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Author: Mat Chaudhry Publisher: Createspace Independent Publishing Platform ISBN: 9781539078470 Category : Languages : en Pages : 138
Book Description
Contrary to western popular perception, Kamasutra is not intended to be used merely as an instrument for satisfying our desires. It presents itself as a guide to love, family life and art of eating good food. Eating has become a forgotten art. One of the best ways to relish the food on your plate is to talk about it. When a fellow diner describes the delicate touch of an exotic spice melting on their taste buds, like a low note in a symphony, that was wrapped deep within the taste of an ingredient, you have a chance to experience your food in a different way. Next time you sit down to have a meal with friends or with a date, enliven your dining experience by adding a slice of history and a portion of story to the food you eat. 'Kamasutra of the Dining Table' is unlike any other cookbook that you will find. It is more than a set of instructions. Indeed, this book is not about recipes. It is about the stories of the recipes. The stories in this book may be fact, or they may be fiction, but each is what gives the recipe its true flavor. This collection will also expand your knowledge of food and the world, as well as sharpening your skills in the kitchen.
Author: Mat Chaudhry Publisher: Createspace Independent Publishing Platform ISBN: 9781539078470 Category : Languages : en Pages : 138
Book Description
Contrary to western popular perception, Kamasutra is not intended to be used merely as an instrument for satisfying our desires. It presents itself as a guide to love, family life and art of eating good food. Eating has become a forgotten art. One of the best ways to relish the food on your plate is to talk about it. When a fellow diner describes the delicate touch of an exotic spice melting on their taste buds, like a low note in a symphony, that was wrapped deep within the taste of an ingredient, you have a chance to experience your food in a different way. Next time you sit down to have a meal with friends or with a date, enliven your dining experience by adding a slice of history and a portion of story to the food you eat. 'Kamasutra of the Dining Table' is unlike any other cookbook that you will find. It is more than a set of instructions. Indeed, this book is not about recipes. It is about the stories of the recipes. The stories in this book may be fact, or they may be fiction, but each is what gives the recipe its true flavor. This collection will also expand your knowledge of food and the world, as well as sharpening your skills in the kitchen.
Author: Łukasz Jędrzejowski Publisher: John Benjamins Publishing Company ISBN: 9027260176 Category : Language Arts & Disciplines Languages : en Pages : 498
Book Description
This volume presents novel cross-linguistic insights into how olfactory experiences are expressed in typologically (un-)related languages both from a synchronic and from a diachronic perspective. It contains a general introduction to the topic and fourteen chapters based on philological investigation and thorough fieldwork data from Basque, Beja, Fon, Formosan languages, Hebrew, Indo-European languages, Japanese, Kartvelian languages, Purepecha, and languages of northern Vanuatu. Topics discussed in the individual chapters involve, inter alia, lexical olfactory repertoires and naming strategies, non-literal meanings of olfactory expressions and their semantic change, reduplication, colexification, mimetics, and language contact. The findings provide the reader with a range of fascinating facts about perception description, contribute to a deeper understanding of how olfaction as an understudied sense is encoded linguistically, and offer new theoretical perspectives on how some parts of our cognitive system are verbalized cross-culturally. This volume is highly relevant to lexical typologists, historical linguists, grammarians, and anthropologists.
Author: Holly Dugan Publisher: JHU Press ISBN: 1421404222 Category : Literary Criticism Languages : en Pages : 274
Book Description
In contrast to the other senses, smell has long been thought of as too elusive, too fleeting for traditional historical study. Holly Dugan disagrees, arguing that there are rich accounts documenting how men and women produced, consumed, and represented perfumes and their ephemeral effects. She delves deeply into the cultural archive of olfaction to explore what a sense of smell reveals about everyday life in early modern England. In this book, Dugan focuses on six important scents—incense, rose, sassafras, rosemary, ambergris, and jasmine. She links these smells to the unique spaces they inhabited—churches, courts, contact zones, plague-ridden households, luxury markets, and pleasure gardens—and the objects used to dispense them. This original approach provides a rare opportunity to study how early modern men and women negotiated the environment in their everyday lives and the importance of smell to their daily actions. Dugan defines perfume broadly to include spices, flowers, herbs, animal parts, trees, resins, and other ingredients used to produce artificial scents, smokes, fumes, airs, balms, powders, and liquids. In researching these Renaissance aromas, Dugan uncovers the extraordinary ways, now largely lost, that people at the time spoke and wrote about smell: objects “ambered, civited, expired, fetored, halited, resented, and smeeked” or were described as “breathful, embathed, endulced, gracious, halited, incensial, odorant, pulvil, redolent, and suffite.” A unique contribution to early modern studies, The Ephemeral History of Perfume is an unparalleled study of olfaction in the Renaissance, a period in which new scents and important cultural theories about smell were developed. Dugan’s inspired analysis of a wide range of underexplored sources makes available to scholars a remarkable wealth of information on the topic.
Author: Jennifer Baldwin Publisher: Rowman & Littlefield ISBN: 1498531245 Category : Religion Languages : en Pages : 207
Book Description
Sensing Sacred is an edited volume that explores the critical intersection of “religion” and “body” through the religious lens of practical theology, with an emphasis on sensation as the embodied means in which human beings know themselves, others, and the divine in the world. The manuscript argues that all human interaction and practice, including religious praxis, engages “body” through at least one of the human senses (touch, smell, hearing, taste, sight, kinestics/proprioception). Unfortunately, body—and, more specifically and ironically, sensation—is eclipsed in contemporary academic scholarship that is inherently bent toward the realm of theory and ideas. This is unfortunate because it neglects bodies, physical or communal, as the repository and generator of culturally conditioned ideas and theory. It is ironic because all knowledge transmission minimally requires several senses including sight, touch, and hearing. Sensing Sacred is organized into two parts. The first section devotes a chapter to each human sense as an avenue of accessing religious experience; while the second section explores religious practices as they specifically focus on one or more senses. The overarching aim of the volume is to explicitly highlight each sense and utilize the theoretical lenses of practical theology to bring to vivid life the connections between essential sensation and religious thinking and practice.
Author: David A. Steen Publisher: Review and Herald Pub Assoc ISBN: 0828025118 Category : Religion Languages : en Pages : 386
Book Description
Explore the wonders of God¿s creation with biologist David A. Steen, and discover the intricacies of things we usually take for granted: taste, gravity, skin, bacteria, trees, DNA, stars, cellular reproduction, and many more. Are you ready to experience an overwhelming sense of awe? God¿s creative genius is simply breathtaking.
Author: Deborah A. Green Publisher: Penn State Press ISBN: 0271037679 Category : Social Science Languages : en Pages : 306
Book Description
"Studies aroma in Jewish life and literature in Palestine in the late Roman and early Byzantine periods. Uses the history and material culture of perfume and incense as a lens to view daily activities"--Provided by publisher.
Author: Roger Ferlo Publisher: Cowley Publications ISBN: 1461624126 Category : Religion Languages : en Pages : 144
Book Description
Think of all the senses you use when you pick up a Bible. What do you see? What do you smell? What do you touch? Reading scripture attentively is more than a matter of sight. Most of us have been taught to think about God in visual terms, yet the very subject matter of scripture—our relationship with the fullness of God—makes irresistible demands upon all of our senses if we are to begin to understand anything about God. In these meditations on stories from the New Testament, Roger Ferlo shows us how to read the Bible in a “full-bodied” way, with all the senses attuned. For just as a printed recipe cannot substitute for a mouth-watering feast, so the Bible must be brought to life through the senses. Its stories must be seen, heard, touched, smelled, and tasted. Only then, Ferlo believes, can we truly begin to encounter in our lives the Word of God to us in scripture. Sensing God is one of our series of Cowley Cloister Books: smaller format, gift edition books designed for meditative and devotional reading.
Author: Mark Michael Smith Publisher: Univ of California Press ISBN: 9780520254954 Category : History Languages : en Pages : 198
Book Description
"Smith's history of the sensate is destined to precipitate a revolution in our understanding of the sensibilities that underpinned the mentalities of past epochs."--David Howes, author of Sensual Relations: Engaging the Senses in Culture and Social Theory "Mark M. Smith presents a far-ranging essay on the history of the senses that serves simultaneously as a good introduction to the historiography. If one feels in danger of sensory overload from this growing body of scholarship, Smith's piece is a useful preventive."--Leigh E. Schmidt, author of Restless Souls: The Making of American Spirituality "This is a masterful overview. The history of the senses has been a frontier field for a while now. Mark Smith draws together what we know, with an impressive sensory range, and encourages further work. A really exciting survey."--Peter N. Stearns, author of American Fear: The Causes and Consequences of High Anxiety "Who would ever have guessed that a book on the history of the senses--seeing, hearing, touching, tasting, and smelling--could be informative, thought-provoking, and, at the same time, most entertaining? Ranging in both time and locale, Mark Smith's Sensing the Past makes even the philosophy about the senses from ancient times to now both learned and exciting. This work will draw scholars into under-recognized subjects and lay readers into a world we simply but unwisely take for granted."--Bertram Wyatt-Brown, author of Southern Honor: Ethics and Behavior in the Old South "Mark M. Smith has a good record of communicating his research to a broad constituency within and beyond the academy . . . This will be required reading for anyone addressing sensory history."--Penelope Gouk, author of Music, Science and Natural Magic in Seventeenth Century England "This is a fine cultural history of the body, which takes Western and Eastern traditions and their texts quite seriously. Smith views a history of the senses not only from 'below' but places it squarely in the historical imagination. It will be of interest to a wide range of readers."--Sander L. Gilman, author of Difference and Pathology
Author: Richard L. Doty Publisher: John Wiley & Sons ISBN: 1118139224 Category : Medical Languages : en Pages : 1284
Book Description
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Author: Mat Chaudhry
Author: Mat Chaudhry
Author: Łukasz Jędrzejowski
Author: Holly Dugan
Author: Jennifer Baldwin
Author: David A. Steen
Author: Arthur O. Roberts
Author: Deborah A. Green
Author: Roger Ferlo
Author: Mark Michael Smith
Author: Richard L. Doty