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Goat Science - From Keeping to Precision Production

Goat Science - From Keeping to Precision Production PDF Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1837695059
Category : Science
Languages : en
Pages : 310

Book Description
The goat is one of the earliest domesticated species and has great significance for the world economy. This book provides a comprehensive overview of goat husbandry. It includes thirteen chapters that address such topics as breeding, genetics, reproduction, health, nutrition, and more.

Goat Science - From Keeping to Precision Production

Goat Science - From Keeping to Precision Production PDF Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1837695059
Category : Science
Languages : en
Pages : 310

Book Description
The goat is one of the earliest domesticated species and has great significance for the world economy. This book provides a comprehensive overview of goat husbandry. It includes thirteen chapters that address such topics as breeding, genetics, reproduction, health, nutrition, and more.

Improving Goat Production in the Tropics

Improving Goat Production in the Tropics PDF Author: C. P. Peacock
Publisher: Oxfam
ISBN: 9780855982690
Category : Technology & Engineering
Languages : en
Pages : 416

Book Description
Written for both livestock specialists and for development workers who have not been formally trained in animal production, this book explains the theory of goat-keeping using practical, step-by-step guidelines. It also takes into account the social, economic and organizational context in which the technology has to function.

Sheep and Goat Production

Sheep and Goat Production PDF Author: I. E. Coop
Publisher: Elsevier Science & Technology
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 520

Book Description
Ecology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious diseases of sheep and goats; Internal parasites of sheep and goats; External parasites of sheep and goats; Growth and characteristics of wool and hair; Wiik grading and marketing; Livestock and meat marketing and grading; Carcase and meat qualities; Milk production in sheep and goats; Systems, biological and economic efficiencies; Very extensive systems; Extensive grazing systems; Intensive grassland systems; Intensive arable systems; Very intensive systems; Government controlled systems; Migratory (Transhumance) systems; Nomadic systems; Village and smallholder systems; List of contributors.

Goat Science

Goat Science PDF Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789847087
Category : Medical
Languages : en
Pages : 448

Book Description
This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.

Goat Science and Production

Goat Science and Production PDF Author: Sandra G. Solaiman
Publisher: John Wiley & Sons
ISBN: 0813820626
Category : Technology & Engineering
Languages : en
Pages : 444

Book Description
Goat Science and Production is the first text in several decades to present comprehensive, state of the art information on goat science and production practices from an international perspective. Including information on meat, dairy, and fiber goats, chapters are organized logically to facilitate fundamental understanding of goat anatomy and physiology as well as practical production applications. Goat Science and Production begins with an overview of current global production, giving the reader necessary context to enhance subsequent chapters on breed variety, genetics, animal evaluation, and functional anatomy and physiology. Later chapters expand on these concepts highlighting practical application affecting feeding practices, health and disease management, and housing requirements. Information on milk, meat, and fiber production is also addressed, along with a key chapter on formulating a business plan and marketing strategy. The book concludes with a thorough discussion on further needs in research and education providing direction for future progress. Goat Science and Production is globally contributed and provides an essential introduction and reference for students, researchers, outreach personnel, and producers world-wide. Key Features: Provides current information on science and production of meat, dairy, and fiber goats Reviews domestic and international production systems Discusses environmental impacts of goat production Includes coverage of economics and marketing of goat production

Sheep & Goat Science

Sheep & Goat Science PDF Author: M. Eugene Ensminger
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 664

Book Description


Goat Meat Production and Quality

Goat Meat Production and Quality PDF Author: Osman Mahgoub
Publisher: CABI
ISBN: 1845938496
Category : Technology & Engineering
Languages : en
Pages : 371

Book Description
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

Goat Production and Marketing in the United States

Goat Production and Marketing in the United States PDF Author: Susan Chapman
Publisher:
ISBN:
Category : Goat industry
Languages : en
Pages : 62

Book Description


Sustainable Goat Production in Adverse Environments: Volume I

Sustainable Goat Production in Adverse Environments: Volume I PDF Author: João Simões
Publisher: Springer
ISBN: 331971855X
Category : Technology & Engineering
Languages : en
Pages : 547

Book Description
This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.

Sustainable Goat Production in Adverse Environments: Volume II

Sustainable Goat Production in Adverse Environments: Volume II PDF Author: João Simões
Publisher: Springer
ISBN: 3319712942
Category : Technology & Engineering
Languages : en
Pages : 280

Book Description
This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.