camp Find out how culture drives behavior, behavior drives habits, and habits deliver results Create relationships that are the foundation upon which successful careers and winning teams are built Features quick takeaways you can use to invest in your people, build trust, create unity, and enhance engagement A turnaround tale like few others, Soup will inspire you to work in your own company to unleash the passion that delivers superior results.

Author: Barbara Baeta
Publisher: Hippocrene Books
ISBN: 9780781813433
Category : Cooking
Languages : en
Pages : 248

View

Book Description
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.

Author: Sharon Roop
Publisher: Good Year Books
ISBN: 1596473274
Category : Education
Languages : en
Pages : 176

View

Book Description
Ten theme-based units suggest creative activities based on the theory of multiple intelligences. The monthly themes kick off the school year with "my favorites (favorite books, people, colors, etc.), then move on to apples and pumpkins, harvest, stories about runaways, hot soup (for January), authors, weather (for March), ecology, and careers, closing out the year with a June unit on friendship. Units offer key questions, a framework addressing each of eight learning styles, a one-week sample lesson plan, lists of related children's literature, and reproducible handouts to ease implementation. Grades K-2. Bibliography. Illustrated. Good Year Books. 164 pages.

Author: Fran Osseo-Asare
Publisher: Bloomsbury Publishing USA
ISBN: 0313062269
Category : Social Science
Languages : en
Pages : 226

View

Book Description
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.

Author: Cuthbert Soup
Publisher: Bloomsbury Publishing USA
ISBN: 1599905795
Category : Juvenile Fiction
Languages : en
Pages : 273

View

Book Description
Perfect for fans of The Mysterious Benedict Society and Mr. Lemoncello's Library comes a rollicking, high stakes adventure! The three Cheeseman children, their father, and their psychic dog are all on the run. After one of Mr. Cheeseman's inventions attracts the attention of some dangerous people, his family finds themselves being chased by international super spies, top secret government agents, and a genius monkey. Searching for safety, somewhere they can settle down and live relatively normal lives, the Cheeseman family face danger at every turn as they fight to protect not just their parents' invention, but their mother's sacred memory.

Author: Esmé Raji Codell
Publisher: Algonquin Books
ISBN: 9781565123083
Category : Family & Relationships
Languages : en
Pages : 548

View

Book Description
Offers advice and guidelines on how to expand a child's world through books and reading, introducing three thousand teacher-recommended book titles, craft ideas, projects, recipes, and reading club tips.

Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009

View

Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Author: Joshua Russell
Publisher: Balcony 7 Media and Publishing
ISBN: 1939454743
Category : Juvenile Fiction
Languages : en
Pages : 34

View

Book Description
In Little Boy Soup, Joshua Russell offers a delightful recipe for that wonderful ritual that parents call bath time—one that often includes washing favorite toys along with your favorite little boy. What's unique in this bath time book is the little boy loves the time spent with his dad, and the illustrations are uniquely contemporary, fresh and bold. Russell and Hillmann have created a special book for the men in the family that is perfect for any time of day, but especially fitting for those sleepy moments between bath time and bed time. Illustrator Amalia Hillmann utilizes her unique process of hand-painted art on paper, mixing pen and ink, watercolor, gouache, and cut-paper illustration. Every image is hand painted and hand cut, offering a distinctive overlay effect that adds depth and a unique style all her own. As a result, Little Boy Soup is eye-catching and perfect for getting the attention of preschool and beginning readers.

Author: Brandi Simpson Miller
Publisher: Springer Nature
ISBN: 3030884031
Category : Social Science
Languages : en
Pages : 319

View

Book Description
This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary investigation. The political economy of Ghana is used as an analytical framework with which to investigate the following questions: How are traditional food production structures in Ghana coping with global capitalist production, distribution, and consumption? How do land, climate, and weather structure or provide the foundation for food consumption and how does that affect the separate traditional and capitalist production sectors? Despite the post WWII food fight that launched Ghana’s bid for independence from the British empire, Ghana’s story demonstrates the centrality of local foods and cooking to its national character. The cultural weight of regional traditional foods, their power to satisfy, and the overall collective social emphasis on the ‘proper’ meal, have persisted in Ghana, irrespective of centuries of trade with Europeans. This book will be of interest to scholars in food studies, comparative studies, and African studies, and is sure to capture the interest of students in new ways.