Author: CANADA DEPARTMENT OF. AGRICULTUREPublisher:
ISBN: 9780656322220
Category :
Languages : en
Pages : 0
Book Description
GOOD REASONS FOR COW TESTING (CLASSIC REPRINT).
Author: CANADA DEPARTMENT OF. AGRICULTUREPublisher:
ISBN: 9780656322220
Category :
Languages : en
Pages : 0
Book Description
Cow Testing (Classic Reprint)
Author: Joel Walker MitchellPublisher: Forgotten Books
ISBN: 9781396279171
Category : Business & Economics
Languages : en
Pages : 24
Book Description
Excerpt from Cow Testing Realizing the necessity for encouraging and developing this class of work in the Province, the Dairy Department of the Manitoba Agri cultural College undertook its general introduction in the early part of the year 1910, and has carried it on continuously since its inception. A large number of farmers have taken advantage of the opportunity offered them and good results have followed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Intradermal Test for Tuberculosis in Cattle and Hogs
Author: Clarence Melvin HaringPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 662
Book Description
Cow Testing
Author: J. A. RuddickPublisher: Forgotten Books
ISBN: 9781390247008
Category : Business & Economics
Languages : en
Pages : 28
Book Description
Excerpt from Cow Testing: With Some Notes on the Sampling and Testing of Milk The plans for the improvement of a dairy herd need not be elaborate or expensive, and should take cognizance of the fact that there are good cows and poor cows, judged by their milk production, in all breeds, and that it does not follow because a cow may have a lengthy pedigree that her performance at the milk pail is up to the mark; that there are scrub pure breds as well as common scrubs.' It will require some moral courage-to discard the expensive pure bred scrub after she has been shown up in her true colours, but that is what should be done. There is only one true standard, and the test must be production. This is not an argument against the pure bred animals as such, but rather an attempt to place performance ahead of pedigree. Ancestry is a most important consideration, but unless the record carries with it some account of production, it lacks the only really important feature, and the man looking for superior animals gets no information from it that is of real value to him. He may have personal knowledge of the strain in question, but that is another matter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Cow Testing Association Letter (Classic Reprint)
Author: United States Bureau of DairyingPublisher: Forgotten Books
ISBN: 9780331303360
Category :
Languages : en
Pages : 508
Book Description
Excerpt from Cow Testing Association Letter The herd average for milk, butterfat, and other items can be determined by dividing the totals for the year by the average number of cows in the herd, according to the above method. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Progress of Cow Testing (Classic Reprint)
Author: A. H. WhitePublisher: Forgotten Books
ISBN: 9781396203954
Category : Business & Economics
Languages : en
Pages : 20
Book Description
Excerpt from The Progress of Cow Testing Under the new organization the Dairy Branch employs a trained dairy expert to supervise the work in each province, except British Columbia. The duties of the supervisors consist In organizing cow-testing centres or associations, keeping In touch with the men who do the testing, speaking at meetings on any subject related to dairying, and to generally spread propaganda about cow testing and better methods of dairying. Furthermore, the Dairy Branch supplies all blank record forms, preservative tablets and sulphuric acid free of cost and pays ten cents per sample to any cheese or buttermaker, or any one else who 18 willing and qualified to do the testing for the farmers In their locality. The farmers provide their own sample bottles, scales and dipper. They weigh and sample the milk of each cow twice a day on three days a month, and forward the composite samples promptly to the testing point at the end of each month. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
How to Choose a Good Cow (Classic Reprint)
Author: George SeverancePublisher: Forgotten Books
ISBN: 9780267898497
Category : Business & Economics
Languages : en
Pages : 26
Book Description
Excerpt from How to Choose a Good Cow To study the homely, commonplace cow is strictly in accordance with the spirit of the times. The growing tendency in education is to give a larger and larger proportion of time to the study of things that pertain to everyday life. Every man, woman and child uses in one or more forms the products of the dairy cow. In Western Wash ington many families and many communities depend upon dairying for their principal income, many others keep a family cow, and many depend upon buying all milk, butter, etc consumed. In any case, all are interested in the most economical production of high class dairy products. Dairy cows vary greatly in the amount of milk and butter fat they will produce and in the economy of production. Many will yield a large profit but many Will not pay for their feed with the best of care and are correctly termed star boarders. The majority of dairy herds contain some star boarders eating up the profits produced by better members of the herd. Many dairymen realize they are not clearing much money but are unable to detect the boarders. There is no more important thing to be taught in a region as de pendent upon dairying for its development and prosperity as Western Washington than the best method for selecting a good cow, and there is no better channel for the dissemination of this knowledge than through the public schools. There are two methods in use for the selection of a dairy cow 1. The use of the Babcock test and the milk scale. 2. Selection of a cow from physical makeup. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Investigations of Milk Tests (Classic Reprint)
Author: Edward Holyoke FarringtonPublisher: Forgotten Books
ISBN: 9781396696282
Category : Business & Economics
Languages : en
Pages : 20
Book Description
Excerpt from Investigations of "Milk Tests" The cost of keeping a cow is an item not at all considered here, as each individual owner is the one best supplied with facts and figures from which to make that calculation for his own locality. The following table gives a record of the cows tested. It shows a striking variation, and how owners of cows could calculate the profit and loss per cow, if, in addition to the per cent. Of fat, they knew the pounds of milk produced by each cow during the year. Although somewhat limited, this is given as a beginning of work to be more extensively followed up, in the hope that such an illustration may suggest to those interested a way of becoming so acquainted with their cows and business that the cause of success or failure can be better understood each year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Advanced-Registry Testing of Dairy Cows (Classic Reprint)
Author: Fritz Wilhelm WollPublisher: Forgotten Books
ISBN: 9780364594056
Category : Reference
Languages : en
Pages : 20
Book Description
Excerpt from Advanced-Registry Testing of Dairy Cows The leading records on long-time tests for California cows will be found on page 11 of this circular. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Cow-Testing Associations in California (Classic Reprint)
Author: Edwin Coblentz VoorhiesPublisher: Forgotten Books
ISBN: 9780331261011
Category :
Languages : en
Pages : 44
Book Description
Excerpt from Cow-Testing Associations in California It will be noted that there is a large increase in the production in the three herds included in Table 5 from an average of pounds of butterfat in 1909 to pounds of fat in 1917, an increase of pounds of butterfat. Consider for a moment what such an increase Would mean in your own herd. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.